Niosome-loaded cold-set whey protein hydrogels

Food Chemistry

Volumn 196, Issue , 2016, Pages 106-113

  Abaee, Arash ^a   Madadlou, Ashkan ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Niosome; Transglutaminase; Whey protein cold set gel; Tocopherol

Indexed keywords

AMINO ACIDS; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; HYDROGELS; HYDROGEN BONDS;

CROSS-LINKED PROTEINS; DYNAMIC RHEOMETRY; ENCAPSULATION EFFICIENCY; GLUCONO-DELTA-LACTONE; NIOSOME; RADICAL SCAVENGING ACTIVITY; TRANSGLUTAMINASES; WHEY PROTEINS;

PROTEINS;

ALPHA TOCOPHEROL; LACTONE DERIVATIVE; NIOSOME; PROTEIN; PROTEIN AGGREGATE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; HYDROGEL; LIPOSOME; TRANSGLUTAMINASE 1; WHEY PROTEIN;

ACIDIFICATION; ARTICLE; BILAYER MEMBRANE; BINDING AFFINITY; CONTROLLED STUDY; CROSS LINKING; ELECTRON MICROSCOPY; ENCAPSULATION; FLOW MEASUREMENT; GEL; GELATION; HYDROGEL; HYDROGEN BOND; HYDROPHOBICITY; INFRARED SPECTROSCOPY; MECHANICAL STRESS; OXIDATION; PARTICLE SIZE; PROTEIN CONFORMATION; PROTEIN DEGRADATION; PROTEIN STABILITY; STOMACH JUICE; SURFACE PROPERTY; WATER TRANSPORT; WHEY; CHEMISTRY; METABOLISM;

ALPHA-TOCOPHEROL; HYDROGELS; LIPOSOMES; TRANSGLUTAMINASES; WHEY PROTEINS;

EID: 84942040082     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.037     Document Type: Article

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