The Relative Validity and Reproducibility of an Iron Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Young Women

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 8, 2012, Pages 1177-1187

  Beck, Kathryn L ^a   Kruger, Rozanne ^a   Conlon, Cathryn A ^b,c   Heath, Anne Louise M ^d   Coad, Jane ^e   Matthys, Christophe ^f   Jones, Beatrix ^g   Stonehouse, Welma ^b,c  

^a Institute of Food Nutrition and Human Health ^*

^b University Albany   (France)

^c Department of Human Nutrition   (New Zealand)

^d UNIVERSITY OF OTAGO   (New Zealand)

^e MASSEY UNIVERSITY   (New Zealand)

^f UNIVERSITY OF LEUVEN   (Belgium)

^g MASSEY UNIVERSITY   (New Zealand)

Author keywords

Dietary patterns; Iron food frequency questionnaire; Reproducibility; Validity

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; DIET; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; HUMAN; INSTRUMENTATION; IRON DEFICIENCY ANEMIA; IRON INTAKE; MEDICAL RECORD; METHODOLOGY; NEW ZEALAND; QUESTIONNAIRE; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; VALIDATION STUDY;

ADOLESCENT; ADULT; ANEMIA, IRON-DEFICIENCY; DIET RECORDS; DIET SURVEYS; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD HABITS; HUMANS; IRON, DIETARY; NEW ZEALAND; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; YOUNG ADULT;

EID: 84864129730     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.05.012     Document Type: Article

References (43)

1. McLean E., Cogswell M., Egli I., Woidyla D., de Benoist B. Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005. Public Health Nutr 2008, 12(4):444-454.
2. Worldwide Prevalence of Anaemia 1993-2005: WHO Global Database on Anaemia 2008, World Health Organization, Centers for Disease Control and Prevention, Atlanta, World Health Organization, Geneva, Switzerland.
3. A Focus on Nutrition: Key Fndings of the 2008/09 New Zealand Adult Nutrition Survey 2011, University of Otago and Ministry of Health, Ministry of Health, Wellington, New Zealand.
4. Hu F.B. Dietary pattern analysis: A new direction in nutritional epidemiology. Curr Opin Lipidol 2002, 13(1):3-9.
5. Newby P.K., Tucker K.L. Empirically derived eating patterns using factor or cluster analysis: A review. Nutr Rev 2004, 62(5):177-203.
6. Cook J.D., Monsen E.R. Vitamin C, the common cold and iron absorption. Am J Clin Nutr 1977, 30(2):235-241.
7. Siegenberg D., Baynes R.D., Bothwell T.H., et al. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption. Am J Clin Nutr 1991, 53(2):537-541.
8. Okubo H., Sasaki S., Horiguchi H., et al. Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomen. Am J Clin Nutr 2006, 83(5):1185-1192.
9. Terry P., Hu F.B., Hansen H., Wolk A. Prospective study of major dietary patterns and colorectal cancer risk in women. Am J Epidemiol 2001, 154(12):1143-1149.
10. Newby P.K., Muller D., Hallfrisch J., Andres R., Tucker K.L. Food patterns measured by factor analysis and anthropometric changes in adults. Am J Clin Nutr 2004, 80(2):504-513.
11. Kerver J.M., Yang E.J., Bianchi L., Song W.O. Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults. Am J Clin Nutr 2003, 78(6):1103-1110.
12. Shi Z.M., Hu X.S., Yuan B.J., Pan X.Q., Dai Y., Holmboe-Ottesen G. Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China. Br J Nutr 2006, 96(5):906-912.
13. Broderstad A.R., Melhus M., Brustad M., Lund E. Iron stores in relation to dietary patterns in a multiethnic population: The SAMINOR study. Public Health Nutr 2011, 14(6):1-8.
14. Gibson R.S. Principles of Nutritional Assessment 2005, Oxford University Press, New York, NY. 2nd ed.
15. Cade J.E., Burley V.J., Warm D.L., Thompson R.L., Margetts B.M. Food-frequency questionnaires: A review of their design, validation and utilisation. Nutr Res Rev 2004, 17(1):5-22.
16. Ambrosini G.L., O'Sullivan T.A., de Klerk N.H., Mori T.A., Beilin L.J., Oddy W.H. Relative validity of adolescent dietary patterns: A comparison of a FFQ and 3 d food record. Br J Nutr 2011, 105(4):625-633.
17. Okubo H., Murakami K., Sasaki S., et al. Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults. Public Health Nutr 2010, 13(7):1080-1089.
18. Crozier S.R., Inskip H.M., Godfrey K.M., Robinson S.M. Dietary patterns in pregnant women: A comparison of food-frequency questionnaires and 4d prospective diaries. Br J Nutr 2008, 99(4):869-875.
19. Khani B.R., Ye W.M., Terry P., Wolk A. Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire. J Nutr 2004, 134(6):1541-1545.
20. Togo P., Heitmann B.L., Sorensen T.I.A., Osler M. Consistency of food intake factors by different dietary assessment methods and population groups. Br J Nutr 2003, 90(3):667-678.
21. Hu F.B., Rimm E., Smith-Warner S.A., et al. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr 1999, 69(2):243-249.
22. Willett W.C. Nutritional Epidemiology 1998, Oxford University Press, New York, NY. 2nd ed.
23. Serra-Majem L., Andersen L.F., Henrique-Sanchez P., et al. Evaluating the quality of dietary intake validation studies. Br J Nutr 2009, 102(suppl):S3-S9.
24. Marfell-Jones M., Olds T., Stewart A., Carter L. International Standards for Anthropometric Assessment 2006, International Society for the Advancement of Kinanthropometry, Potchefstroom, South Africa.
25. Russell D., Parnell W.R., Wilson N., et al. NZ Food: NZ People. Key results of the 1997 National Nutrition Survey 1999, Ministry of Health, Wellington, New Zealand.
26. Athar N., McLaughlin J., Taylor G., Mishra S. The Concise New Zealand Food Composition Tables 2006, New Zealand Institute for Crop & Food Research Ltd and Ministry of Health, Palmerston North, New Zealand. 7th ed.
27. Hallberg L., Brune M., Erlandsson M., Sandberg A.S., Rossander-Hulten L. Calcium: Effect of different amounts on nonheme- and heme-iron absorption in humans. Am J Clin Nutr 1991, 53(1):112-119.
28. Layrisse M., Garcia-Casal M.N., Solano L., et al. The role of vitamin A on the inhibitors of nonheme iron absorption: Preliminary results. J Nutr Biochem 1997, 8(2):61-67.
29. Cook J.D., Noble N.L., Morck T.A., Lynch S.R., Petersburg S.J. Effect of fiber on nonheme iron absorption. Gastroenterology 1983, 85(6):1354-1358.
30. Goldberg G., Black A., Jebb S., et al. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 1991, 45(12):569-581.
31. Schofield W.N. Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr 1985, 39(suppl 1):5-41.
32. Gibney M.J., Margetts B.M., Kearney J.M., Arab L. The Nutrition Society Textbook Series: Public Health Nutrition 2004, Blackwell Publishing, Oxford, UK.
33. Field A. Discovering Statistics Using SPSS 2005, SAGE Publications Ltd, London, UK. 2nd ed.
34. Bland J.M., Altman D.G. Statistical methods for assessing agreement between two methods of clinical measurement. Lancet 1986, 1(8476):307-310.
35. Masson L.F., McNeill G., Tomany J.O., et al. Statistical approaches for assessing the relative validity of a food-frequency questionnaire: Use of correlation coefficients and the kappa statistic. Public Health Nutr 2003, 6(3):313-321.
36. Altman D.G. Practical Statistics for Medical Research 1991, Chapman and Hall, London, UK.
37. Block G., Hartman A.M. Issues in reproducibility and validity of dietary studies. Am J Clin Nutr 1989, 50(5):1133-1138.
38. Lau C., Glumer C., Toft U., et al. Identification and reproducibility of dietary patterns in a Danish cohort: The Inter99 study. Br J Nutr 2008, 99(5):1089-1098.
39. Maclure M., Willett W.C. Misinterpretation and misuse of the Kappa-Statistic. Am J Epidemiol 1987, 126(2):161-169.
40. Cohen J. Weighted Kappa: Nominal scale agreement with provision for scaled disagreement or partial credit. Psychol Bull 1968, 70(4):213-220.
41. Macdiarmid J.I., Blundell J.E. Dietary under-reporting: What people say about recording their food intake. Eur J Clin Nutr 1997, 51(3):199-200.
42. Heath A.L.M., Skeaff C.M., Gibson R.S. The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers. Eur J Clin Nutr 2000, 54:592-599.
43. Hodgson J.M., Hsu-Hage B., Wahlqvist M. Food variety as a quantitative descriptor of food intake. Ecol Food Nutr 1994, 32:137-148.