Preparation of liposomes using supercritical carbon dioxide via depressurization of the supercritical phase

Journal of Food Engineering

Volumn 158, Issue , 2015, Pages 104-112

  Zhao, Lisha ^a   Temelli, Feral ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Depressurization; Liposome; Nanoparticle; Phospholipid; Supercritical carbon dioxide; Volumetric expansion

Indexed keywords

CARBON; CARBON DIOXIDE; FILM PREPARATION; LIPOSOMES; NANOPARTICLES; PARTICLE SIZE; PHOSPHOLIPIDS;

DEPRESSURIZATION RATE; DEPRESSURIZATIONS; INCREASE IN PRESSURE; LARGE PARTICLE SIZES; POLYDISPERSITY INDICES; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL PHASE; VOLUMETRIC EXPANSION;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84925640955     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.03.004     Document Type: Article

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