Bacillus sp. WW3-SN6, a novel facultatively alkaliphilic bacterium isolated from the washwaters of edible olives

Extremophiles

Volumn 4, Issue 4, 2000, Pages 201-208

  Ntougias, Spyridon ^a   Russell, Nicholas J ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Adaptation; Alkaliphile; Bacillus; Growth characteristics; Lipid composition; Olive wastes; Phylogeny

Indexed keywords

ALKALI; LIPID; RIBOSOME DNA; RNA 16S;

ARTICLE; BACILLUS; CELL DIVISION; CHEMISTRY; CYTOLOGY; DNA BASE COMPOSITION; DNA SEQUENCE; FRUIT; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR GENETICS; PH; PHYLOGENY; TEMPERATURE;

ALKALIES; BACILLUS; BASE COMPOSITION; CELL DIVISION; DNA, RIBOSOMAL; FRUIT; HYDROGEN-ION CONCENTRATION; LIPIDS; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TEMPERATURE;

EID: 0034241595     PISSN: 14310651     EISSN: None     Source Type: Journal    
DOI: 10.1007/PL00010712     Document Type: Article

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