Spice up your life: Analysis of key aroma compounds in Shiraz

ACS Symposium Series

Volumn 1104, Issue , 2012, Pages 3-13

  Herderich, M J ^a   Siebert, T E ^a   Parker, M ^a   Capone, D L ^a   Jeffery, D W ^a,b   Osidacz, P ^a   Francis, I L ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ODORS;

ANECDOTAL EVIDENCES; AROMA COMPOUNDS; AROMA DETECTION; GRAPE VARIETY; HIGH QUALITY; KEY AROMA COMPOUNDS; PREMIUM QUALITY; SESQUITERPENES;

WINE;

EID: 84905656336     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2012-1104.ch001     Document Type: Conference Paper

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