Quantitative analysis of staphylococcal enterotoxins a and b in food matrices using ultra high-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Toxins

Volumn 7, Issue 9, 2015, Pages 3637-3656

  Muratovic, Aida Zuberovic ^a   Hagstöm, Thomas ^a   Rosén, Johan ^a   Granelli, Kristina ^a   Hellenäs, Karl Erik ^a  

^a National Food Agency   (Sweden)

Author keywords

Foods; Quantification; Staphylococcal enterotoxins; UPLC ESI MS MS

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN B; ENTEROTOXIN; ENTEROTOXIN A, STAPHYLOCOCCAL;

ANALYTICAL PARAMETERS; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LINEARITY; MILK; PROTEOMICS; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SHRIMP; TANDEM MASS SPECTROMETRY; TRUENESS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS; ANALYSIS; ANIMAL; ARTEMIA; CALIBRATION; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MICROBIOLOGY; SEA FOOD; STAPHYLOCOCCUS AUREUS; STATISTICAL MODEL;

ANIMALS; ARTEMIA; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENTEROTOXINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LIMIT OF DETECTION; LINEAR MODELS; MILK; REPRODUCIBILITY OF RESULTS; SEAFOOD; STAPHYLOCOCCUS AUREUS; TANDEM MASS SPECTROMETRY;

EID: 84941362153     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins7093637     Document Type: Article

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