Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry

Journal of Chromatography A

Volumn 1238, Issue , 2012, Pages 54-59

  Sospedra, Isabel ^a   Soler, Carla ^a   Mañes, Jordi ^a   Soriano, José Miguel ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Fruit juice; LC ESI MS; Milk; Staphyloccocus aureus; Staphylococcal enterotoxins

Indexed keywords

ANALYTICAL METHOD; CAUSATIVE AGENTS; ESI MASS SPECTROMETRY; FOOD POISONING; FOOD SAMPLES; INTACT PROTEINS; LC-ESI/MS; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY; MILK; RAPID IDENTIFICATION; REVERSE PHASE LIQUID CHROMATOGRAPHY; ROUTINE MONITORING; S. AUREUS; STAPHYLOCCOCUS; STAPHYLOCOCCAL ENTEROTOXINS; STAPHYLOCOCCUS AUREUS; TOXIC COMPOUNDS;

BACTERIA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

FRUIT JUICES;

STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN B;

ANALYTIC METHOD; ARTICLE; FOOD ANALYSIS; FRUIT JUICE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PUBLIC HEALTH; REVERSED PHASE LIQUID CHROMATOGRAPHY; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; TOXIN ANALYSIS;

ANIMALS; CHROMATOGRAPHY, REVERSE-PHASE; CITRUS SINENSIS; ENTEROTOXINS; FRUIT; LIMIT OF DETECTION; LINEAR MODELS; MILK; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

STAPHYLOCOCCUS AUREUS;

EID: 84859986289     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.03.022     Document Type: Article

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