-
1
-
-
61449255217
-
Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli
-
Asoda T., Terai H., Kato M., Suzuki Y. Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli. Postharvest Biol. Technol. 2009, 52:216-220.
-
(2009)
Postharvest Biol. Technol.
, vol.52
, pp. 216-220
-
-
Asoda, T.1
Terai, H.2
Kato, M.3
Suzuki, Y.4
-
2
-
-
33751549961
-
Distribution of the volatile compounds in the different parts of white-flesh peach (Prunus persica L. Batsch)
-
Aubert C., Milhet C. Distribution of the volatile compounds in the different parts of white-flesh peach (Prunus persica L. Batsch). Food Chem. 2007, 102:375-384.
-
(2007)
Food Chem.
, vol.102
, pp. 375-384
-
-
Aubert, C.1
Milhet, C.2
-
3
-
-
79952190665
-
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
-
Bai J., Baldwin E.A., Imahori Y., Kostenyuk I., Burns J., Brecht J.K. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit. Postharvest Biology. Technol. 2011, 60:111-120.
-
(2011)
Postharvest Biology. Technol.
, vol.60
, pp. 111-120
-
-
Bai, J.1
Baldwin, E.A.2
Imahori, Y.3
Kostenyuk, I.4
Burns, J.5
Brecht, J.K.6
-
5
-
-
33847317321
-
Lipoxygenase in fruits and vegetables: a review
-
Baysal T., Demirdöven A. Lipoxygenase in fruits and vegetables: a review. Enzyme Microb. Technol. 2007, 40:491-496.
-
(2007)
Enzyme Microb. Technol.
, vol.40
, pp. 491-496
-
-
Baysal, T.1
Demirdöven, A.2
-
6
-
-
0037237973
-
Antioxidants, oxidative damage and oxygen deprivation stress: a review
-
Blokhina O., Virolainen E., Fagerstedt K. Antioxidants, oxidative damage and oxygen deprivation stress: a review. Ann. Bot. 2003, 91:179-194.
-
(2003)
Ann. Bot.
, vol.91
, pp. 179-194
-
-
Blokhina, O.1
Virolainen, E.2
Fagerstedt, K.3
-
7
-
-
0011881848
-
Lipid peroxidation forms ethylene from 1-aminocyclopropane -1-carboxylic acid and may operate in leaf senescence
-
Bousquet J.F., Thimann K.V. Lipid peroxidation forms ethylene from 1-aminocyclopropane -1-carboxylic acid and may operate in leaf senescence. Proc. Natl. Acad. Sci. U. S. A. 1984, 1724-1727.
-
(1984)
Proc. Natl. Acad. Sci. U. S. A.
, pp. 1724-1727
-
-
Bousquet, J.F.1
Thimann, K.V.2
-
8
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding
-
Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal. Biochem. 1976, 248-254.
-
(1976)
Anal. Biochem.
, pp. 248-254
-
-
Bradford, M.M.1
-
10
-
-
0012467556
-
Lipoxygenase in relation to the ripening and softening of Actinidia fruit
-
Chen K.S., Xu C.J., Lou J., Zhang S.L., Ross G.S. Lipoxygenase in relation to the ripening and softening of Actinidia fruit. Acta Phytophysiol. Sinica 1999, 25:138-144.
-
(1999)
Acta Phytophysiol. Sinica
, vol.25
, pp. 138-144
-
-
Chen, K.S.1
Xu, C.J.2
Lou, J.3
Zhang, S.L.4
Ross, G.S.5
-
11
-
-
16544367830
-
Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds
-
Chen G., Hackett R., Walker D., Taylor A., Lin Z., Grierson D. Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds. Plant Physiol. 2004, 136:2641-2651.
-
(2004)
Plant Physiol.
, vol.136
, pp. 2641-2651
-
-
Chen, G.1
Hackett, R.2
Walker, D.3
Taylor, A.4
Lin, Z.5
Grierson, D.6
-
12
-
-
78649896014
-
Control of food spoilage fungi by ethanol
-
Dao T., Dantigny P. Control of food spoilage fungi by ethanol. Food Control 2011, 22:360-368.
-
(2011)
Food Control
, vol.22
, pp. 360-368
-
-
Dao, T.1
Dantigny, P.2
-
13
-
-
17144391431
-
Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues
-
Defilippi B., GD, andekar A., MK, ader A.A. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues. J. Agric. Food Chem. 2005, 53:3133-3141.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 3133-3141
-
-
Defilippi, B.G.D.1
Andekar, A.M.K.2
Ader, A.A.3
-
14
-
-
1542321211
-
Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' apples
-
Echeverría G., Graell J., López M.L., Lara I. Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' apples. Postharvest Biol. Technol. 2004, 31:217-227.
-
(2004)
Postharvest Biol. Technol.
, vol.31
, pp. 217-227
-
-
Echeverría, G.1
Graell, J.2
López, M.L.3
Lara, I.4
-
15
-
-
0028501184
-
The cloning of two tomato lipoxygenase genes and their differential expression during fruit ripening
-
Ferrie B.J., Beaudoin N., Burkhart W., Bowsher C.G., Rothstein S. The cloning of two tomato lipoxygenase genes and their differential expression during fruit ripening. Plant Physiol. 1994, 106:109-118.
-
(1994)
Plant Physiol.
, vol.106
, pp. 109-118
-
-
Ferrie, B.J.1
Beaudoin, N.2
Burkhart, W.3
Bowsher, C.G.4
Rothstein, S.5
-
17
-
-
0007714149
-
Lipid hydroperoxides in the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene
-
Gardner H.W., Newton J.W. Lipid hydroperoxides in the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene. Phytochemistry 1987, 26:621-626.
-
(1987)
Phytochemistry
, vol.26
, pp. 621-626
-
-
Gardner, H.W.1
Newton, J.W.2
-
18
-
-
70350493129
-
Methods for the analysis of oxylipins in plants
-
Gobel C., Feussner I. Methods for the analysis of oxylipins in plants. Phytochemistry 2009, 70:1485-1503.
-
(2009)
Phytochemistry
, vol.70
, pp. 1485-1503
-
-
Gobel, C.1
Feussner, I.2
-
19
-
-
82155173450
-
Expression of a lipoxygenase encoding gene (BoLOX1) during postharvest senescence of broccoli
-
Gomez-Lobato M.E., Civello P.M., Martínez G.A. Expression of a lipoxygenase encoding gene (BoLOX1) during postharvest senescence of broccoli. Postharvest Biol. Technol. 2012, 64:146-153.
-
(2012)
Postharvest Biol. Technol.
, vol.64
, pp. 146-153
-
-
Gomez-Lobato, M.E.1
Civello, P.M.2
Martínez, G.A.3
-
20
-
-
0346433823
-
Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits
-
González-Aguilar G.A., Tiznado-Hernández M.E., Zavaleta-Gatica R., Martínez-Téllez M.A. Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits. Biochem. Biophys. Res. Commun. 2004, 313:694-701.
-
(2004)
Biochem. Biophys. Res. Commun.
, vol.313
, pp. 694-701
-
-
González-Aguilar, G.A.1
Tiznado-Hernández, M.E.2
Zavaleta-Gatica, R.3
Martínez-Téllez, M.A.4
-
21
-
-
0033052799
-
Ethylene anddevelopmental signals regulate expression of lipoxygenase genes during tomato fruit ripening
-
Griffiths A., Barry C., Alpuche-Solis A.G., Grierson D. Ethylene anddevelopmental signals regulate expression of lipoxygenase genes during tomato fruit ripening. J. Exp. Bot. 1999, 50:793-798.
-
(1999)
J. Exp. Bot.
, vol.50
, pp. 793-798
-
-
Griffiths, A.1
Barry, C.2
Alpuche-Solis, A.G.3
Grierson, D.4
-
22
-
-
77956447256
-
Up-regulated expression of lipoxygenase and divinyl ether synthase genes in pepper leaves inoculated with tobamoviruses
-
Gullner G., Künstler A., Király L., Pogány M., Tóbiás I. Up-regulated expression of lipoxygenase and divinyl ether synthase genes in pepper leaves inoculated with tobamoviruses. Physiol. Mol. Plant Pathol. 2010, 74:387-393.
-
(2010)
Physiol. Mol. Plant Pathol.
, vol.74
, pp. 387-393
-
-
Gullner, G.1
Künstler, A.2
Király, L.3
Pogány, M.4
Tóbiás, I.5
-
23
-
-
0001456241
-
Expression of lipoxygenase and hydroperoxide lyase activities in tomato fruits
-
Hatanaka A., Kajiwara T., Matsui K., Kitamura A. Expression of lipoxygenase and hydroperoxide lyase activities in tomato fruits. Zeitschrift für Naturforschung Section C 1992, 47:369-374.
-
(1992)
Zeitschrift für Naturforschung Section C
, vol.47
, pp. 369-374
-
-
Hatanaka, A.1
Kajiwara, T.2
Matsui, K.3
Kitamura, A.4
-
24
-
-
79958766937
-
Regulation of the expression of lipoxygenase genes in Prunus persica fruit ripening
-
Han M., Zhang T., Zhao C., Zhi J. Regulation of the expression of lipoxygenase genes in Prunus persica fruit ripening. Acta Physiol. Plant. 2010, 33:1345-1352.
-
(2010)
Acta Physiol. Plant.
, vol.33
, pp. 1345-1352
-
-
Han, M.1
Zhang, T.2
Zhao, C.3
Zhi, J.4
-
25
-
-
0036006040
-
Evidence supporting a role of jasmonic acid in Arabidopsis leaf senescence
-
He Y., Fukushige H., Hildebrand D.F., Gan S. Evidence supporting a role of jasmonic acid in Arabidopsis leaf senescence. Plant Physiol. 2002, 128:876-884.
-
(2002)
Plant Physiol.
, vol.128
, pp. 876-884
-
-
He, Y.1
Fukushige, H.2
Hildebrand, D.F.3
Gan, S.4
-
26
-
-
84883393052
-
Overexpression of the tomato 13-lipoxygenase gene tomloxd increases generation of endogenous jasmonic acid and resistance to cladosporium fulvum and high temperature
-
Hu T., Zeng H., Hu Z., Qv X., Chen G. Overexpression of the tomato 13-lipoxygenase gene tomloxd increases generation of endogenous jasmonic acid and resistance to cladosporium fulvum and high temperature. Plant Mol. Biol. Rep. 2013, 31:1141-1149.
-
(2013)
Plant Mol. Biol. Rep.
, vol.31
, pp. 1141-1149
-
-
Hu, T.1
Zeng, H.2
Hu, Z.3
Qv, X.4
Chen, G.5
-
27
-
-
75949095828
-
The pepper 9-lipoxygenase gene CaLOX1 functions in defense and cell death responses to microbial pathogens
-
Hwang I.S., Hwang B.K. The pepper 9-lipoxygenase gene CaLOX1 functions in defense and cell death responses to microbial pathogens. Plant Physiol. 2010, 152:948-967.
-
(2010)
Plant Physiol.
, vol.152
, pp. 948-967
-
-
Hwang, I.S.1
Hwang, B.K.2
-
28
-
-
84882792980
-
Ethanol vapor treatment maintains postharvest storage quality and inhibits internal ethylene biosynthesis during storage of oriental sweet melons
-
Jin Y.Z., Lv D.Q., Liu W.W., Qi H.Y., Bai X.H. Ethanol vapor treatment maintains postharvest storage quality and inhibits internal ethylene biosynthesis during storage of oriental sweet melons. Postharvest Biol. Technol. 2013, 86:372-380.
-
(2013)
Postharvest Biol. Technol.
, vol.86
, pp. 372-380
-
-
Jin, Y.Z.1
Lv, D.Q.2
Liu, W.W.3
Qi, H.Y.4
Bai, X.H.5
-
29
-
-
0035056359
-
Lipoxygenase is involved in the control of potato tuber development
-
Kolomiets M.V., Hannapel D.J., Chen H., Tymeson M., Gladon R.J. Lipoxygenase is involved in the control of potato tuber development. Plant Cell 2001, 13:613-626.
-
(2001)
Plant Cell
, vol.13
, pp. 613-626
-
-
Kolomiets, M.V.1
Hannapel, D.J.2
Chen, H.3
Tymeson, M.4
Gladon, R.J.5
-
30
-
-
80052752571
-
Effects of ethephon and 1-methycyclopropene on fruit ripening and the biosynthesis of volatiles in oriental sweet melons (Cucumis melo var makuwa Makino)
-
Li Y., Qi H.Y., Guan X.C. Effects of ethephon and 1-methycyclopropene on fruit ripening and the biosynthesis of volatiles in oriental sweet melons (Cucumis melo var makuwa Makino). J. Hortic. Sci.Biotech 2011, 86:517-526.
-
(2011)
J. Hortic. Sci.Biotech
, vol.86
, pp. 517-526
-
-
Li, Y.1
Qi, H.Y.2
Guan, X.C.3
-
31
-
-
1342268879
-
Characterization of six varieties of Cucumis melo L. based on morphological and physiological characters, including shelf-life of fruit
-
Liu L., Kakihara F., Kato M. Characterization of six varieties of Cucumis melo L. based on morphological and physiological characters, including shelf-life of fruit. Euphytica 2004, 135:305-313.
-
(2004)
Euphytica
, vol.135
, pp. 305-313
-
-
Liu, L.1
Kakihara, F.2
Kato, M.3
-
32
-
-
79251606862
-
Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
-
Liu H., Song L., You Y., Li Y., Duan X., Jiang Y., Joyce D.C., Ashraf M., Lu W. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. Postharvest Biol. Technol. 2011, 60:24-30.
-
(2011)
Postharvest Biol. Technol.
, vol.60
, pp. 24-30
-
-
Liu, H.1
Song, L.2
You, Y.3
Li, Y.4
Duan, X.5
Jiang, Y.6
Joyce, D.C.7
Ashraf, M.8
Lu, W.9
-
33
-
-
79251606862
-
Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
-
Liu H., Song L.L., You Y.L., Li Y.B., Duan X.W., Jiang Y.M., Joyce D., Ashraf M.S., Lu W.J. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. Postharvest Biol. Technol. 2011, 60:24-30.
-
(2011)
Postharvest Biol. Technol.
, vol.60
, pp. 24-30
-
-
Liu, H.1
Song, L.L.2
You, Y.L.3
Li, Y.B.4
Duan, X.W.5
Jiang, Y.M.6
Joyce, D.7
Ashraf, M.S.8
Lu, W.J.9
-
34
-
-
84862803176
-
Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino)
-
Liu W.W., Qi H.Y., Xu B.H., Li Y., Tian X.B., Jiang Y.Y., Xu X.F., Lv D.Q. Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino). Postharvest Biol. Technol. 2012, 67:75-83.
-
(2012)
Postharvest Biol. Technol.
, vol.67
, pp. 75-83
-
-
Liu, W.W.1
Qi, H.Y.2
Xu, B.H.3
Li, Y.4
Tian, X.B.5
Jiang, Y.Y.6
Xu, X.F.7
Lv, D.Q.8
-
35
-
-
84893852168
-
Cloning and expression of lipoxygenase genes and enzyme activity in ripening persimmon fruit in response to GA and ABA treatments
-
Lv J., Rao J., Zhu Y., Chang X., Hou Y., Zhu Q. Cloning and expression of lipoxygenase genes and enzyme activity in ripening persimmon fruit in response to GA and ABA treatments. Postharvest Biol. Technol. 2014, 92:54-61.
-
(2014)
Postharvest Biol. Technol.
, vol.92
, pp. 54-61
-
-
Lv, J.1
Rao, J.2
Zhu, Y.3
Chang, X.4
Hou, Y.5
Zhu, Q.6
-
36
-
-
79551614803
-
The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms
-
Mariutto M., Duby F., Adam A., Bureau C., Fauconnier M.L., Ongena M., Thonart P., Dommes J. The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms. BMC Plant Biol. 2011, 11:29.
-
(2011)
BMC Plant Biol.
, vol.11
, pp. 29
-
-
Mariutto, M.1
Duby, F.2
Adam, A.3
Bureau, C.4
Fauconnier, M.L.5
Ongena, M.6
Thonart, P.7
Dommes, J.8
-
37
-
-
33645098008
-
Biosynthesis of fatty acid derived aldehydes is induced upon mechanical wounding and its products show fungicidal activities in cucumber
-
Matsui K., Minami A., Hornung E., Shibata H., Kishimoto K., Ahnert V., Kindl H., Kajiwara T., Feussner I. Biosynthesis of fatty acid derived aldehydes is induced upon mechanical wounding and its products show fungicidal activities in cucumber. Phytochemistry 2006, 67:649-657.
-
(2006)
Phytochemistry
, vol.67
, pp. 649-657
-
-
Matsui, K.1
Minami, A.2
Hornung, E.3
Shibata, H.4
Kishimoto, K.5
Ahnert, V.6
Kindl, H.7
Kajiwara, T.8
Feussner, I.9
-
38
-
-
64749095818
-
Oxylipins: structurally diverse metabolites from fatty acid oxidation
-
Mosblech A., Feussner I., Heilmann I. Oxylipins: structurally diverse metabolites from fatty acid oxidation. Plant Physiol. Biochem. 2009, 47:511-517.
-
(2009)
Plant Physiol. Biochem.
, vol.47
, pp. 511-517
-
-
Mosblech, A.1
Feussner, I.2
Heilmann, I.3
-
39
-
-
84899422981
-
Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxidelyase in olive fruit mesocarp
-
Padilla M.N., Hernández M.L., Sanz C., Martínez-Rivas J.M. Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxidelyase in olive fruit mesocarp. Phytochemistry 2014, 102:80-88.
-
(2014)
Phytochemistry
, vol.102
, pp. 80-88
-
-
Padilla, M.N.1
Hernández, M.L.2
Sanz, C.3
Martínez-Rivas, J.M.4
-
40
-
-
30944460292
-
Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening
-
Plotto A., Bai J., Narciso J.A., Brecht J.K., Baldwin E.A. Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening. Postharvest Biol. Technol. 2006, 39:134-145.
-
(2006)
Postharvest Biol. Technol.
, vol.39
, pp. 134-145
-
-
Plotto, A.1
Bai, J.2
Narciso, J.A.3
Brecht, J.K.4
Baldwin, E.A.5
-
41
-
-
0032424487
-
The role of ethanol and acetaldehyde in flower senescence and fruit ripening
-
Podd L.A., Staden J.V. The role of ethanol and acetaldehyde in flower senescence and fruit ripening. J. Plant Growth Regul. 2004, 26:183-189.
-
(2004)
J. Plant Growth Regul.
, vol.26
, pp. 183-189
-
-
Podd, L.A.1
Staden, J.V.2
-
42
-
-
0036742050
-
Plant lipoxygenases. Physiological and molecular features
-
Porta H., Rocha-Sosa M. Plant lipoxygenases. Physiological and molecular features. Plant Physiol. 2002, 130:15-21.
-
(2002)
Plant Physiol.
, vol.130
, pp. 15-21
-
-
Porta, H.1
Rocha-Sosa, M.2
-
43
-
-
0031889539
-
Maturation and ripening of fruit of Amelanchier alnifolia Nutt are accompanied by increasing oxidative stress
-
Rogiers S.Y., Kumar G.N.M., Knowles N.R. Maturation and ripening of fruit of Amelanchier alnifolia Nutt are accompanied by increasing oxidative stress. Ann. Bot. 1998, 81:203-211.
-
(1998)
Ann. Bot.
, vol.81
, pp. 203-211
-
-
Rogiers, S.Y.1
Kumar, G.N.M.2
Knowles, N.R.3
-
44
-
-
77950535444
-
Differential impact of lipoxygenase 2 and jasmonates on natural and stress-induced senescence in arabidopsis
-
Seltmann M.A., Stingl N.E., Lautenschlaeger J.K., Krischke M., Mueller M.J., Berger S. Differential impact of lipoxygenase 2 and jasmonates on natural and stress-induced senescence in arabidopsis. Plant Physiol. 2010, 152:1940-1950.
-
(2010)
Plant Physiol.
, vol.152
, pp. 1940-1950
-
-
Seltmann, M.A.1
Stingl, N.E.2
Lautenschlaeger, J.K.3
Krischke, M.4
Mueller, M.J.5
Berger, S.6
-
45
-
-
84893262077
-
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
-
Shen J., Tieman D., Jones J.B., Taylor M.G., Schmelz E., Huffaker A., Bies D., Chen K., Klee H.J. A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato. J. Exp. Bot. 2014, 65:419-428.
-
(2014)
J. Exp. Bot.
, vol.65
, pp. 419-428
-
-
Shen, J.1
Tieman, D.2
Jones, J.B.3
Taylor, M.G.4
Schmelz, E.5
Huffaker, A.6
Bies, D.7
Chen, K.8
Klee, H.J.9
-
46
-
-
0033958028
-
Studies on lipoxygenase and the formation of ethylene in tomato
-
Sheng J., Luo Y., Wainwright H. Studies on lipoxygenase and the formation of ethylene in tomato. J. Hortic. Sci. Biol. 2000, 75:69-71.
-
(2000)
J. Hortic. Sci. Biol.
, vol.75
, pp. 69-71
-
-
Sheng, J.1
Luo, Y.2
Wainwright, H.3
-
47
-
-
17744395975
-
Effect of ethanol, acetic acid and hot water vapours on the shelf-life of guava (Psidium guajava L.)
-
Siddiqui S., Kovács E., Beczner J., Goyal R.K., Garg F.C. Effect of ethanol, acetic acid and hot water vapours on the shelf-life of guava (Psidium guajava L.). Acta Aliment. Hung. 2005, 34:49-57.
-
(2005)
Acta Aliment. Hung.
, vol.34
, pp. 49-57
-
-
Siddiqui, S.1
Kovács, E.2
Beczner, J.3
Goyal, R.K.4
Garg, F.C.5
-
48
-
-
0001884586
-
The molecular basis for membrane deterioration during senescence
-
Academic, New York, L.D. Nooden, A.C. Leopold (Eds.)
-
Thompson J.E. The molecular basis for membrane deterioration during senescence. Senescence and Aging in Plants 1988, 51-83. Academic, New York. L.D. Nooden, A.C. Leopold (Eds.).
-
(1988)
Senescence and Aging in Plants
, pp. 51-83
-
-
Thompson, J.E.1
-
49
-
-
0007636751
-
The physiological role of lipoxygenase in ethylene formation from 1-aminocyclopropane-1-carboxylic acid in oat leaves
-
Wang T., Yang S.F. The physiological role of lipoxygenase in ethylene formation from 1-aminocyclopropane-1-carboxylic acid in oat leaves. Planta 1987, 170:190-196.
-
(1987)
Planta
, vol.170
, pp. 190-196
-
-
Wang, T.1
Yang, S.F.2
-
51
-
-
33746335981
-
Cloning of phospholipase Dα and lipoxygenase genes CmPLDα1 and CmLOX1 and their expression in fruit, floral, and vegetative tissues of 'honey brew' hybrid honeydew melon
-
Whitaker B.D., Lester G.E. Cloning of phospholipase Dα and lipoxygenase genes CmPLDα1 and CmLOX1 and their expression in fruit, floral, and vegetative tissues of 'honey brew' hybrid honeydew melon. J. Am. Soc. Hortic. 2006, 131:544-550.
-
(2006)
J. Am. Soc. Hortic.
, vol.131
, pp. 544-550
-
-
Whitaker, B.D.1
Lester, G.E.2
-
52
-
-
0001212489
-
Ethylene biosynthesis and its regulation in higher plants
-
Yang S.F., Hoffman N.E. Ethylene biosynthesis and its regulation in higher plants. Annu. Rev. Plant Physiol. 1984, 35:155-189.
-
(1984)
Annu. Rev. Plant Physiol.
, vol.35
, pp. 155-189
-
-
Yang, S.F.1
Hoffman, N.E.2
-
53
-
-
84863273919
-
The expression profiling of the lipoxygenase (LOX) family genes during fruit development, abiotic stress and hormonal treatments in cucumber (Cucumis sativus L.)
-
Yang X.Y., Jiang W.J., Yu H.J. The expression profiling of the lipoxygenase (LOX) family genes during fruit development, abiotic stress and hormonal treatments in cucumber (Cucumis sativus L.). Int. J. Mol. Sci. 2012, 13:2481-2500.
-
(2012)
Int. J. Mol. Sci.
, vol.13
, pp. 2481-2500
-
-
Yang, X.Y.1
Jiang, W.J.2
Yu, H.J.3
-
54
-
-
33845274112
-
Differential expression within the LOX gene family in ripening kiwifruit
-
Zhang B., Chen K., Bowen J., Allan A., Espley R., Karunairetnam S., Ferguson I. Differential expression within the LOX gene family in ripening kiwifruit. J. Exp. Bot. 2006, 57:3825-3836.
-
(2006)
J. Exp. Bot.
, vol.57
, pp. 3825-3836
-
-
Zhang, B.1
Chen, K.2
Bowen, J.3
Allan, A.4
Espley, R.5
Karunairetnam, S.6
Ferguson, I.7
-
55
-
-
64549088436
-
Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production
-
Zhang B., Yin R., Li X., Yang L., Ferguson I.B., Chen S. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production. Agric. Food Chem. 2009, 57:2875-2881.
-
(2009)
Agric. Food Chem.
, vol.57
, pp. 2875-2881
-
-
Zhang, B.1
Yin, R.2
Li, X.3
Yang, L.4
Ferguson, I.B.5
Chen, S.6
-
56
-
-
70350051489
-
Volatiles production and lipoxygenase gene expression in kiwifruit peel and flesh during fruit ripening
-
Zhang B., Yin X.R., Shen J.Y., Chen K.S., Ferguson I.B. Volatiles production and lipoxygenase gene expression in kiwifruit peel and flesh during fruit ripening. J. Am. Soc. Hortic. 2009, 472-477.
-
(2009)
J. Am. Soc. Hortic.
, pp. 472-477
-
-
Zhang, B.1
Yin, X.R.2
Shen, J.Y.3
Chen, K.S.4
Ferguson, I.B.5
-
57
-
-
79251608786
-
Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit
-
Zhang B., Xi W.p., Wei W.w., Shen J.y., Ferguson I., Chen K.s. Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit. Postharvest Biol. Technol. 2011, 60:7-16.
-
(2011)
Postharvest Biol. Technol.
, vol.60
, pp. 7-16
-
-
Zhang, B.1
Xi, W.2
Wei, W.3
Shen, J.4
Ferguson, I.5
Chen, K.6
-
58
-
-
84897862187
-
The phylogeny and expression profiles of the lipoxygenase (LOX) family genes in the melon (Cucumis melo L.) genome
-
Zhang C., Jin Y., Liu J., Tang Y., Cao S., Qi H. The phylogeny and expression profiles of the lipoxygenase (LOX) family genes in the melon (Cucumis melo L.) genome. Sci. Hortic. 2014, 170:94-102.
-
(2014)
Sci. Hortic.
, vol.170
, pp. 94-102
-
-
Zhang, C.1
Jin, Y.2
Liu, J.3
Tang, Y.4
Cao, S.5
Qi, H.6
-
59
-
-
0037376715
-
The role of salicylic acid in postharvest ripening of kiwifruit
-
Zhang Y., Chen K.S., Zhang S.L., Ferguson I. The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biol. Technol. 2003, 28:67-74.
-
(2003)
Postharvest Biol. Technol.
, vol.28
, pp. 67-74
-
-
Zhang, Y.1
Chen, K.S.2
Zhang, S.L.3
Ferguson, I.4
|