메뉴 건너뛰기




Volumn 110, Issue , 2015, Pages 229-238

Effects of postharvest treatments on expression of three lipoxygenase genes in oriental melon (Cucumis melo var. makuwa Makino)

Author keywords

Gene expression; Lipoxygenase; Oriental melon; Postharvest treatments; Ripening

Indexed keywords


EID: 84941213758     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.08.024     Document Type: Article
Times cited : (16)

References (59)
  • 1
    • 61449255217 scopus 로고    scopus 로고
    • Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli
    • Asoda T., Terai H., Kato M., Suzuki Y. Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli. Postharvest Biol. Technol. 2009, 52:216-220.
    • (2009) Postharvest Biol. Technol. , vol.52 , pp. 216-220
    • Asoda, T.1    Terai, H.2    Kato, M.3    Suzuki, Y.4
  • 2
    • 33751549961 scopus 로고    scopus 로고
    • Distribution of the volatile compounds in the different parts of white-flesh peach (Prunus persica L. Batsch)
    • Aubert C., Milhet C. Distribution of the volatile compounds in the different parts of white-flesh peach (Prunus persica L. Batsch). Food Chem. 2007, 102:375-384.
    • (2007) Food Chem. , vol.102 , pp. 375-384
    • Aubert, C.1    Milhet, C.2
  • 3
    • 79952190665 scopus 로고    scopus 로고
    • Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
    • Bai J., Baldwin E.A., Imahori Y., Kostenyuk I., Burns J., Brecht J.K. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit. Postharvest Biology. Technol. 2011, 60:111-120.
    • (2011) Postharvest Biology. Technol. , vol.60 , pp. 111-120
    • Bai, J.1    Baldwin, E.A.2    Imahori, Y.3    Kostenyuk, I.4    Burns, J.5    Brecht, J.K.6
  • 5
    • 33847317321 scopus 로고    scopus 로고
    • Lipoxygenase in fruits and vegetables: a review
    • Baysal T., Demirdöven A. Lipoxygenase in fruits and vegetables: a review. Enzyme Microb. Technol. 2007, 40:491-496.
    • (2007) Enzyme Microb. Technol. , vol.40 , pp. 491-496
    • Baysal, T.1    Demirdöven, A.2
  • 6
    • 0037237973 scopus 로고    scopus 로고
    • Antioxidants, oxidative damage and oxygen deprivation stress: a review
    • Blokhina O., Virolainen E., Fagerstedt K. Antioxidants, oxidative damage and oxygen deprivation stress: a review. Ann. Bot. 2003, 91:179-194.
    • (2003) Ann. Bot. , vol.91 , pp. 179-194
    • Blokhina, O.1    Virolainen, E.2    Fagerstedt, K.3
  • 7
    • 0011881848 scopus 로고
    • Lipid peroxidation forms ethylene from 1-aminocyclopropane -1-carboxylic acid and may operate in leaf senescence
    • Bousquet J.F., Thimann K.V. Lipid peroxidation forms ethylene from 1-aminocyclopropane -1-carboxylic acid and may operate in leaf senescence. Proc. Natl. Acad. Sci. U. S. A. 1984, 1724-1727.
    • (1984) Proc. Natl. Acad. Sci. U. S. A. , pp. 1724-1727
    • Bousquet, J.F.1    Thimann, K.V.2
  • 8
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding
    • Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal. Biochem. 1976, 248-254.
    • (1976) Anal. Biochem. , pp. 248-254
    • Bradford, M.M.1
  • 10
    • 0012467556 scopus 로고    scopus 로고
    • Lipoxygenase in relation to the ripening and softening of Actinidia fruit
    • Chen K.S., Xu C.J., Lou J., Zhang S.L., Ross G.S. Lipoxygenase in relation to the ripening and softening of Actinidia fruit. Acta Phytophysiol. Sinica 1999, 25:138-144.
    • (1999) Acta Phytophysiol. Sinica , vol.25 , pp. 138-144
    • Chen, K.S.1    Xu, C.J.2    Lou, J.3    Zhang, S.L.4    Ross, G.S.5
  • 11
    • 16544367830 scopus 로고    scopus 로고
    • Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds
    • Chen G., Hackett R., Walker D., Taylor A., Lin Z., Grierson D. Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds. Plant Physiol. 2004, 136:2641-2651.
    • (2004) Plant Physiol. , vol.136 , pp. 2641-2651
    • Chen, G.1    Hackett, R.2    Walker, D.3    Taylor, A.4    Lin, Z.5    Grierson, D.6
  • 12
    • 78649896014 scopus 로고    scopus 로고
    • Control of food spoilage fungi by ethanol
    • Dao T., Dantigny P. Control of food spoilage fungi by ethanol. Food Control 2011, 22:360-368.
    • (2011) Food Control , vol.22 , pp. 360-368
    • Dao, T.1    Dantigny, P.2
  • 13
    • 17144391431 scopus 로고    scopus 로고
    • Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues
    • Defilippi B., GD, andekar A., MK, ader A.A. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues. J. Agric. Food Chem. 2005, 53:3133-3141.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 3133-3141
    • Defilippi, B.G.D.1    Andekar, A.M.K.2    Ader, A.A.3
  • 14
    • 1542321211 scopus 로고    scopus 로고
    • Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' apples
    • Echeverría G., Graell J., López M.L., Lara I. Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' apples. Postharvest Biol. Technol. 2004, 31:217-227.
    • (2004) Postharvest Biol. Technol. , vol.31 , pp. 217-227
    • Echeverría, G.1    Graell, J.2    López, M.L.3    Lara, I.4
  • 15
    • 0028501184 scopus 로고
    • The cloning of two tomato lipoxygenase genes and their differential expression during fruit ripening
    • Ferrie B.J., Beaudoin N., Burkhart W., Bowsher C.G., Rothstein S. The cloning of two tomato lipoxygenase genes and their differential expression during fruit ripening. Plant Physiol. 1994, 106:109-118.
    • (1994) Plant Physiol. , vol.106 , pp. 109-118
    • Ferrie, B.J.1    Beaudoin, N.2    Burkhart, W.3    Bowsher, C.G.4    Rothstein, S.5
  • 17
    • 0007714149 scopus 로고
    • Lipid hydroperoxides in the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene
    • Gardner H.W., Newton J.W. Lipid hydroperoxides in the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene. Phytochemistry 1987, 26:621-626.
    • (1987) Phytochemistry , vol.26 , pp. 621-626
    • Gardner, H.W.1    Newton, J.W.2
  • 18
    • 70350493129 scopus 로고    scopus 로고
    • Methods for the analysis of oxylipins in plants
    • Gobel C., Feussner I. Methods for the analysis of oxylipins in plants. Phytochemistry 2009, 70:1485-1503.
    • (2009) Phytochemistry , vol.70 , pp. 1485-1503
    • Gobel, C.1    Feussner, I.2
  • 19
    • 82155173450 scopus 로고    scopus 로고
    • Expression of a lipoxygenase encoding gene (BoLOX1) during postharvest senescence of broccoli
    • Gomez-Lobato M.E., Civello P.M., Martínez G.A. Expression of a lipoxygenase encoding gene (BoLOX1) during postharvest senescence of broccoli. Postharvest Biol. Technol. 2012, 64:146-153.
    • (2012) Postharvest Biol. Technol. , vol.64 , pp. 146-153
    • Gomez-Lobato, M.E.1    Civello, P.M.2    Martínez, G.A.3
  • 21
    • 0033052799 scopus 로고    scopus 로고
    • Ethylene anddevelopmental signals regulate expression of lipoxygenase genes during tomato fruit ripening
    • Griffiths A., Barry C., Alpuche-Solis A.G., Grierson D. Ethylene anddevelopmental signals regulate expression of lipoxygenase genes during tomato fruit ripening. J. Exp. Bot. 1999, 50:793-798.
    • (1999) J. Exp. Bot. , vol.50 , pp. 793-798
    • Griffiths, A.1    Barry, C.2    Alpuche-Solis, A.G.3    Grierson, D.4
  • 22
    • 77956447256 scopus 로고    scopus 로고
    • Up-regulated expression of lipoxygenase and divinyl ether synthase genes in pepper leaves inoculated with tobamoviruses
    • Gullner G., Künstler A., Király L., Pogány M., Tóbiás I. Up-regulated expression of lipoxygenase and divinyl ether synthase genes in pepper leaves inoculated with tobamoviruses. Physiol. Mol. Plant Pathol. 2010, 74:387-393.
    • (2010) Physiol. Mol. Plant Pathol. , vol.74 , pp. 387-393
    • Gullner, G.1    Künstler, A.2    Király, L.3    Pogány, M.4    Tóbiás, I.5
  • 24
    • 79958766937 scopus 로고    scopus 로고
    • Regulation of the expression of lipoxygenase genes in Prunus persica fruit ripening
    • Han M., Zhang T., Zhao C., Zhi J. Regulation of the expression of lipoxygenase genes in Prunus persica fruit ripening. Acta Physiol. Plant. 2010, 33:1345-1352.
    • (2010) Acta Physiol. Plant. , vol.33 , pp. 1345-1352
    • Han, M.1    Zhang, T.2    Zhao, C.3    Zhi, J.4
  • 25
    • 0036006040 scopus 로고    scopus 로고
    • Evidence supporting a role of jasmonic acid in Arabidopsis leaf senescence
    • He Y., Fukushige H., Hildebrand D.F., Gan S. Evidence supporting a role of jasmonic acid in Arabidopsis leaf senescence. Plant Physiol. 2002, 128:876-884.
    • (2002) Plant Physiol. , vol.128 , pp. 876-884
    • He, Y.1    Fukushige, H.2    Hildebrand, D.F.3    Gan, S.4
  • 26
    • 84883393052 scopus 로고    scopus 로고
    • Overexpression of the tomato 13-lipoxygenase gene tomloxd increases generation of endogenous jasmonic acid and resistance to cladosporium fulvum and high temperature
    • Hu T., Zeng H., Hu Z., Qv X., Chen G. Overexpression of the tomato 13-lipoxygenase gene tomloxd increases generation of endogenous jasmonic acid and resistance to cladosporium fulvum and high temperature. Plant Mol. Biol. Rep. 2013, 31:1141-1149.
    • (2013) Plant Mol. Biol. Rep. , vol.31 , pp. 1141-1149
    • Hu, T.1    Zeng, H.2    Hu, Z.3    Qv, X.4    Chen, G.5
  • 27
    • 75949095828 scopus 로고    scopus 로고
    • The pepper 9-lipoxygenase gene CaLOX1 functions in defense and cell death responses to microbial pathogens
    • Hwang I.S., Hwang B.K. The pepper 9-lipoxygenase gene CaLOX1 functions in defense and cell death responses to microbial pathogens. Plant Physiol. 2010, 152:948-967.
    • (2010) Plant Physiol. , vol.152 , pp. 948-967
    • Hwang, I.S.1    Hwang, B.K.2
  • 28
    • 84882792980 scopus 로고    scopus 로고
    • Ethanol vapor treatment maintains postharvest storage quality and inhibits internal ethylene biosynthesis during storage of oriental sweet melons
    • Jin Y.Z., Lv D.Q., Liu W.W., Qi H.Y., Bai X.H. Ethanol vapor treatment maintains postharvest storage quality and inhibits internal ethylene biosynthesis during storage of oriental sweet melons. Postharvest Biol. Technol. 2013, 86:372-380.
    • (2013) Postharvest Biol. Technol. , vol.86 , pp. 372-380
    • Jin, Y.Z.1    Lv, D.Q.2    Liu, W.W.3    Qi, H.Y.4    Bai, X.H.5
  • 30
    • 80052752571 scopus 로고    scopus 로고
    • Effects of ethephon and 1-methycyclopropene on fruit ripening and the biosynthesis of volatiles in oriental sweet melons (Cucumis melo var makuwa Makino)
    • Li Y., Qi H.Y., Guan X.C. Effects of ethephon and 1-methycyclopropene on fruit ripening and the biosynthesis of volatiles in oriental sweet melons (Cucumis melo var makuwa Makino). J. Hortic. Sci.Biotech 2011, 86:517-526.
    • (2011) J. Hortic. Sci.Biotech , vol.86 , pp. 517-526
    • Li, Y.1    Qi, H.Y.2    Guan, X.C.3
  • 31
    • 1342268879 scopus 로고    scopus 로고
    • Characterization of six varieties of Cucumis melo L. based on morphological and physiological characters, including shelf-life of fruit
    • Liu L., Kakihara F., Kato M. Characterization of six varieties of Cucumis melo L. based on morphological and physiological characters, including shelf-life of fruit. Euphytica 2004, 135:305-313.
    • (2004) Euphytica , vol.135 , pp. 305-313
    • Liu, L.1    Kakihara, F.2    Kato, M.3
  • 32
    • 79251606862 scopus 로고    scopus 로고
    • Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
    • Liu H., Song L., You Y., Li Y., Duan X., Jiang Y., Joyce D.C., Ashraf M., Lu W. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. Postharvest Biol. Technol. 2011, 60:24-30.
    • (2011) Postharvest Biol. Technol. , vol.60 , pp. 24-30
    • Liu, H.1    Song, L.2    You, Y.3    Li, Y.4    Duan, X.5    Jiang, Y.6    Joyce, D.C.7    Ashraf, M.8    Lu, W.9
  • 33
    • 79251606862 scopus 로고    scopus 로고
    • Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
    • Liu H., Song L.L., You Y.L., Li Y.B., Duan X.W., Jiang Y.M., Joyce D., Ashraf M.S., Lu W.J. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. Postharvest Biol. Technol. 2011, 60:24-30.
    • (2011) Postharvest Biol. Technol. , vol.60 , pp. 24-30
    • Liu, H.1    Song, L.L.2    You, Y.L.3    Li, Y.B.4    Duan, X.W.5    Jiang, Y.M.6    Joyce, D.7    Ashraf, M.S.8    Lu, W.J.9
  • 34
    • 84862803176 scopus 로고    scopus 로고
    • Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino)
    • Liu W.W., Qi H.Y., Xu B.H., Li Y., Tian X.B., Jiang Y.Y., Xu X.F., Lv D.Q. Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino). Postharvest Biol. Technol. 2012, 67:75-83.
    • (2012) Postharvest Biol. Technol. , vol.67 , pp. 75-83
    • Liu, W.W.1    Qi, H.Y.2    Xu, B.H.3    Li, Y.4    Tian, X.B.5    Jiang, Y.Y.6    Xu, X.F.7    Lv, D.Q.8
  • 35
    • 84893852168 scopus 로고    scopus 로고
    • Cloning and expression of lipoxygenase genes and enzyme activity in ripening persimmon fruit in response to GA and ABA treatments
    • Lv J., Rao J., Zhu Y., Chang X., Hou Y., Zhu Q. Cloning and expression of lipoxygenase genes and enzyme activity in ripening persimmon fruit in response to GA and ABA treatments. Postharvest Biol. Technol. 2014, 92:54-61.
    • (2014) Postharvest Biol. Technol. , vol.92 , pp. 54-61
    • Lv, J.1    Rao, J.2    Zhu, Y.3    Chang, X.4    Hou, Y.5    Zhu, Q.6
  • 36
    • 79551614803 scopus 로고    scopus 로고
    • The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms
    • Mariutto M., Duby F., Adam A., Bureau C., Fauconnier M.L., Ongena M., Thonart P., Dommes J. The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms. BMC Plant Biol. 2011, 11:29.
    • (2011) BMC Plant Biol. , vol.11 , pp. 29
    • Mariutto, M.1    Duby, F.2    Adam, A.3    Bureau, C.4    Fauconnier, M.L.5    Ongena, M.6    Thonart, P.7    Dommes, J.8
  • 37
    • 33645098008 scopus 로고    scopus 로고
    • Biosynthesis of fatty acid derived aldehydes is induced upon mechanical wounding and its products show fungicidal activities in cucumber
    • Matsui K., Minami A., Hornung E., Shibata H., Kishimoto K., Ahnert V., Kindl H., Kajiwara T., Feussner I. Biosynthesis of fatty acid derived aldehydes is induced upon mechanical wounding and its products show fungicidal activities in cucumber. Phytochemistry 2006, 67:649-657.
    • (2006) Phytochemistry , vol.67 , pp. 649-657
    • Matsui, K.1    Minami, A.2    Hornung, E.3    Shibata, H.4    Kishimoto, K.5    Ahnert, V.6    Kindl, H.7    Kajiwara, T.8    Feussner, I.9
  • 38
    • 64749095818 scopus 로고    scopus 로고
    • Oxylipins: structurally diverse metabolites from fatty acid oxidation
    • Mosblech A., Feussner I., Heilmann I. Oxylipins: structurally diverse metabolites from fatty acid oxidation. Plant Physiol. Biochem. 2009, 47:511-517.
    • (2009) Plant Physiol. Biochem. , vol.47 , pp. 511-517
    • Mosblech, A.1    Feussner, I.2    Heilmann, I.3
  • 39
    • 84899422981 scopus 로고    scopus 로고
    • Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxidelyase in olive fruit mesocarp
    • Padilla M.N., Hernández M.L., Sanz C., Martínez-Rivas J.M. Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxidelyase in olive fruit mesocarp. Phytochemistry 2014, 102:80-88.
    • (2014) Phytochemistry , vol.102 , pp. 80-88
    • Padilla, M.N.1    Hernández, M.L.2    Sanz, C.3    Martínez-Rivas, J.M.4
  • 40
    • 30944460292 scopus 로고    scopus 로고
    • Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening
    • Plotto A., Bai J., Narciso J.A., Brecht J.K., Baldwin E.A. Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening. Postharvest Biol. Technol. 2006, 39:134-145.
    • (2006) Postharvest Biol. Technol. , vol.39 , pp. 134-145
    • Plotto, A.1    Bai, J.2    Narciso, J.A.3    Brecht, J.K.4    Baldwin, E.A.5
  • 41
    • 0032424487 scopus 로고    scopus 로고
    • The role of ethanol and acetaldehyde in flower senescence and fruit ripening
    • Podd L.A., Staden J.V. The role of ethanol and acetaldehyde in flower senescence and fruit ripening. J. Plant Growth Regul. 2004, 26:183-189.
    • (2004) J. Plant Growth Regul. , vol.26 , pp. 183-189
    • Podd, L.A.1    Staden, J.V.2
  • 42
    • 0036742050 scopus 로고    scopus 로고
    • Plant lipoxygenases. Physiological and molecular features
    • Porta H., Rocha-Sosa M. Plant lipoxygenases. Physiological and molecular features. Plant Physiol. 2002, 130:15-21.
    • (2002) Plant Physiol. , vol.130 , pp. 15-21
    • Porta, H.1    Rocha-Sosa, M.2
  • 43
    • 0031889539 scopus 로고    scopus 로고
    • Maturation and ripening of fruit of Amelanchier alnifolia Nutt are accompanied by increasing oxidative stress
    • Rogiers S.Y., Kumar G.N.M., Knowles N.R. Maturation and ripening of fruit of Amelanchier alnifolia Nutt are accompanied by increasing oxidative stress. Ann. Bot. 1998, 81:203-211.
    • (1998) Ann. Bot. , vol.81 , pp. 203-211
    • Rogiers, S.Y.1    Kumar, G.N.M.2    Knowles, N.R.3
  • 44
    • 77950535444 scopus 로고    scopus 로고
    • Differential impact of lipoxygenase 2 and jasmonates on natural and stress-induced senescence in arabidopsis
    • Seltmann M.A., Stingl N.E., Lautenschlaeger J.K., Krischke M., Mueller M.J., Berger S. Differential impact of lipoxygenase 2 and jasmonates on natural and stress-induced senescence in arabidopsis. Plant Physiol. 2010, 152:1940-1950.
    • (2010) Plant Physiol. , vol.152 , pp. 1940-1950
    • Seltmann, M.A.1    Stingl, N.E.2    Lautenschlaeger, J.K.3    Krischke, M.4    Mueller, M.J.5    Berger, S.6
  • 46
    • 0033958028 scopus 로고    scopus 로고
    • Studies on lipoxygenase and the formation of ethylene in tomato
    • Sheng J., Luo Y., Wainwright H. Studies on lipoxygenase and the formation of ethylene in tomato. J. Hortic. Sci. Biol. 2000, 75:69-71.
    • (2000) J. Hortic. Sci. Biol. , vol.75 , pp. 69-71
    • Sheng, J.1    Luo, Y.2    Wainwright, H.3
  • 47
    • 17744395975 scopus 로고    scopus 로고
    • Effect of ethanol, acetic acid and hot water vapours on the shelf-life of guava (Psidium guajava L.)
    • Siddiqui S., Kovács E., Beczner J., Goyal R.K., Garg F.C. Effect of ethanol, acetic acid and hot water vapours on the shelf-life of guava (Psidium guajava L.). Acta Aliment. Hung. 2005, 34:49-57.
    • (2005) Acta Aliment. Hung. , vol.34 , pp. 49-57
    • Siddiqui, S.1    Kovács, E.2    Beczner, J.3    Goyal, R.K.4    Garg, F.C.5
  • 48
    • 0001884586 scopus 로고
    • The molecular basis for membrane deterioration during senescence
    • Academic, New York, L.D. Nooden, A.C. Leopold (Eds.)
    • Thompson J.E. The molecular basis for membrane deterioration during senescence. Senescence and Aging in Plants 1988, 51-83. Academic, New York. L.D. Nooden, A.C. Leopold (Eds.).
    • (1988) Senescence and Aging in Plants , pp. 51-83
    • Thompson, J.E.1
  • 49
    • 0007636751 scopus 로고
    • The physiological role of lipoxygenase in ethylene formation from 1-aminocyclopropane-1-carboxylic acid in oat leaves
    • Wang T., Yang S.F. The physiological role of lipoxygenase in ethylene formation from 1-aminocyclopropane-1-carboxylic acid in oat leaves. Planta 1987, 170:190-196.
    • (1987) Planta , vol.170 , pp. 190-196
    • Wang, T.1    Yang, S.F.2
  • 51
    • 33746335981 scopus 로고    scopus 로고
    • Cloning of phospholipase Dα and lipoxygenase genes CmPLDα1 and CmLOX1 and their expression in fruit, floral, and vegetative tissues of 'honey brew' hybrid honeydew melon
    • Whitaker B.D., Lester G.E. Cloning of phospholipase Dα and lipoxygenase genes CmPLDα1 and CmLOX1 and their expression in fruit, floral, and vegetative tissues of 'honey brew' hybrid honeydew melon. J. Am. Soc. Hortic. 2006, 131:544-550.
    • (2006) J. Am. Soc. Hortic. , vol.131 , pp. 544-550
    • Whitaker, B.D.1    Lester, G.E.2
  • 52
    • 0001212489 scopus 로고
    • Ethylene biosynthesis and its regulation in higher plants
    • Yang S.F., Hoffman N.E. Ethylene biosynthesis and its regulation in higher plants. Annu. Rev. Plant Physiol. 1984, 35:155-189.
    • (1984) Annu. Rev. Plant Physiol. , vol.35 , pp. 155-189
    • Yang, S.F.1    Hoffman, N.E.2
  • 53
    • 84863273919 scopus 로고    scopus 로고
    • The expression profiling of the lipoxygenase (LOX) family genes during fruit development, abiotic stress and hormonal treatments in cucumber (Cucumis sativus L.)
    • Yang X.Y., Jiang W.J., Yu H.J. The expression profiling of the lipoxygenase (LOX) family genes during fruit development, abiotic stress and hormonal treatments in cucumber (Cucumis sativus L.). Int. J. Mol. Sci. 2012, 13:2481-2500.
    • (2012) Int. J. Mol. Sci. , vol.13 , pp. 2481-2500
    • Yang, X.Y.1    Jiang, W.J.2    Yu, H.J.3
  • 55
    • 64549088436 scopus 로고    scopus 로고
    • Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production
    • Zhang B., Yin R., Li X., Yang L., Ferguson I.B., Chen S. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production. Agric. Food Chem. 2009, 57:2875-2881.
    • (2009) Agric. Food Chem. , vol.57 , pp. 2875-2881
    • Zhang, B.1    Yin, R.2    Li, X.3    Yang, L.4    Ferguson, I.B.5    Chen, S.6
  • 56
    • 70350051489 scopus 로고    scopus 로고
    • Volatiles production and lipoxygenase gene expression in kiwifruit peel and flesh during fruit ripening
    • Zhang B., Yin X.R., Shen J.Y., Chen K.S., Ferguson I.B. Volatiles production and lipoxygenase gene expression in kiwifruit peel and flesh during fruit ripening. J. Am. Soc. Hortic. 2009, 472-477.
    • (2009) J. Am. Soc. Hortic. , pp. 472-477
    • Zhang, B.1    Yin, X.R.2    Shen, J.Y.3    Chen, K.S.4    Ferguson, I.B.5
  • 57
    • 79251608786 scopus 로고    scopus 로고
    • Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit
    • Zhang B., Xi W.p., Wei W.w., Shen J.y., Ferguson I., Chen K.s. Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit. Postharvest Biol. Technol. 2011, 60:7-16.
    • (2011) Postharvest Biol. Technol. , vol.60 , pp. 7-16
    • Zhang, B.1    Xi, W.2    Wei, W.3    Shen, J.4    Ferguson, I.5    Chen, K.6
  • 58
    • 84897862187 scopus 로고    scopus 로고
    • The phylogeny and expression profiles of the lipoxygenase (LOX) family genes in the melon (Cucumis melo L.) genome
    • Zhang C., Jin Y., Liu J., Tang Y., Cao S., Qi H. The phylogeny and expression profiles of the lipoxygenase (LOX) family genes in the melon (Cucumis melo L.) genome. Sci. Hortic. 2014, 170:94-102.
    • (2014) Sci. Hortic. , vol.170 , pp. 94-102
    • Zhang, C.1    Jin, Y.2    Liu, J.3    Tang, Y.4    Cao, S.5    Qi, H.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.