Formulating policy activities to promote healthy and sustainable diets

Public Health Nutrition

Volumn 18, Issue 13, 2015, Pages 2333-2340

  Lawrence, Mark A ^a   Friel, Sharon ^b   Wingrove, Kate ^a   James, Sarah W ^b   Candy, Seona ^c  

^a DEAKIN UNIVERSITY   (Australia)

^b AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Food and nutrition policy; Food systems; Healthy and sustainable diet; Policy formulation tool

Indexed keywords

ADVERSE EFFECTS; BIOLOGICAL MODEL; CATERING SERVICE; CLIMATE CHANGE; DIET; ENVIRONMENTAL PLANNING; ENVIRONMENTAL PROTECTION; HEALTH; HEALTH CARE POLICY; HUMAN; MANAGEMENT; PRACTICE GUIDELINE; SYSTEMS THEORY;

CLIMATE CHANGE; CONSERVATION OF NATURAL RESOURCES; DIET; ENVIRONMENTAL POLICY; FOOD SUPPLY; GLOBAL HEALTH; GUIDELINES AS TOPIC; HUMANS; MODELS, BIOLOGICAL; NUTRITION POLICY; POLICY MAKING; SYSTEMS THEORY;

EID: 84941170415     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980015002529     Document Type: Article

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