Designing lifestyle-specific food policies based on nutritional requirements and ecological footprints

Sustainability: Science, Practice, and Policy

Volumn 9, Issue 2, 2013, Pages 48-59

  Mózner, Zsófia Vetoné ^a   Csutora, Mária ^a  

^a Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Diets; Environmental impact; Food consumption; Health policy; Nutrition; Occupational health

Indexed keywords

EID: 84887283904     PISSN: None     EISSN: 15487733     Source Type: Journal    
DOI: 10.1080/15487733.2013.11908114     Document Type: Article

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