Impact of Protein Denaturants and Stabilizers on Water Structure

Journal of the American Chemical Society

Volumn 126, Issue 7, 2004, Pages 1958-1961

  Batchelor, Joseph D ^a   Olteanu, Alina ^a   Tripathy, Ashutosh ^b   Pielak, Gary J ^a,b,c  

^a University of North Carolina at Chapel Hill   (United States)

^b UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETRY; COMPRESSIBILITY OF LIQUIDS; CORRELATION METHODS; SOLUBILITY; SPECIFIC HEAT; STABILIZERS (AGENTS); THERMODYNAMICS;

SOLUTE EFFECTS; WATER STRUCTURE;

PROTEINS;

TRIMETHYLAMINE OXIDE;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CALORIMETRY; DIFFERENTIAL SCANNING CALORIMETRY; MACROMOLECULE; PROTEIN DENATURATION; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; SOLUBILITY; SOLVATION; TEMPERATURE DEPENDENCE; THERMODYNAMICS; WATER STRUCTURE;

PROTEIN DENATURATION; PROTEINS; SOLUTIONS; WATER;

EID: 1242319518     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja039335h     Document Type: Article

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