-
1
-
-
84867647639
-
-
Method AFSSA LERQAP.CEB.03, AFSSA - Agence Francaise de Securite Sanitaire des Aliments
-
AFSSA - Agence Francaise de Securite Sanitaire des Aliments In house method: Listeria monocytogenes agglutination serotyping 2009, Method AFSSA LERQAP.CEB.03.
-
(2009)
In house method: Listeria monocytogenes agglutination serotyping
-
-
-
3
-
-
33947619162
-
Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon
-
Beaufort A., Rudelle S., Gnanou-Besse N., Toquin M.T., Kerouanton A., Bergis H., et al. Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon. Letters in Applied Microbiology 2007, 44:406-411.
-
(2007)
Letters in Applied Microbiology
, vol.44
, pp. 406-411
-
-
Beaufort, A.1
Rudelle, S.2
Gnanou-Besse, N.3
Toquin, M.T.4
Kerouanton, A.5
Bergis, H.6
-
4
-
-
33847783213
-
Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania
-
Berzinš A., Hörman A., Lunden J., Korkeala H. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania. International Journal of Food Microbiology 2007, 115:173-179.
-
(2007)
International Journal of Food Microbiology
, vol.115
, pp. 173-179
-
-
Berzinš, A.1
Hörman, A.2
Lunden, J.3
Korkeala, H.4
-
5
-
-
67650094958
-
Prevalence and genetic diversity of Listeria monocytogenes in vacuum-packaged ready-to-eat meat products at retail markets in Latvia
-
Berzinš A., Terentjeva M., Korkeala H. Prevalence and genetic diversity of Listeria monocytogenes in vacuum-packaged ready-to-eat meat products at retail markets in Latvia. Journal of Food Protection 2009, 72:1283-1287.
-
(2009)
Journal of Food Protection
, vol.72
, pp. 1283-1287
-
-
Berzinš, A.1
Terentjeva, M.2
Korkeala, H.3
-
6
-
-
0035961661
-
Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants
-
Dauphin G., Ragimbeau C., Malle P. Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants. International Journal of Food Microbiology 2001, 64:51-61.
-
(2001)
International Journal of Food Microbiology
, vol.64
, pp. 51-61
-
-
Dauphin, G.1
Ragimbeau, C.2
Malle, P.3
-
7
-
-
77957082207
-
Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy
-
Di Pinto A., Novello L., Montemurro F., Bonerba E., Tantillo G. Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy. New Microbiologica 2010, 33:249-252.
-
(2010)
New Microbiologica
, vol.33
, pp. 249-252
-
-
Di Pinto, A.1
Novello, L.2
Montemurro, F.3
Bonerba, E.4
Tantillo, G.5
-
8
-
-
85030844412
-
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009
-
EFSA - European Food Safety Authority
-
EFSA - European Food Safety Authority The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009. EFSA Journal 2011 2011, 9:2090.
-
(2011)
EFSA Journal 2011
, vol.9
, pp. 2090
-
-
-
9
-
-
84865573393
-
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010
-
EFSA - European Food Safety Authority
-
EFSA - European Food Safety Authority The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. EFSA Journal 2012 2012, 10:2597.
-
(2012)
EFSA Journal 2012
, vol.10
, pp. 2597
-
-
-
11
-
-
67349167970
-
Survey of Listeria monocytogenes in ready-to-eat products: prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain
-
Garrido V., Vitas A.I., García-Jalón I. Survey of Listeria monocytogenes in ready-to-eat products: prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain. Food Control 2009, 20:986-991.
-
(2009)
Food Control
, vol.20
, pp. 986-991
-
-
Garrido, V.1
Vitas, A.I.2
García-Jalón, I.3
-
12
-
-
85041251033
-
Subtyping Listeria monocytogenes
-
CRC Press, New York, E.T. Ryser, E.H. Marth (Eds.)
-
Graves L.M., Swaminathan B., Hunter S.B. Subtyping Listeria monocytogenes. Listeria, listeriosis, and food safety 2007, 283-304. CRC Press, New York. E.T. Ryser, E.H. Marth (Eds.).
-
(2007)
Listeria, listeriosis, and food safety
, pp. 283-304
-
-
Graves, L.M.1
Swaminathan, B.2
Hunter, S.B.3
-
13
-
-
10744220438
-
The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries
-
Gudbjörnsdóttir B., Suihko M.-L., Gustavsson P., Thorkelsson G., Salo S., Sjöberg A.-M., et al. The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries. Food Microbiology 2004, 21:217-225.
-
(2004)
Food Microbiology
, vol.21
, pp. 217-225
-
-
Gudbjörnsdóttir, B.1
Suihko, M.-L.2
Gustavsson, P.3
Thorkelsson, G.4
Salo, S.5
Sjöberg, A.-M.6
-
14
-
-
21744457449
-
Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis
-
Gudmundsdóttir S., Gudbjörnsdóttir B., Lauzon H.L., Einarsson H., Kristinsson K.G., Kristjánsson M. Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis. International Journal of Food Microbiology 2005, 101:41-51.
-
(2005)
International Journal of Food Microbiology
, vol.101
, pp. 41-51
-
-
Gudmundsdóttir, S.1
Gudbjörnsdóttir, B.2
Lauzon, H.L.3
Einarsson, H.4
Kristinsson, K.G.5
Kristjánsson, M.6
-
15
-
-
10344259092
-
Occurrence of Listeria monocytogenes in selected food of animal origin
-
Kwiatek K. Occurrence of Listeria monocytogenes in selected food of animal origin. The Bulletin of the Veterinary Institute in Pulawy 2004, 48:269-272.
-
(2004)
The Bulletin of the Veterinary Institute in Pulawy
, vol.48
, pp. 269-272
-
-
Kwiatek, K.1
-
16
-
-
0035935068
-
Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland
-
Maijala R., Lyytikäinen O., Johansson T., Autio T., Aalto T., Haavisto L., et al. Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland. International Journal of Food Microbiology 2001, 70:97-109.
-
(2001)
International Journal of Food Microbiology
, vol.70
, pp. 97-109
-
-
Maijala, R.1
Lyytikäinen, O.2
Johansson, T.3
Autio, T.4
Aalto, T.5
Haavisto, L.6
-
17
-
-
84867636374
-
Sources and tracking of Listeria monocytogenes in a cold-smoked processing plant
-
Mauro C., Pierluigi D.C., Domenico M., Emanuela Z., Rita F.A., Sergio G., et al. Sources and tracking of Listeria monocytogenes in a cold-smoked processing plant. Annali Della Facolta di Medicina Veterina del Studi Di Parma 2008, 28:97-104.
-
(2008)
Annali Della Facolta di Medicina Veterina del Studi Di Parma
, vol.28
, pp. 97-104
-
-
Mauro, C.1
Pierluigi, D.C.2
Domenico, M.3
Emanuela, Z.4
Rita, F.A.5
Sergio, G.6
-
18
-
-
77955939499
-
Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales, United Kingdom
-
Welsh Food Microbiological Forum
-
Meldrum R.J., Ellis P.W., Mannion P.T., Halstead D., Garside J., Welsh Food Microbiological Forum Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales, United Kingdom. Journal of Food Protection 2010, 73:1515-1518.
-
(2010)
Journal of Food Protection
, vol.73
, pp. 1515-1518
-
-
Meldrum, R.J.1
Ellis, P.W.2
Mannion, P.T.3
Halstead, D.4
Garside, J.5
-
19
-
-
70349838738
-
The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002-2007
-
Meremäe K., Elias P., Tamme T., Kramarenko T., Lillenberg M., Karus A., et al. The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002-2007. Food Control 2010, 21:272-275.
-
(2010)
Food Control
, vol.21
, pp. 272-275
-
-
Meremäe, K.1
Elias, P.2
Tamme, T.3
Kramarenko, T.4
Lillenberg, M.5
Karus, A.6
-
20
-
-
3042829259
-
Listeria monocytogenes isolated from cold-smoked fish products in Osaka city, Japan
-
Nakamura H., Hatanaka M., Ochi K., Nagao M., Ogasawara J., Hase A., et al. Listeria monocytogenes isolated from cold-smoked fish products in Osaka city, Japan. International Journal of Food Microbiology 2004, 94:323-328.
-
(2004)
International Journal of Food Microbiology
, vol.94
, pp. 323-328
-
-
Nakamura, H.1
Hatanaka, M.2
Ochi, K.3
Nagao, M.4
Ogasawara, J.5
Hase, A.6
-
21
-
-
85026887854
-
Foodborne listeriosis
-
CRC Press, New York, E.T. Ryser, E.H. Marth (Eds.)
-
Norton D.M., Braden C.R. Foodborne listeriosis. Listeria, listeriosis, and food safety 2007, 305-356. CRC Press, New York. E.T. Ryser, E.H. Marth (Eds.).
-
(2007)
Listeria, listeriosis, and food safety
, pp. 305-356
-
-
Norton, D.M.1
Braden, C.R.2
-
22
-
-
17644378780
-
Gastroenteritis due to Listeria monocytogenes
-
Ooi S.T., Lorber B. Gastroenteritis due to Listeria monocytogenes. Clinical Infectious Diseases 2005, 40:1327-1332.
-
(2005)
Clinical Infectious Diseases
, vol.40
, pp. 1327-1332
-
-
Ooi, S.T.1
Lorber, B.2
-
23
-
-
33244468351
-
Prevalence and genetic characterization of Listeria monocytogenes in retail broiler meat in Estonia
-
Praakle-Amin K., Hänninen M.-L., Korkeala H. Prevalence and genetic characterization of Listeria monocytogenes in retail broiler meat in Estonia. Journal of Food Protection 2006, 69:436-440.
-
(2006)
Journal of Food Protection
, vol.69
, pp. 436-440
-
-
Praakle-Amin, K.1
Hänninen, M.-L.2
Korkeala, H.3
-
24
-
-
34347379573
-
Listeria-review of epidemiology and pathogenesis
-
Ramaswamy V., Cresence V.M., Reijitha J.S., Lekshmi M.U., Dharsana K.S., Prasad S.P., et al. Listeria-review of epidemiology and pathogenesis. Journal of Microbiology, Immunology and Infection 2007, 40:4-13.
-
(2007)
Journal of Microbiology, Immunology and Infection
, vol.40
, pp. 4-13
-
-
Ramaswamy, V.1
Cresence, V.M.2
Reijitha, J.S.3
Lekshmi, M.U.4
Dharsana, K.S.5
Prasad, S.P.6
-
27
-
-
67649230370
-
Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007
-
Uyttendaele M., Busschaert P., Valero A., Geeraerd A.H., Vermeulen A., Jacxsens L., et al. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. International Journal of Food Microbiology 2009, 133:94-104.
-
(2009)
International Journal of Food Microbiology
, vol.133
, pp. 94-104
-
-
Uyttendaele, M.1
Busschaert, P.2
Valero, A.3
Geeraerd, A.H.4
Vermeulen, A.5
Jacxsens, L.6
-
28
-
-
7944231034
-
Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market
-
Van Coillie E., Werbrouck H., Heyndrickx M., Herman L., Rijepens N. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market. Journal of Food Protection 2004, 67:2480-2487.
-
(2004)
Journal of Food Protection
, vol.67
, pp. 2480-2487
-
-
Van Coillie, E.1
Werbrouck, H.2
Heyndrickx, M.3
Herman, L.4
Rijepens, N.5
-
29
-
-
0035378312
-
Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods
-
Vogel B.F., Huss H.H., Ojeniyi B., Ahrens P., Gram L. Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods. Applied and Environmental Microbiology 2001, 67:2586-2595.
-
(2001)
Applied and Environmental Microbiology
, vol.67
, pp. 2586-2595
-
-
Vogel, B.F.1
Huss, H.H.2
Ojeniyi, B.3
Ahrens, P.4
Gram, L.5
-
30
-
-
33847310334
-
Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria
-
Wagner M., Auer B., Trittremmel C., Hein I., Schoder D. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria. Zoonoses and Public Health 2007, 54:16-22.
-
(2007)
Zoonoses and Public Health
, vol.54
, pp. 16-22
-
-
Wagner, M.1
Auer, B.2
Trittremmel, C.3
Hein, I.4
Schoder, D.5
-
32
-
-
84889464601
-
Public health impact of food-borne illness: impetus for the international food safety effort
-
Wiley, A John Wiley & Sons, Inc., United States of America, N. Heredia, I. Wesley, S. Garcia (Eds.)
-
Wesley I. Public health impact of food-borne illness: impetus for the international food safety effort. Microbiologically safe foods 2009, 3-13. Wiley, A John Wiley & Sons, Inc., United States of America. N. Heredia, I. Wesley, S. Garcia (Eds.).
-
(2009)
Microbiologically safe foods
, pp. 3-13
-
-
Wesley, I.1
|