Effect of temperature and relative humidity on growth behavior of escherichia coli o157: H7 on spinach using response surface methodology

Journal of Food Safety

Volumn 32, Issue 3, 2012, Pages 296-304

  Wang, Jun ^a,b   Oh, Deog Hwan ^b  

^a LINYI UNIVERSITY   (China)

^b Kangwon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; SPINACIA OLERACEA;

EID: 84865197198     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2012.00380.x     Document Type: Article

References (26)

1. ABADIAS, M., USALL, J., OLIVEIRA, M., ALEGRE, I. and VIÑAS, I. 2008. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables. Int. J. Food Microbiol. 123, 151-158.
2. BERRY, E.D. and WELLS, J.E. 2010. Escherichia coli O157:H7 recent advances in research on occurrence, transmission, and control in cattle and the production environment. Adv. Food Nutr. Res. 60, 67-117.
3. BUZBY, J.C., ROBERTS, T., LIN, C.T.J. and MACDONALD, J.M. 1996. Bacterial foodborne disease: Medical costs and productivity losses. Food and Consumer Economics division, ERS, USDA. Agriculture Economic Report No. 741.
4. CALVIN, L. 2007. Outbreak linked to spinach forces reassessment of food safety practices. Amber Waves, Economic Research Service, U.S. Department of Agriculture 5, 24-31.
5. CARRASCO, E., GARCIA-GIMENO, R., SESELOVSKY, R., VALERO, A., PEREZ, F. and ZURERA, G. 2006. Predictive model of Listeria monocytogenes' growth rate under different temperatures and acids. Food Sci. Technol. Int. 12, 47-56.
6. DING, T., JIN, Y.G. and OH, D.H. 2010. Predictive model for growth of Listeria monocytogenes in untreated and treated lettuce with alkaline electrolyzed water. World J. Microbiol. Biotechnol. 26, 863-869.
7. DONG, Q.L., TU, K., GUO, L.Y., LI, H.W. and ZHAO, Y. 2007. Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions. Food Microbiol. 24, 624-632.
8. ECDC (EUROPEAN CENTRE FOR DISEASE PREVENTION AND CONTROL) 2007. Environmental change and infectious disease workshop. Meeting report, Stockholm, Sweden. http://ecdc.europa.eu/en/publications/Publications/0703_MER_Environmental_Change_and_Infectious_Disease.pdf (accessed January 18, 2011).
9. FAO (FOOD AND AGRICULTURE ORGANIZATION) 2008. Climate change: Implications for food safety. High-level conference on world food security: The challenges of climate change and bioenergy, Rome. ftp://ftp.fao.org/docrep/fao/010/i0195e/i0195e00.pdf (accessed January 18, 2011).
10. GARCIA-GIMENO, R.M., HERVAS-MARTINEZ, C., BARCO-ALCALA, E., ZURERA-COSANO, G. and SANZ-TAPLA, E. 2003. An artificial neural network approach to Escherichia coli O157:H7 growth estimation. J. Food Sci. 68, 639-645.
11. HEO, S.K., LEE, J.Y., BAEK, S.B. and HA, S.D. 2009. A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice. J. Food Prot. 72, 1296-1300.
12. ITURRIAGA, M.H., ESCARTIN, E.F., BEUCHAT, L.R. and MARTINEZ-PENICHE, R. 2003. Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos. J. Food Prot. 66, 1756-1761.
13. ITURRIAGA, M.H., TAMPLIN, M.L. and ESCARTIN, E.F. 2007. Colonization of tomatoes by Salmonella Montevideo is affected by relative humidity and storage temperature. J. Food Prot. 70, 30-34.
14. JU, X.R., GAO, Y.L., YAO, M.L. and YI, Q. 2008. Response of Bacillus cereus spores to high hydrostatic pressure and moderate heat. LWT-Food Sci. Technol. 41, 2104-2112.
15. KOSEKI, S. and ISOBE, S. 2005a. Growth of Listeria monocytogenes on iceberg lettuce and solid media. Int. J. Food Microbiol. 101, 217-225.
16. KOSEKI, S. and ISOBE, S. 2005b. Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table. Int. J. Food Microbiol. 104, 239-248.
17. LEBERT, I., ROBLES-OLVERA, V. and LEBERT, A. 2000. Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat. Int. J. Food Microbiol. 61, 27-39.
18. LUCIER, G. and JERARD, A. 2006. Vegetables and Melons Situation and Outlook Yearbook. Economic Research Service. USDA (United States Department of Agriculture). Available at http://www.ers.usda.gov/Publications/vgs/2006/07Jul/vgs2006.pdf (accessed January 18, 2011).
19. MCCLURE, P.J., BLACKBURN, C.W., COLE, M.B., CURTIS, P.S., JONES, J.E., LEGAN, J.D., OGDEN, I.D., PECK, M.W., ROBERTS, T.A., SUTHERLAND, J.P. ETAL. 1994. Modeling the growth, survival, and death of microorganism in foods: The UK food micromodel approach. Int. J. Food Microbiol. 23, 265-275.
20. MEAD, P.S. and GRIFFIN, P.M. 1998. Escherichia coli O157:H7. Lancet 352, 1207-1212.
21. OLMEZ, H.K. and ARAN, N. 2005. Modeling the growth kinetics of Bacillus cereus as a function of storage temperature, pH, sodium lactate, and sodium chloride concentrations. Int. J. Food Microbiol. 98, 135-143.
22. RANGEL, J.M., SPARLING, P.H., CROWE, C., GRIFFIN, P.M. and SWERDLOW, D.L. 2005. Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002. Emerg. Infect. Dis. 11, 603-609.
23. ROSS, T. 1999. Predictive Food Microbiology Models in the Meat Industry (MSRC.003), Meat and Livestock Australia, Sydney, NSW.
24. ROSS, T., DALGAARD, P. and TIENUNGOON, S. 2000. Predictive modelling of the growth and survival of Listeria in fishery products. Int. J. Food Microbiol. 62, 231-245.
25. TE-GIFFEL, M.C. and ZWIETERING, M.H. 1999. Validation of predictive models describing the growth of Listeria monocytogenes. Int. J. Food Microbiol. 46, 135-149.
26. TIRADO, M.C., CLARKE, R., JAYKUS, L.A., MCQUATTERS-GOLLOP, A. and FRANK, J.M. 2010. Climate change and food safety: A review. Food Res. Int. 43, 1745-1765.