Association between red and processed meat consumption and chronic diseases: The confounding role of other dietary factors

European Journal of Clinical Nutrition

Volumn 69, Issue 9, 2015, Pages 1060-1065

  Fogelholm, M ^a   Kanerva, N ^a,b   Mannisto S ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BALTIC SEA DIET SCORE; BODY MASS; CALORIC INTAKE; CHRONIC DISEASE; COFFEE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FACTORIAL ANALYSIS; FAT INTAKE; FEMALE; FINN (CITIZEN); FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GRAIN; HUMAN; MALE; NUT; NUTRIENT; PHYSICAL ACTIVITY; POPULATION RESEARCH; POTATO; PROCESSED MEAT; RED MEAT; SCORING SYSTEM; SMOKING; VALIDITY; ADVERSE EFFECTS; DIET; FEEDING BEHAVIOR; FINLAND; MEAT; MIDDLE AGED; OBESITY; PROCEDURES; RISK FACTOR; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA;

ADULT; AGED; BODY MASS INDEX; CHRONIC DISEASE; CONFOUNDING FACTORS (EPIDEMIOLOGY); CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; FINLAND; FOOD HABITS; HUMANS; LINEAR MODELS; MALE; MEAT PRODUCTS; MIDDLE AGED; OBESITY; RED MEAT; RISK FACTORS;

EID: 84940796208     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2015.63     Document Type: Article

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