Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques

Journal of the Science of Food and Agriculture

Volumn 95, Issue 13, 2015, Pages 2668-2677

  Granato, Daniel ^a,b   Koot, Alex ^a   van Ruth, Saskia M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Chemometrics; Food analysis; Headspace analysis; PLSDA; SIMCA; Volatile profile

Indexed keywords

PROTON; VOLATILE ORGANIC COMPOUND;

AGRICULTURE; ANALYSIS; BRAZIL; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; EUROPE; FRUIT; FRUIT AND VEGETABLE JUICE; GEOGRAPHY; HUMAN; MASS SPECTROMETRY; ORGANIC FOOD; PROCEDURES; REGRESSION ANALYSIS; VITIS;

AGRICULTURE; BRAZIL; DISCRIMINANT ANALYSIS; EUROPE; FOOD, ORGANIC; FRUIT; FRUIT AND VEGETABLE JUICES; GEOGRAPHY; HUMANS; LEAST-SQUARES ANALYSIS; MASS SPECTROMETRY; PROTONS; VITIS; VOLATILE ORGANIC COMPOUNDS;

EID: 84940793778     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7001     Document Type: Article

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