Polyoxomatelate functionalized tris(2,2-bipyridyl)dichlororuthenium(II) as the probe for electrochemiluminescence sensing of histamine

Food Chemistry

Volumn 194, Issue , 2016, Pages 966-971

  An, Dong ^a   Chen, Zhuqiu ^a   Zheng, Jiachun ^a   Chen, Siyuan ^a   Wang, Li ^a   Su, Wenjin ^a  

^a JIMEI UNIVERSITY   (China)

Author keywords

Capillary electrophoresis (CE); Electrochemiluminescence (ECL); Histamine; Polyoxomatelate

Indexed keywords

CAPILLARY ELECTROPHORESIS; HYBRID MATERIALS;

ELECTROCHEMILUMINESCENCE; HISTAMINE; LIMIT OF DETECTION; LINEAR CONCENTRATION; OPTIMIZED CONDITIONS; POLYOXOMATELATE; RELATIVE STANDARD DEVIATIONS; SEPARATION VOLTAGE;

PROBES;

HISTAMINE; POLYANION; POLYOXOMATELATE; RUTHENIUM DERIVATIVE; TRIS(2,2 BIPYRIDYL)DICHLORORUTHENIUM; UNCLASSIFIED DRUG; 2,2' BIPYRIDINE; ORGANOMETALLIC COMPOUND; POLYOXOMETALATE I; TUNGSTEN DERIVATIVE;

ANIMAL TISSUE; AQUEOUS SOLUTION; ARTICLE; CAPILLARY ELECTROPHORESIS; CARP; CHEMOLUMINESCENCE; CONTROLLED STUDY; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMILUMINESCENCE; FISH MEAT; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MYLOPHARYNGODON PICEUS; NONHUMAN; OCTOPUS VULGARIS; OXIDATION REDUCTION REACTION; PH; CHEMISTRY; LUMINESCENCE; PROCEDURES;

2,2'-DIPYRIDYL; ELECTROPHORESIS, CAPILLARY; HISTAMINE; LUMINESCENT MEASUREMENTS; ORGANOMETALLIC COMPOUNDS; TUNGSTEN COMPOUNDS;

EID: 84940780323     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.096     Document Type: Article

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