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Volumn 31, Issue 1, 2012, Pages 419-425

Sensitive detection of histamine using fluorescently labeled oxido-reductases

Author keywords

Amicyanin; Biosensor; Cy5; Fluorescence; F rster resonance energy transfer (FRET); Histamine (MW=111); Methylamine dehydrogenase (MADH)

Indexed keywords

A-COEFFICIENT; AMICYANIN; BIOLOGICAL FLUIDS; BIOLOGICAL SAMPLES; BLOOD SERUM; CY5; DETECTION SCHEME; FISH EXTRACT; HIGH SENSITIVITY; HISTAMINE (MW=111); METHYLAMINE DEHYDROGENASE; OXIDATION STATE; PRIMARY AMINES; QUENCHING EFFICIENCY; RESONANCE ENERGY TRANSFER; SAMPLE VOLUME; SENSITIVE DETECTION; SUBSTRATE CONCENTRATIONS;

EID: 84455205514     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2011.11.005     Document Type: Article
Times cited : (17)

References (51)
  • 17
    • 0013435352 scopus 로고    scopus 로고
    • Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, Washington, DC, Food and Drug Administration
    • Food and Drug Administration Fish and Fishery Products Hazards and Controls Guidance 2001, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, Washington, DC, pp. 83-102. 3rd ed.
    • (2001) Fish and Fishery Products Hazards and Controls Guidance , pp. 83-102


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.