Tea consumption and mortality of all cancers, CVD and all causes: A meta-analysis of eighteen prospective cohort studies

British Journal of Nutrition

Volumn 114, Issue 5, 2015, Pages 673-683

  Tang, Jun ^a   Zheng, Ju Sheng ^a   Fang, Ling ^b   Jin, Yongxin ^b   Cai, Wenwen ^a   Li, Duo ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Gansu Provincial Second People's Hospital   (China)

Author keywords

All cause mortality; Cancers; CVD; Meta analyses; Mortality; Tea

Indexed keywords

ARTICLE; CANCER INCIDENCE; CANCER MORTALITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CASE CONTROL STUDY; CAUSE OF DEATH; COHORT ANALYSIS; CONTROLLED STUDY; DOSE RESPONSE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MALIGNANT NEOPLASTIC DISEASE; META ANALYSIS (TOPIC); OBSERVATIONAL STUDY; OUTCOME ASSESSMENT; PROSPECTIVE STUDY; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; TEA; CAMELLIA SINENSIS; META ANALYSIS; MORTALITY; NEOPLASM; PHYTOTHERAPY;

PLANT EXTRACT; TEA;

CAMELLIA SINENSIS; CARDIOVASCULAR DISEASES; CAUSE OF DEATH; HUMANS; NEOPLASMS; PHYTOTHERAPY; PLANT EXTRACTS; TEA;

EID: 84940586758     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515002329     Document Type: Article

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