Mechanisms underlying the health benefits of plant sterol and stanol ester consumption

Journal of AOAC International

Volumn 98, Issue 3, 2015, Pages 697-700

  Plat, Jogchum ^a   Baumgartner, Sabine ^a   Mensink, Ronald P ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CHOLESTEROL;

CARDIOVASCULAR DISEASE; CHOLESTEROL ABSORPTION; ENRICHED FOOD; HEALTH BENEFITS; LOW DENSITY LIPOPROTEINS; MULTIPLE TARGETS; REGULATORY T CELLS; TRIACYLGLYCEROLS;

ESTERS;

CHOLESTEROL INTAKE; HYPOCHOLESTEROLEMIC AGENT; PHYTOSTEROL; TRIACYLGLYCEROL;

ANIMAL; BLOOD; CHEMISTRY; CHOLESTEROL INTAKE; DRUG EFFECTS; HEALTH; HUMAN; IMMUNE SYSTEM; METABOLISM; PLANT;

ANIMALS; ANTICHOLESTEREMIC AGENTS; CHOLESTEROL, DIETARY; HEALTH; HUMANS; IMMUNE SYSTEM; PHYTOSTEROLS; PLANTS; TRIGLYCERIDES;

EID: 84940533486     PISSN: 10603271     EISSN: 19447922     Source Type: Journal    
DOI: 10.5740/jaoacint.SGEPlat     Document Type: Article

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