Nonceliac Gluten Sensitivity

Mayo Clinic Proceedings

Volumn 90, Issue 9, 2015, Pages 1272-1277

  Vazquez Roque, Maria ^a   Oxentenko, Amy S ^b  

^a MAYO CLINIC   (United States)

^b MAYO CLINIC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; AMYLASE INHIBITOR; BIOLOGICAL MARKER; CYTOKINE; DISACCHARIDE; GLUTEN; MONOSACCHARIDE; OLIGOSACCHARIDE; POLYOL; TOLL LIKE RECEPTOR; TRYPSIN INHIBITOR;

ABDOMINAL PAIN; AUTOIMMUNE DISEASE; BLOATING; CELIAC DISEASE; CLINICAL FEATURE; CONSTIPATION; DIARRHEA; DIFFERENTIAL DIAGNOSIS; GASTROINTESTINAL SYMPTOM; GLUTEN FREE DIET; HUMAN; IMMUNOPATHOLOGY; INNATE IMMUNITY; INTESTINE BIOPSY; INTESTINE ENDOSCOPY; NONCELIAC GLUTEN SENSITIVITY; PATIENT ASSESSMENT; PREVALENCE; RECURRENT DISEASE; REVIEW; WHEAT ALLERGY; CLASSIFICATION; DIET THERAPY; FEEDING BEHAVIOR; FOOD HYPERSENSITIVITY; IMMUNOLOGY; RISK FACTOR;

ALLERGENS; CELIAC DISEASE; DIET, GLUTEN-FREE; FOOD HABITS; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; RISK FACTORS;

EID: 84940502557     PISSN: 00256196     EISSN: 19425546     Source Type: Journal    
DOI: 10.1016/j.mayocp.2015.07.009     Document Type: Review

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