Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT

Journal of Food Science and Technology

Volumn 52, Issue 9, 2015, Pages 5842-5849

  Sai Ut, Samart ^a   Benjakul, Soottawat ^b   Rawdkuen, Saroat ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Active film; Antioxidant; Gelatin film; Lipid oxidation; Longan seed extract

Indexed keywords

ANTIOXIDANTS; OIL SHALE; OILS AND FATS; SOLUBILITY; SOYBEAN OIL;

ACTIVE FILMS; ANTI OXIDATIVE ACTIVITY; BUTYLATED HYDROXYTOLUENE; DPPH RADICAL SCAVENGING ACTIVITIES; GELATIN FILM; LIPID OXIDATION; LONGAN SEED; PROTEIN SOLUBILITY;

OXIDATION;

DIMOCARPUS LONGAN; GLYCINE MAX;

EID: 84940447635     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1631-0     Document Type: Article

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