Evaluation of Antioxidant and Antibacterial Potentials of Nigella sativa L. Suspension Cultures under Elicitation

BioMed Research International

Volumn 2015, Issue , 2015, Pages

  Chaudhry, Hera ^a   Fatima, Nida ^a   Ahmad, Iffat Zareen ^a  

^a INTEGRAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARVACROL; CATALASE; CYMENE; MAGNESIUM CHLORIDE; MANGANESE CHLORIDE; PECTIN; PLANT MEDICINAL PRODUCT; SUPEROXIDE DISMUTASE; T ANETHOLE; TERPINEN 4 OL; THYMOL; THYMOQUINONE; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; ANTIOXIDANT; PLANT EXTRACT;

ABIOTIC STRESS; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOTIC STRESS; BLACK CUMIN; CELL DEATH; CELL DIVISION; CELL GROWTH; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EC50; ENZYME ACTIVITY; ESCHERICHIA COLI; GROWTH INHIBITION; IC50; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT SEED; QUANTITATIVE ANALYSIS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; THIN LAYER CHROMATOGRAPHY; BACTERIUM; CHEMISTRY; CYTOLOGY; GROWTH, DEVELOPMENT AND AGING; PLANT CELL; PRECLINICAL STUDY;

AGROBACTERIUM; NIGELLA SATIVA; RANUNCULACEAE; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; DRUG EVALUATION, PRECLINICAL; NIGELLA SATIVA; PLANT CELLS; PLANT EXTRACTS;

EID: 84940421509     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2015/708691     Document Type: Article

References (56)

1. O. A. Ghosheh, A. A. Houdi, and P. A. Crooks, "High performance liquid chromatographic analysis of the pharmacologically active quinones and related compounds in the oil of the black seed (Nigella sativa L.)," Journal of Pharmaceutical and Biomedical Analysis, vol. 19, no. 5, pp. 757-762, 1999.
2. M. Burits and F. Bucar, "Antioxidant activity of Nigella sativa essential oil," Phytotherapy Research, vol. 14, no. 5, pp. 323-328, 2000.
3. P. J. Houghton, R. Zarka, B. de las Heras, and J. R. S. Hoult, "Fixed oil of Nigella sativa and derived thymoquinone inhibit eicosanoid generation in leukocytes and membrane lipid peroxidation," Planta Medica, vol. 61, no. 1, pp. 33-36, 1995.
4. N. M. Morsi, "Antimicrobial effect of crude extracts of Nigella sativa on multiple antibiotics-resistant bacteria," Acta Microbiologica Polonica, vol. 49, no. 1, pp. 63-74, 2000.
5. + T cells before murine cytomegalovirus infection upregulated innate antiviral activity of natural killer cells," International Journal of Immunopharmacology, vol. 22, no. 9, pp. 707-718, 2000.
6. B. Sharad, B. Avinash, and A. Bohra, "Antibacterial potential of three naked-seeded (Gymnosperm) plants," Natural Product Radiane, vol. 7, pp. 420-425, 2008.
7. M. S. M. Hanafy and M. E. Hatem, "Studies on the antimicrobial activity of Nigella sativa seed (black cumin)," Journal of Ethnopharmacology, vol. 34, no. 2-3, pp. 275-278, 1991.
8. S. M. Suboh, Y. Y. Bilto, and T. A. Aburjai, "Protective effects of selected medicinal plants against protein degradation, lipid peroxidation and deformability loss of oxidatively stressed human erythrocytes," Phytotherapy Research, vol. 18, no. 4, pp. 280-284, 2004.
9. M. Sauerwein, K. Yoshimatsu, and K. Shimomura, "Further approaches in the production of secondarymetabolites by plant tissue cultures," Plant Tissue Culture Letters, vol. 9, no. 1, pp. 1-9, 1992.
10. C. J. W. Brooks, D. G. Watson, and I. M. Freer, "Elicitation of capsidiol accumulation in suspended callus cultures of Capsicum annuum," Phytochemistry, vol. 25, no. 5, pp. 1089-1092, 1986.
11. C. Deliu, C. Bota, C. Munteanu-Deliu, A. Butiuc-Keul, S. Mocan, and A. Halmagy, "Increase accumulation of digitoxin by some cell lines of Digitalis lanata in response to addition of cupric sulphate," Contributii Botanice, pp. 187-193, 1997-1998.
12. E. Wiktorowska, M. Długosz, and W. Janiszowska, "Significant enhancement of oleanolic acid accumulation by biotic elicitors in cell suspension cultures of Calendula officinalis L.," Enzyme and Microbial Technology, vol. 46, no. 1, pp. 14-20, 2010.
13. I. Z. Ahmad, A. Kamal, and M.H. Islam, "Alteration in the activity of antioxidant enzymes in Nigella sativa seed during different phases of germination," in Proceedings of the 7th International Conference on Hands-On Science (HSci '10), M. Kalogiannakis, D. Stavrou, and P. Michaelidis, Eds., pp. 423-426, Rethymno, Greece, July 2010, http://www.clab.edc.uoc.gr/HSci.
14. H. Chaudhry, N. Fatima, and I. Z. Ahmad, "Establishment of callus and cell suspension cultures of Nigella sativa L. For thymol production," International Journal of Pharmacy and Pharmaceutical Sciences, vol. 6, no. 1, pp. 788-794, 2014.
15. H. Chaudhry, N. Fatima, and I. Z. Ahmad, "Evaluation of Nigella sativa L. callus extracts under elicitation for phytochemical and antibacterial activity," International Journal of Pharma and Bio Sciences, vol. 5, no. 4, pp. B903-B916, 2014.
16. H. Wagner and S. Bladt, Plant Drug Analysis-A Thin Layer Cromatography Atlas, Springer, Berlin, Germany, 2nd edition, 1996.
17. M. P. Suthar, P. N. Patel, T. G. Shah, and R. K. Patel, "In vitro screening of Nigella sativa seeds for antifungal activity," International Research Journal of Pharmaceutical and Applied Sciences, vol. 1, pp. 84-91, 2010.
18. M. S. Blois, "Antioxidant determinations by the use of a stable free radical," Nature, vol. 181, no. 4617, pp. 1199-1200, 1958.
19. I. F. F. Benzie and J. J. Strain, "The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': the FRAP assay," Analytical Biochemistry, vol. 239, no. 1, pp. 70-76, 1996.
20. S. P. Mukherjee and M. A. Choudhuri, "Implications of water stress-induced changes in the levels of endogenous ascorbic acid and hydrogen peroxide in Vigna seedlings," Physiologia Plantarum, vol. 58, no. 2, pp. 166-170, 1983.
21. C. N. Giannopolitis and S. K. Ries, "Superoxide dismutases. I. Occurrence in higher plants," Plant Physiology, vol. 59, no. 2, pp. 309-314, 1977.
22. H. Aebi, "Catalase," in Methods in Enzymology, L. Packer, Ed., vol. 105, pp. 121-126, Academic Press, Orlando, Fla, USA, 1984.
23. E. A. Havir and N. A. McHale, "Biochemical and developmental characterization ofmultiple forms of catalase in tobacco leaves," Plant Physiology, vol. 84, no. 2, pp. 450-455, 1987.
24. V. Duraipandiyan, M. Ayyanar, and S. Ignacimuthu, "Antimicrobial activity of some ethnomedicinal plants used by paliyr tribe from Tamil Nadu India," BMC Complementary and Alternative Medicine, vol. 6, article 35, 2006.
25. M. H. Islam, I. Z. Ahmad, and M. T. Salman, "Antibacterial activity of Nigella sativa seed in various germination phases on clinical bacterial strains isolated from human patients," E3 Journal of Biotechnologyand Pharmaceutical Research, vol. 4, pp. 8-13, 2013.
26. M. I. Okeke, C. U. Iroegbu, E. N. Eze, A. S. Okoli, and C. O. Esimone, "Evaluationof extracts of the rootof Landolphia owerrience for antibacterial activity," Journal of Ethnopharmacology, vol. 78, no. 2-3, pp. 119-127, 2001.
27. C. Perez, M. Paul, and P. Bazerque, "Antibiotic assay by agar-well diffusion method," Acta Biologiae et Medecine Experimentaalis, vol. 15, pp. 113-115, 1990.
28. N. Vijayasree, P. Udayasri, K. Y. Aswani, B. B. Ravi, K. Y. Phani, and V.M. Vijay, "Advancements in the production of secondary metabolites," Journal of Natural Products, vol. 3, pp. 112-123, 2010.
29. S. Hellwig, J. Drossard, R. M. Twyman, and R. Fischer, "Plant cell cultures for the production of recombinant proteins," Nature Biotechnology, vol. 22, no. 11, pp. 1415-1422, 2004.
30. S. Chattopadhyay, S. Farkya, A. K. Srivastava, and V. S. Bisaria, "Bioprocess considerations for production of secondary metabolites by plant cell suspension cultures," Biotechnology and Bioprocess Engineering, vol. 7, no. 3, pp. 138-149, 2002.
31. S. Raghavendra, C. K. Ramesh, V. Kumar, and M. H. M. Khan, "Elicitors and precursor induced effect on L-Dopa production in suspension cultures of Mucuna pruriens L.," Frontiers in Life Science, vol. 5, no. 3-4, pp. 127-133, 2011.
32. R.P. Ghorpade, A. Chopra, and T.D. Nikam, "Influenceofbiotic and abiotic elicitors on four major isomers of boswellic acid in callus culture of Boswellia serrata Roxb," Plant Omics Journal, vol. 4, no. 4, pp. 169-176, 2011.
33. J. Leon, E. Rojo, and J. J. Sanchez-Serrano, "Wound signaling in plants," Journal of Experimental Botany, vol. 52, pp. 1-9, 2001.
34. H. Suzuki, K. Oba, and I. Uritani, "The occurrence and some properties of 3-hydroxy-3-methylglutaryl coenzyme A reductase in sweet potato roots infected by Ceratocystis fimbriata," Physiological Plant Pathology, vol. 7, no. 3, pp. 265-276, 1975.
35. B. A. Stermer and R. M. Bostock, "Involvement of 3-hydroxy-3-methylglutaryl coenzyme A reductase in the regulation of sesquiterpenoid phytoalexin synthesis in potato," Plant Physiology, vol. 84, no. 2, pp. 404-408, 1987.
36. T. Moses and U. Mukundan, "Elicitation of thymol in Thymus vulgaris, a medicinally important plant," International Journal of Drug Discovery and Herbal Research, vol. 3, pp. 590-595, 2013.
37. H.-M. Kang and M. E. Saltveit, "Chilling tolerance of maize, cucumber and rice seedling leaves and roots are differentially affected by salicylic acid," Physiologia Plantarum, vol. 115, no. 4, pp. 571-576, 2002.
38. Z. Xie, L. Duan, X. Tian, B. Wang, A. Egrinya Eneji, and Z. Li, "Coronatine alleviates salinity stress in cotton by improving the antioxidative defense system and radical-scavenging activity," Journal of Plant Physiology, vol. 165, no. 4, pp. 375-384, 2008.
39. A. A. Mariod, R. M. Ibrahim, M. Ismail, and N. Ismail, "Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake," Food Chemistry, vol. 116, no. 1, pp. 306-312, 2009.
40. A. Wajs, R. Bonikowski, and D. Kalemba, "Composition of essential oil fromseeds of Nigella sativa L. cultivated in Poland," Flavour and Fragrance Journal, vol. 23, no. 2, pp. 126-132, 2008.
41. M. T. Sultan, M. S. Butt, F. M. Anjum, A. Jamil, S. Akhtar, and M. Nasir, "Nutritional profile of indigenous cultivar of Nigella sativa seeds and antioxidant potential of its fixed and essential oil," Pakistan Journal of Botany, vol. 41, no. 3, pp. 1321-1330,2009.
42. A. Şen, "Oxidative stress studies in plant tissue culture," in Antioxidant Enzyme, M. A. El-Missiry, Ed., chapter 3, pp. 59-88, InTech, Rijeka, Croatia, 2012.
43. S. Saher, A. Piqueras, E. Hellin, and E. Olmos, "Hyperhydricity in micropropagated carnation shoots: the role of oxidative stress," Physiologia Plantarum, vol. 120, no. 1, pp. 152-161, 2004.
44. Y. H. Dewir, D. Chakrabarty, M. B. Ali, E. J. Hahn, and K. Y. Paek, "Lipid peroxidation and antioxidant enzyme activities of Euphorbia millii hyperhydric shoots," Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 93-99, 2006.
45. M. Dasgupta, M. R. Sahoo, P. C. Kole, and A. Mukherjee, "Evaluation of orange-fleshed sweet potato (Ipomoea batatas L.) genotypes for salt tolerance through shoot apex culture under in vitro NaCl mediated salinity stress conditions," Plant Cell, Tissue and Organ Culture, vol. 94, no. 2, pp. 161-170, 2008.
46. G. G. Shehab, O. K. Ahmed, and H. S. El-Beltagi, "Effects of various chemical agents for alleviation of drought stress in rice plants (Oryza sativa L.)," Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 38, no. 1, pp. 139-148, 2010.
47. M. N. M. Helaly and A.M. R. Hanan El-Hosieny, "Effectiveness of gamma irradiated protoplasts on improving salt tolerance of lemon (Citrus limon L. Burm.f.)," American Journal of Plant Physiology, vol. 6, no. 4, pp. 190-208, 2011.
48. Y. Yang, R. Shi, X. Wei, Q. Fan, and L. An, "Effect of salinity on antioxidant enzymes in calli of the halophyte Nitraria tangutorum Bobr," Plant Cell, Tissue and Organ Culture, vol. 102, no. 3, pp. 387-395, 2010.
49. S. Kumar, G. Chashoo, A. K. Saxena, and A. K. Pandey, "Parthenium hysterophorus: a probable source of anticancer, antioxidant and anti-HIV agents," Bio Med Research International, vol. 2013, Article ID810734, 11 pages, 2013.
50. B. Kouidhi, T. Zmantar, H. Jrah et al., "Antibacterial and resistance-modifying activities of thymoquinone against oral pathogens," Annals of Clinical Microbiology and Antimicrobials, vol. 10, article 29, 2011.
51. E. Halawani, "Antibacterial activity of thymoquinone and thymohydroquinone of Nigella sativa L. and their interaction with some antibiotics," Advances in Biological Research, vol. 3, pp. 148-152, 2009.
52. S. A. Burt, R. Vlielander, H. P. Haagsman, and E. J. A. Veldhuizen, "Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers," Journal of Food Protection, vol. 68, no. 5, pp. 919-926, 2005.
53. A. Kamal and I. Z. Ahmad, "Alteration in antibacterial potential of Nigella sativa L. seed during different phases of germination," International Journal of Current Microbiology and Applied Sciences, vol. 3, pp. 268-282, 2014.
54. M. F. Balandrin, J. A. Klocke, E. S. Wurtele, and W. H. Bollinger, "Natural plant chemicals: sources of industrial and medicinal materials," Science, vol. 228, no. 4704, pp. 1154-1160, 1985.
55. M. Iqbal, P. Alam, and M. T. Anwer, "High performance liquid chromatographic method with fluorescence detection for the estimation of thymoquinone in Nigella sativa extracts and marketed formulations," Open Access Scientific Reports, vol. 2, pp. 1-6, 2013.
56. Z. Solati, B. S. Baharin, and H. Bagheri, "Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds," Journal of the American Oil Chemists' Society, vol. 91, no. 2, pp. 295-300, 2014.