Evaluation of orange-fleshed sweet potato (Ipomoea batatas L.) genotypes for salt tolerance through shoot apex culture under in vitro NaCl mediated salinity stress conditions

Plant Cell, Tissue and Organ Culture

Volumn 94, Issue 2, 2008, Pages 161-170

  Dasgupta, M ^a,c   Sahoo, M R ^a   Kole, P C ^a   Mukherjee, A ^b  

^a VISVA BHARATI UNIVERSITY   (India)

^b Central Tuber Crops Research Institute Bhubaneswar   (India)

^c CENTRE FOR CELLULAR AND MOLECULAR BIOLOGY   (India)

Author keywords

Antioxidative enzymes; In vitro; Salt tolerance; Shoot apex; Sodium chloride; Sweet potato

Indexed keywords

ALCOHOLS; BIOCHEMICAL ENGINEERING; CATALYSTS; ENZYMES; HARDWOODS; OXYGEN; PLANTS (BOTANY); PROTEINS; SALINITY MEASUREMENT; SODIUM ALLOYS;

(ABIOTIC AND BIOTIC) STRESS; ANTI-OXIDATIVE ENZYMES; ANTIOXIDANT ENZYMES; BUSINESS MEDIA; CATALASE (CAT); GROWTH PARAMETERS; GUAIACOL PEROXIDASE (GPX); IN-VITRO; IPOMOEA BATATAS (L. LAM.); OXIDATIVE DAMAGE; PLANTLETS; SALINITY STRESS; SALINITY TOLERANCE; SALT STRESSED PLANTS; SALT STRESSES; SALT TOLERANCE; SHOOT APICES; SPRINGER (CO); STRESS FREE; SUPEROXIDE DISMUTASE (SOD1); SWEET POTATOES;

STRESSES;

IPOMOEA BATATAS;

EID: 46649100230     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-008-9400-2     Document Type: Article

References (29)

1. Aebi HE (1983) Catalase. In: Bergmeyer HU, Bergmeyer J, Bl Gra M (eds) Methods of enzymatic analysis, 3rd edn, vol 3. VCH, Weinheim, pp 273-286
2. Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of proteins utilizing the principle of protein-dye binding. Anal Biochem 72:248-254. doi: 10.1016/0003-2697(76)90527-3
3. Cano AE, Perez-Alfocea F, Moreno V, Caro M, Bolarin MC (1998) Evaluation of salt tolerance in cultivated and wild tomato species through in vitro shoot apex culture. Plant Cell Tissue Organ Cult 53:19-26. doi: 10.1023/A: 1006017001146
4. Chandler SF, Paek KY, Pua EC, Ragolsky E, Mandal BB, Thorpe TA (1988) The effectiveness of selection for salinity tolerance using in vitro shoot culture. Bot Gaz 149:166-172. doi: 10.1086/337704
5. Dasgupta M, Mukherjee A, Sahoo MR, Naskar SK, Kole PC (2006) Physiological response of orange fleshed sweet potato (Ipomoea batatas L.) under salt stress conditions. J Root Crops 32:53-58
6. Dasgupta M, Sahoo MR, Kole PC, Mukherjee A (2007) Relationship of yield contributing characters in sweet potato (Ipomoea batatas L.) under salinity stress. Orissa J Hortic 35:27-31
7. Dionisio-Sese ML, Tobita S (1998) Antioxidant responses of rice seedlings to salinity stress. Plant Sci 135:1-9. doi: 10.1016/S0168-9452(98)00025-9
8. Ekanayake IJ, Dodds JH (1993) In vitro testing for the effects of salt stress on growth and survival of sweet potato. Sci Hortic (Amsterdam) 55:239-248. doi: 10.1016/0304-4238(93)90035-O
9. Giannopolitis CN, Ries SK (1977) Superoxide dismutases. I. Occurrence in higher plants. Plant Physiol 59:309-314
10. Gomez KA, Gomez AA (1984) Statistical procedures for agricultural research. Wiley, New York
11. Gosal SS, Bajaj YPS (1984) Isolation of sodium chloride resistant cell lines in some grain legumes. Indian J Exp Biol 22:209-214
12. Halliwell B, Gutteridge JMC (1984) Oxygen toxicity, oxygen radicals, transition metals and disease. Biochem J 219:1-14
13. Hernandez J, Jimeenez A, Mullineaux P, Sevilla F (2000) Tolerance of pea plants (Pisum sativum) to long term salt stress is associated with induction of antioxidant defences. Plant Cell Environ 23:853-862. doi: 10.1046/j.1365-3040. 2000.00602.x
14. Martinez CA, Maestri M, Lani EG (1996) In vitro salt tolerance and proline accumulation in andean potato (Solanum spp.) differing in frost resistance. Plant Sci 116:177-184. doi: 10.1016/0168-9452(96)04374-9
15. Mercado JA, Sancho-Carrascosa MA, Jimenez-Bermudez S, Peran-Quesada R, Pliego-Alfaro F, Quesada MA (2000) Assessment of in vitro growth of apical stem sections and adventitious organogenesis to evaluate salinity tolerance in cultivated tomato. Plant Cell Tissue Organ Cult 62:101-106. doi: 10.1023/A:1026503603399
16. Mills D, Tal M (2004) The effect of ventilation on in vitro response of seedlings of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt stress. Plant Cell Tissue Organ Cult 78:209-216. doi: 10.1023/B:TICU.0000025642.20704.51
17. Mittler R (2002) Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci 7:405-410. doi: 10.1016/S1360-1385(02)02312-9
18. Mittova V, Tal M, Volokita M, Guy M (2003) Up-regulation of the leaf mitochondrial and peroxisomal antioxidative systems in response to salt induced oxidative stress in the wild salt-tolerant tomato species Lycopersicon pennellii. Plant Cell Environ 26:845-856. doi: 10.1046/j.1365-3040.2003.01016.x
19. Mukherjee A (2001) Effect of NaCl on axillary shoot proliferation in sweet potato. Ann Trop Res 23:1-10
20. Murashige T, Skoog F (1962) A revised medium for rapid growth and bioassay with tobacco tissue culture. Physiol Plant 15:473-497. doi: 10.1111/j.1399-3054.1962.tb08052.x
21. Nabors MW, Dykes TA (1985) Biotechnology in international agricultural research. International Rice Research Institute, Manila, pp 121-138
22. Roussos PA, Tsantilli E, Pontikis CA (2006) Response of jojoba explants to different salinity levels during the proliferation stage in vitro. Ind Crops Prod 23:65-72. doi: 10.1016/j.indcrop. 2005.04.006
23. Rout NP, Shaw BP (2001) Salt tolerance in aquatic macrophytes: possible involvement of the antioxidative enzymes. Plant Sci 160:415-423. doi: 10.1016/S0168-9452(00)00406-4
24. Sairam RK, Srivastava GC (2002) Changes in antioxidant activity in sub cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress. Plant Sci 162:897-904. doi: 10.1016/S0168-9452(02)00037-7
25. Tewary PK, Sharma A, Raghunath MK, Sarkar A (2000) In vitro response of promising mulberry (Morus sp.) genotypes for tolerance to salt and osmotic stresses. Growth Regul 30:17-21. doi: 10.1023/A:1006297830318
26. Urbanek H, Kuzniak-Gebarowska E, Herka K (1991) Elicitation of defense responses in bean leaves by Botrytis cinerea polygalacturonase. Acta Physiol Plant 13:43-50
27. Vijayan K, Chakraborti SP, Ghosh DP (2003) In vitro screening of mulberry (Morus spp.) for salinity tolerance. Plant Cell Rep 22:350-357. doi: 10.1007/s00299-003-0695-5
28. Villa-Castorena M, Ulery AL, Valencia EAC, Remmenga MD (2003) Division S-4 - soil fertility and plant nutrition. Soil Sci Soc Am J 67:1781-1789
29. Watanabe S, Kojima K, Ide Y, Sasaki S (2000) Effects of saline and osmotic stress on proline and sugar accumulation in Populus euphratica in vitro. Plant Cell Tissue Organ Cult 63:199-206. doi: 10.1023/A:1010619503680