Chilling tolerance of maize, cucumber and rice seedling leaves and roots are differentially affected by salicylic acid

Physiologia Plantarum

Volumn 115, Issue 4, 2002, Pages 571-576

  Kang, Ho Min ^a   Saltveit, Mikal E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ELECTROLYTES; ENZYMES;

CHILLING TOLERANCE;

CROPS;

CUCUMIS SATIVUS; ZEA MAYS;

EID: 0036345409     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.2002.1150411.x     Document Type: Article

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