Authentication of food and food ingredients by near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 4, Issue 1-4, 1996, Pages 47-61

  Downey, Gerard ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Adulteration; Authenticity; Chemometrics; Food; Ingredients; Near infrared; Spectroscopy

Indexed keywords

EID: 0030328160     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.75     Document Type: Review

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