Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from WFA and AWRI on casein and potassium caseinate used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling

EFSA Journal

Volumn 5, Issue 8, 2007, Pages

[No Author Info available]

Author keywords

Casein; potassium caseinate

Indexed keywords

EID: 85057537023     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2007.531     Document Type: Article

References (5)

1. NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2004a). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes. The EFSA Journal 32, 1–197.
2. NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2004b). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from the Winemakers' Federation of Australia on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC. The EFSA Journal 134, 1–6. www.efsa.europa.eu/en/science/nda/nda_opinions/food_allergy/689.html
3. Rolland JM, Apostolou E, Deckert K, de Leon MP, Douglass JA, Glaspole IN, Bailey M, Stockley CS, O'hehir RE (2006). Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis. Nutrition 22: 882–8.
4. Stockley CS, O'Hehir RE, Rolland JM (2006). Is allergen labelling necessary for Australian wines? Wine Industry Journal 21: 17–21.
5. Vally H and Thompson PJ (2003). Allergic and asthmatic reactions to alcoholic drinks. Addiction Biology 8: 3–11.