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EFSA Journal
Volumn 5, Issue 10, 2007, Pages
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on egg products used as fining agents in wine pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling
[No Author Info available]
Author keywords

egg products; egg white albumin lysozyme; fining agents; Wine
Indexed keywords

EID: 85078388659     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2007.567     Document Type: Note
Times cited : (4)
References (7)
  • 2
    • 84886792683 scopus 로고    scopus 로고
    • Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes
    • NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2004). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes. The EFSA Journal 32, 1–197. www.efsa.europa.eu/en/science/nda/nda_opinions/food_allergy/341.html
    • (2004) The EFSA Journal , vol.32 , pp. 1-197
  • 3
    • 34247591075 scopus 로고    scopus 로고
    • Opinion of the NDA Panel related to a notification from DWV on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
    • NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2005a). Opinion of the NDA Panel related to a notification from DWV on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC. The EFSA Journal 185, 1–7. www.efsa.europa.eu/en/science/nda/nda_opinions/food_allergy/840.html
    • (2005) The EFSA Journal , vol.185 , pp. 1-7
  • 4
    • 85078387811 scopus 로고    scopus 로고
    • Opinion of the NDA Panel related to a notification from ONIVINS on milk products, egg products and fish products used as fining agents in wines pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
    • NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2005b). Opinion of the NDA Panel related to a notification from ONIVINS on milk products, egg products and fish products used as fining agents in wines pursuant to Article 6 paragraph 11 of Directive 2000/13/EC. The EFSA Journal 184, 1–5. www.efsa.europa.eu/en/science/nda/nda_opinions/food_allergy/841.html
    • (2005) The EFSA Journal , vol.184 , pp. 1-5
  • 6
    • 34247576105 scopus 로고    scopus 로고
    • Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA
    • Weber P, Steinhart H, Paschke A (2007). Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA. J Agric Food Chem 55: 3127–3133.
    • (2007) J Agric Food Chem , vol.55 , pp. 3127-3133
    • Weber, P.1    Steinhart, H.2    Paschke, A.3
  • 7
    • 34249800912 scopus 로고    scopus 로고
    • Prevalence of self-reported food allergy in American adults and use of food labels
    • Vierk KA, Koehler KM, Fein SB, Street DA (2007). Prevalence of self-reported food allergy in American adults and use of food labels. J Allergy Clin Immunol 119:1504–1510.
    • (2007) J Allergy Clin Immunol , vol.119 , pp. 1504-1510
    • Vierk, K.A.1    Koehler, K.M.2    Fein, S.B.3    Street, D.A.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.