SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 8, 2007, Pages

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from WFA and AWRI on milk used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling

[No Author Info available]

Author keywords

Milk; skimmed milk powder

Indexed keywords

EID: 85078385338 PISSN: None EISSN: 18314732 Source Type: Journal
DOI: 10.2903/j.efsa.2007.532 Document Type: Article

Times cited : (2)

References (6)

1
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- US Department of Health and Human Services
- FDA (Food and Drug Administration) (2006). Approaches to Establish threshold for major food allergens and for gluten in food (Revised March 2006). US Department of Health and Human Services.
- (2006) Approaches to Establish threshold for major food allergens and for gluten in food (Revised March 2006)

2
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- Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes
- NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2004a). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes. The EFSA Journal 32, 1–197. www.efsa.europa.eu/en/science/nda/nda_opinions/food_allergy/341.html
- (2004) The EFSA Journal , vol.32 , pp. 1-197

3
- 85078367334
- Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from the Winemakers' Federation of Australia on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
- NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2004b). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from the Winemakers' Federation of Australia on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC. The EFSA Journal 134, 1–6. www.efsa.europa.eu/en/science/nda/nda_opinions/food_allergy/689.html
- (2004) The EFSA Journal , vol.134 , pp. 1-6

4
- 33747173741
- Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis
- Rolland JM, Apostolou E, Deckert K, de Leon MP, Douglass JA, Glaspole IN, Bailey M, Stockley CS, O'Hehir RE (2006). Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis. Nutrition 22: 882–888.
- (2006) Nutrition , vol.22 , pp. 882-888
- Rolland, J.M.¹ Apostolou, E.² Deckert, K.³ de Leon, M.P.⁴ Douglass, J.A.⁵ Glaspole, I.N.⁶ Bailey, M.⁷ Stockley, C.S.⁸ O'Hehir, R.E.⁹

5
- 85078367761
- Is allergen labelling necessary for Australian wines?
- Stockley CS, O'Hehir RE, Rolland JM (2006). Is allergen labelling necessary for Australian wines? Wine Industry Journal 21: 17–21.
- (2006) Wine Industry Journal , vol.21 , pp. 17-21
- Stockley, C.S.¹ O'Hehir, R.E.² Rolland, J.M.³

6
- 0037359866
- Allergic and asthmatic reactions to alcoholic drinks
- Vally H and Thompson PJ (2003). Allergic and asthmatic reactions to alcoholic drinks. Addiction Biology 8: 3–11.
- (2003) Addiction Biology , vol.8 , pp. 3-11
- Vally, H.¹ Thompson, P.J.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.