Nutritional potential of bambara bean protein concentrate

Pakistan Journal of Nutrition

Volumn 10, Issue 2, 2011, Pages 112-119

  Mune, Martin Alain Mune ^b   Minka, Samuel René ^a   Mbome, Israël Lape ^c   Etoa, F X ^a  

^a UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^b UNIVERSITY OF MAROUA   (Cameroon)

^c Food and Nutrition Research Centre   (Cameroon)

Author keywords

Antinutritional factors; Bambara bean; Protein concentrate; Protein quality

Indexed keywords

AMINO ACID DERIVATIVE; ESSENTIAL AMINO ACID; IRON; LIPID; SULFUR; TRYPTOPHAN; VEGETABLE PROTEIN; ZINC;

ARTICLE; BAMBARA BEAN; BEAN; DIGESTION; FLOUR; NONHUMAN; NUTRITIONAL VALUE; PROTEIN DETERMINATION; PROTEIN ISOLATION;

BAMBARA;

EID: 79955599497     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2011.112.119     Document Type: Article

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