Enhancement of Quality and Stability of Dried Papaya by Pectin-Based Coatings as Air-Drying Pretreatment

Food and Bioprocess Technology

Volumn 8, Issue 6, 2015, Pages 1187-1197

  Canizares, Diego ^a   Mauro, Maria Aparecida ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Color; Drying kinetics; Edible coating; Mass effective diffusion; Papaya; Pectin; Sensory analysis; Vitamin C

Indexed keywords

ASCORBIC ACID; COLOR; DIFFUSION COATINGS; DIGITAL STORAGE; DRYING; FOOD ADDITIVES; FOOD STORAGE; KINETICS; SENSORY ANALYSIS; SOLAR DRYERS;

DRYING KINETIC; EDIBLE COATING; EFFECTIVE DIFFUSION; PAPAYA; PECTIN; VITAMIN C;

COATINGS;

EID: 84939996530     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1483-2     Document Type: Article

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