Influence of edible coating on the drying and quality of papaya (Carica papaya)

Food and Bioprocess Technology

Volumn 7, Issue 10, 2014, Pages 2828-2839

  Garcia, Carolina Castilho ^a   Caetano, Lidimara Cássia ^b   de Souza Silva, Keila ^b,c   Mauro, Maria Aparecida ^b  

^a UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c PAULISTA UNIVERSITY   (Brazil)

Author keywords

Edible coating; Effective diffusion coefficients; Hot air drying; Microscopic features; Papaya; Vitamin C

Indexed keywords

CYTOLOGY; DIFFUSION; DIFFUSION COATINGS; FOOD ADDITIVES; FRUITS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIGHT TRANSMISSION; SOLAR DRYERS; TISSUE;

EDIBLE COATING; EFFECTIVE DIFFUSION COEFFICIENTS; HOT AIR DRYING; MICROSCOPIC FEATURES; PAPAYA; VITAMIN C;

DRYING;

EID: 84920258026     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1350-6     Document Type: Article

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