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Volumn 59, Issue 5, 2011, Pages 1774-1783

Thermal stability of ascorbic acid and ascorbic acid oxidase in African cowpea leaves (Vigna unguiculata) of different maturities

Author keywords

AAO; l AA DHAA ratio; thermal processing; vitamin C

Indexed keywords

AAO; ASCORBIC ACIDS; CATALYZED OXIDATION; COWPEA LEAVES; DEHYDROASCORBIC ACID; FIRST ORDER REACTIONS; IN-SITU; L-AA/DHAA RATIO; L-ASCORBIC ACID; LEAFY VEGETABLES; PLANT MATURITY; PROCESSING CONDITION; PROTECTIVE EFFECTS; TEMPERATURE TREATMENTS; THERMAL INACTIVATION; THERMAL PROCESSING; THERMAL STABILITY; THERMAL TREATMENT; VIGNA UNGUICULATA; VITAMIN C;

EID: 79952158466     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103469n     Document Type: Article
Times cited : (27)

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