Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides

Plant Foods for Human Nutrition

Volumn 70, Issue 2, 2015, Pages 141-145

  Jin, Yan ^a   Kim, Yeon Ju ^a   Jeon, Ji Na ^a   Wang, Chao ^a   Min, Jin Woo ^a   Noh, Hae Yong ^a   Yang, Deok Chun ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Benzo(a)pyrene; Ginsenoside; Panax ginseng; Pharmacological effects; Steaming

Indexed keywords

BENZO[A]PYRENE; GINSENOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYSACCHARIDE;

CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; PANAX; PHYSICAL CHEMISTRY;

BENZO(A)PYRENE; GINSENOSIDES; PANAX; PHENOLS; PHYSICOCHEMICAL PHENOMENA; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 84939969123     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-015-0470-0     Document Type: Article

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