Optimization of fermentation conditions of pectin production from Aspergillus terreus and its partial characterization

Carbohydrate Polymers

Volumn 134, Issue , 2015, Pages 627-634

  Liu, Zhanmin ^a   Yao, Lifeng ^a   Fan, Chuanhui ^a  

^a SHANGHAI UNIVERSITY   (China)

Author keywords

Aspergillus terreus; Pectin production; Persimmon peel; Response surface methodology

Indexed keywords

FERMENTATION; SURFACE PROPERTIES;

ASPERGILLUS TERREUS; CENTRAL COMPOSITE ROTATABLE DESIGN; FERMENTATION CONDITIONS; FERMENTATION MEDIUM; HIGH METHOXYL PECTINS; PARTIAL CHARACTERIZATION; RESPONSE SURFACE METHODOLOGY; SUBMERGED CULTURES;

ASPERGILLUS;

ASPERGILLUS TERREUS; CITRUS; DIOSPYROS;

PECTIN;

ASPERGILLUS; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; FERMENTATION; METABOLISM; PH; PROCEDURES; TEMPERATURE;

ASPERGILLUS; BIOTECHNOLOGY; FERMENTATION; HYDROGEN-ION CONCENTRATION; PECTINS; TEMPERATURE;

EID: 84939802790     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.08.032     Document Type: Article

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