Optimization of enzymatic process parameters for increased juice yield from carrot (Daucus carota L.) using response surface methodology

European Food Research and Technology

Volumn 221, Issue 1-2, 2005, Pages 106-112

  Sharma, A K ^a   Sarkar, B C ^a   Sharma, H K ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Crude cellulolytic enzyme; Crude pectolytic enzyme; Grated carrot; Juice yield; Viscosity

Indexed keywords

ASPERGILLUS; ASPERGILLUS FOETIDUS; DAUCUS CAROTA; TRICHODERMA;

EID: 22644438744     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1203-7     Document Type: Article

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