Comparison of curdlan and its carboxymethylated derivative by means of Rheology, DSC, and AFM

Carbohydrate Research

Volumn 341, Issue 1, 2006, Pages 90-99

  Jin, Yang ^a   Zhang, Hongbin ^a   Yin, Yimei ^a   Nishinari, Katsuyoshi ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b Osaka City University   (Japan)

Author keywords

Carboxymethylation; Curdlan; Gelation; Hydrogen bond; Hydrophobicity; Physico chemical property

Indexed keywords

ALKALINITY; ELASTIC MODULI; GELATION; HYDROGEN BONDS; HYDROPHILICITY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUTIONS;

CARBOXYMETHYLATION; CURDLAN; PHYSICO-CHEMICAL PROPERTY;

DERIVATIVES;

CHLOROACETIC ACID; CURDLAN; WATER;

ALKALINITY; AQUEOUS SOLUTION; ARTICLE; ATOMIC FORCE MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG CONFORMATION; FLOW KINETICS; HYDROGEN BOND; HYDROPHILICITY; HYDROPHOBICITY; INFRARED SPECTROSCOPY; METHYLATION; MICELLE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; SHEAR FLOW; TEMPERATURE DEPENDENCE;

BETA-GLUCANS; CALORIMETRY, DIFFERENTIAL SCANNING; ELASTICITY; GELS; HYDROPHOBICITY; MICROSCOPY, ATOMIC FORCE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; RHEOLOGY; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 29144459210     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2005.11.003     Document Type: Article

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