A randomized controlled study of a healthy corner store initiative on the purchases of urban, low-income youth

Obesity

Volumn 22, Issue 12, 2014, Pages 2494-2500

  Lent, Michelle R ^a   Vander Veur, Stephanie S ^a   McCoy, Tara A ^a   Wojtanowski, Alexis C ^a   Sandoval, Brianna ^b   Sherman, Sandy ^b   Komaroff, Eugene ^a   Foster, Gary D ^a  

^a TEMPLE UNIVERSITY   (United States)

^b Food Trust   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEVERAGE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CHILD; CHILDHOOD OBESITY; CONTROLLED STUDY; ELEMENTARY STUDENT; ENERGY; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD COMPOSITION; HEALTH PROGRAM; HEALTHY CORNER STORE INITIATIVE; HUMAN; JUVENILE; LOWEST INCOME GROUP; MALE; NUTRITIONAL STATUS; PREVALENCE; RANDOMIZED CONTROLLED TRIAL; URBAN POPULATION; AGE; CATERING SERVICE; CLASSIFICATION; DEMOGRAPHY; ECONOMICS; FOOD PREFERENCE; HEALTH PROMOTION; OBESITY; ORGANIC FOOD; POVERTY; PSYCHOLOGY; SCHOOL; SOCIAL CLASS; STATISTICS AND NUMERICAL DATA; STUDENT; TRENDS;

AGE FACTORS; BODY HEIGHT; BODY WEIGHT; CHILD; FEMALE; FOOD PREFERENCES; FOOD SUPPLY; FOOD, ORGANIC; HEALTH PROMOTION; HUMANS; MALE; OBESITY; POVERTY; PREVALENCE; RESIDENCE CHARACTERISTICS; SCHOOLS; SOCIAL CLASS; STUDENTS; URBAN POPULATION;

EID: 84939567542     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20878     Document Type: Article

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