The boston middle school-corner store initiative: Development, implementation, and initial evaluation of a program designed to improve adolescents' beverage-purchasing behaviors

Psychology in the Schools

Volumn 46, Issue 8, 2009, Pages 756-766

  Hoffman, Jessica A ^a   Morris, Vivien ^b   Cook, John ^b  

^a NORTHEASTERN UNIVERSITY   (United States)

^b BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 76749158896     PISSN: 00333085     EISSN: 15206807     Source Type: Journal    
DOI: 10.1002/pits.20414     Document Type: Article

References (11)

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2. Carter, J., Wiecha, J. L., Peterson, K. E., Nobrega, S., & Gortmaker, S. L. (2007). Planet Health: An interdisciplinary curriculum for teaching middle school nutrition and physical activity (2nd ed.). Champaign, IL: Human Kinetics.
3. Centers for Disease Control and Prevention. (2009). Obesity and overweight: Causes and consequences. Retrieved June 29, 2009, from http://www.cdc.gov/obesity/causes/index.html
4. Ebbeling, C. B., Feldman, H. A., Osganian, S. K., Chomitz, V. R., Ellenbogen, S. J., & Ludwig, D. S. (2006). Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: A randomized, controlled pilot study. Pediatrics, 117, 673-680.
5. Koplan, J. P., Liverman, C. T., & Kraak, V. I. (Eds.). (2005). Preventing childhood obesity: Health in the balance. Washington, DC: The National Academies Press.
6. Malik, V. S., Schulze, M. B., & Hu, F. B. (2006). Intake of sugar-sweetened beverages and weight gain: A systematic review. American Journal of Clinical Nutrition, 84, 274-288.
7. Martens, B. K., & Witt, J. C. (1982). The intervention rating profile. Lincoln: University of Nebraska-Lincoln.
8. National Dairy Council and The American School Food Service Association. (2002). The School Milk Pilot Test. Beverage Marketing Corporation for NDC and ASFSA.
9. Nielson, S. J., & Popkin, B. M. (2004). Changes in beverage intake between 1977 and 2001. American Journal of Preventive Medicine, 27, 205-210.
10. Ogden, C. L., Carroll, M. D., & Flegal, K. M. (2008). High body mass index for age among US children and adolescents, 2003-2006. Journal of the American Medical Association, 299, 2401-2405.
11. U.S. Department of Agriculture. (2005). What we eat in America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary feference intakes. Downloaded August 28, 2008, from http://www.ars.usda.gov/SP2UserFiles/ Place/12355000/pdf/usualintaketables2001-02.pdf