Nutrition environments in corner stores in Philadelphia

Preventive Medicine

Volumn 56, Issue 2, 2013, Pages 149-151

  Cavanaugh, Erica ^a   Mallya, Giridhar ^c   Brensinger, Colleen ^a   Tierney, Ann ^a   Glanz, Karen ^a,b  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c PHILADELPHIA DEPARTMENT OF PUBLIC HEALTH   (United States)

Author keywords

Corner stores; Food environment; Obesity prevention

Indexed keywords

ARTICLE; CORRELATION ANALYSIS; COST; FOOD AVAILABILITY; FOOD PRICE; FOOD QUALITY; LOWEST INCOME GROUP; PRIORITY JOURNAL; UNITED STATES; URBAN AREA;

CHOICE BEHAVIOR; COMMERCE; DATA COLLECTION; ENVIRONMENT DESIGN; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; PHILADELPHIA; RESIDENCE CHARACTERISTICS; SOCIAL ENVIRONMENT;

EID: 84872486997     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2012.12.007     Document Type: Article

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