-
1
-
-
0001325922
-
Role of phenolics in resistance of maize grain to the stored grain insects, Prostephanus truncates (Horn) and Sitophilus zeamais (Motsch.)
-
Arnason, J.T., J. Gale, B. Conilh de Beyssac, A. Sen, S.S. Miller, B.J.R. Philogene, J.D.H. Lambert, R.G. Fulcher, A. Serratos, and J. Mihm. 1992. Role of phenolics in resistance of maize grain to the stored grain insects, Prostephanus truncates (Horn) and Sitophilus zeamais (Motsch.). J. Stored Prod. Res. 28:119-126. doi:10.1016/0022-474X(92)90019-M
-
(1992)
J. Stored Prod. Res
, vol.28
, pp. 119-126
-
-
Arnason, J.T.1
Gale, J.2
Conilh De Beyssac, B.3
Sen, A.4
Miller, S.S.5
Philogene, B.6
Lambert, J.7
Fulcher, R.G.8
Serratos, A.9
Mihm, J.10
-
2
-
-
85032126586
-
Blue corn
-
editor, Specialty corns. CRC Press, Boca Raton, FL. p
-
Betrán, F.J., A. Bockholt, and L. Rooney. 2001. Blue corn. In: A.R. Hallauer, editor, Specialty corns. CRC Press, Boca Raton, FL. p. 293-337.
-
(2001)
A.R. Hallauer
, pp. 293-337
-
-
Betrán, F.J.1
Bockholt, A.2
Rooney, L.3
-
3
-
-
0001236110
-
Correlation of phenolic acid content of maize to resistance to Sitophilus zeamais, the maize weevil, in CIMMYT's collections
-
Classen, D., J.T. Arnason, J.A. Serratos, J.D.H. Lambert, C. Nozzo-lillo, and B.J.R. Philogene. 1990. Correlation of phenolic acid content of maize to resistance to Sitophilus zeamais, the maize weevil, in CIMMYT's collections. J. Chem. Ecol. 16:301-315. doi:10.1007/BF01021766
-
(1990)
J. Chem. Ecol
, vol.16
, pp. 301-315
-
-
Classen, D.1
Arnason, J.T.2
Serratos, J.A.3
Lambert, J.4
Nozzo-Lillo, C.5
Philogene, B.6
-
5
-
-
84935920852
-
Influence of genetic background on anthocyanin and copig-ment composition and behavior during thermo-alkaline processing of maize
-
Collison, A., L. Yang, L. Dykes, S. Murray, and J.M. Awika. 2015. Influence of genetic background on anthocyanin and copig-ment composition and behavior during thermo-alkaline processing of maize. J. Agric. Food Chem., 63:5528-5538. doi:10.1021/acs.jafc.5b00798
-
(2015)
J. Agric. Food Chem
, vol.63
, pp. 5528-5538
-
-
Collison, A.1
Yang, L.2
Dykes, L.3
Murray, S.4
Awika, J.M.5
-
6
-
-
33845186909
-
The use of near-infrared spectroscopy (NIRS) in the study of seed quality components in plant breeding programs. Ind
-
Font, R., M. del Río-Celestino, and A. de Haro-Bailón. 2006. The use of near-infrared spectroscopy (NIRS) in the study of seed quality components in plant breeding programs. Ind. Crops Prod. 24:307-313. doi:10.1016/j.indcrop.2006.06.012
-
(2006)
Crops Prod
, vol.24
, pp. 307-313
-
-
Font, R.1
Del Río-Celestino, M.2
De Haro-Bailón, A.3
-
7
-
-
4444267753
-
The role of pericarp cell wall components in maize weevil resistance
-
García-Lara, S., D.J. Bergvinson, A.J. Burt, A.I. Ramputh, D.M. Díaz-Pontones, and J.T. Arnason. 2004. The role of pericarp cell wall components in maize weevil resistance. Crop Sci. 44:1546-1552. doi:10.2135/cropsci2004.1546
-
(2004)
Crop Sci
, vol.44
, pp. 1546-1552
-
-
García-Lara, S.1
Bergvinson, D.J.2
Burt, A.J.3
Ramputh, A.I.4
Díaz-Pontones, D.M.5
Arnason, J.T.6
-
8
-
-
84908192340
-
Phytochemical and nutraceutical changes during recurrent selection for storage pest resistance in tropical maize
-
García-Lara, S., and D.J. Bergvinson. 2014. Phytochemical and nutraceutical changes during recurrent selection for storage pest resistance in tropical maize. Crop Sci. 54:2423-2432. doi:10.2135/cropsci2014.03.0223
-
(2014)
Crop Sci
, vol.54
, pp. 2423-2432
-
-
García-Lara, S.1
Bergvinson, D.J.2
-
9
-
-
0002153495
-
Determination of the moisture content of seeds by near-infrared spectrophotom-etry of their methanol extracts
-
Hart, J.R., K.H. Norris, and C. Golumbic. 1962. Determination of the moisture content of seeds by near-infrared spectrophotom-etry of their methanol extracts. Cereal Chem. 39:94-99.
-
(1962)
Cereal Chem
, vol.39
, pp. 94-99
-
-
Hart, J.R.1
Norris, K.H.2
Golumbic, C.3
-
10
-
-
85027926858
-
-
Euphytica. In press
-
Harakotr, B., B. Suriharn, M.P. Scott, and K. Lertrat. 2014. Geno-typic variability in anthocyanins, total phenolics, and antioxi-dant activity among diverse waxy corn germplasm. Euphytica. In press. doi:10.1007/s10681-014-1240-z
-
(2014)
Geno-Typic Variability in Anthocyanins, Total Phenolics, and Antioxi-Dant Activity among Diverse Waxy Corn Germplasm
-
-
Harakotr, B.1
Suriharn, B.2
Scott, M.P.3
Lertrat, K.4
-
11
-
-
16844373914
-
The concentrations and distribution of phytic acid-phosphorus and other mineral nutrients in wild-type and low phytic acid 1-1 (Lpa 1-1) corn (Zea mays L.) grains and grain parts. Can
-
Lin, L., I. Ockenden, and J.N. Lott. 2005. The concentrations and distribution of phytic acid-phosphorus and other mineral nutrients in wild-type and low phytic acid 1-1 (lpa 1-1) corn (Zea mays L.) grains and grain parts. Can. J. Bot. 83:131-141. doi:10.1139/b04-146
-
(2005)
J. Bot
, vol.83
, pp. 131-141
-
-
Lin, L.1
Ockenden, I.2
Lott, J.N.3
-
12
-
-
62649101739
-
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize. Food Sci
-
Lopez-Martinez, L.X., R.M. Oliart-Ros, G. Valerio-Alfaro, C. Lee, K.L. Parkin, and H.S. Garcia. 2009. Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize. Food Sci. Technol. (Campinas.) 42:1187-1192.
-
(2009)
Technol. (Campinas.)
, vol.42
, pp. 1187-1192
-
-
Lopez-Martinez, L.X.1
Oliart-Ros, R.M.2
Valerio-Alfaro, G.3
Lee, C.4
Parkin, K.L.5
Garcia, H.S.6
-
13
-
-
84878747852
-
Combining ability for total phenols and secondary traits in a diverse set of colored (Red, blue, and purple) maize
-
Mahan, A.L., S.C. Murray, L.W. Rooney, and K.M. Crosby. 2013. Combining ability for total phenols and secondary traits in a diverse set of colored (red, blue, and purple) maize. Crop Sci. 53:1248-1255. doi:10.2135/cropsci2012.06.0385
-
(2013)
Crop Sci
, vol.53
, pp. 1248-1255
-
-
Mahan, A.L.1
Murray, S.C.2
Rooney, L.W.3
Crosby, K.M.4
-
14
-
-
70349918141
-
Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize L.) kernels
-
Manley, M., P. Williams, D. Nilsson, and P. Geladi. 2009. Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize L.) kernels. J. Agric. Food Chem. 57:8761-8769. doi:10.1021/jf9018323
-
(2009)
J. Agric. Food Chem
, vol.57
, pp. 8761-8769
-
-
Manley, M.1
Williams, P.2
Nilsson, D.3
Geladi, P.4
-
15
-
-
33845683495
-
Availability and analysis of proprietary dent corn inbred lines with expired US plant variety protection
-
Mikel, M.A. 2006. Availability and analysis of proprietary dent corn inbred lines with expired US plant variety protection. Crop Sci. 46:2555-2560. doi:10.2135/cropsci2006.05.0358
-
(2006)
Crop Sci
, vol.46
, pp. 2555-2560
-
-
Mikel, M.A.1
-
16
-
-
27744533651
-
Characterization of anthocyanin extracts from maize kernels
-
Moreno, S., G.S. Sánchez, D.R. Hernández, and N.R. Lobato. 2005. Characterization of anthocyanin extracts from maize kernels. J. Chromatogr. Sci. 43:483-487. doi:10.1093/chrom-sci/43.9.483
-
(2005)
J. Chromatogr. Sci
, vol.43
, pp. 483-487
-
-
Moreno, S.1
Sánchez, G.S.2
Hernández, D.R.3
Lobato, N.R.4
-
17
-
-
84939513514
-
Discriminant analysis and Mahalanobis distance (NIR diffuse reflectance spectra) in the assessment of drug's batch-to-batch dispersion and quality threshold establishment
-
Morozova, M., T. Elizarova, and T. Pleteneva. 2013. Discriminant analysis and Mahalanobis distance (NIR diffuse reflectance spectra) in the assessment of drug's batch-to-batch dispersion and quality threshold establishment. Eur. Sci. J. 9:8-24.
-
(2013)
Eur. Sci. J
, vol.9
, pp. 8-24
-
-
Morozova, M.1
Elizarova, T.2
Pleteneva, T.3
-
18
-
-
57149105906
-
Genetic improvement of sorghum as a biofuel feedstock: II. QTL for stem and leaf structural carbohydrates
-
Murray, S.C., W.L. Rooney, S.E. Mitchell, A. Sharma, P.E. Klein, J.E. Mullet, and S. Kresovich. 2008. Genetic improvement of sorghum as a biofuel feedstock: II. QTL for stem and leaf structural carbohydrates. Crop Sci. 48:2180-2193. doi:10.2135/cropsci2008.01.0068
-
(2008)
Crop Sci
, vol.48
, pp. 2180-2193
-
-
Murray, S.C.1
Rooney, W.L.2
Mitchell, S.E.3
Sharma, A.4
Klein, P.E.5
Mullet, J.E.6
Kresovich, S.7
-
19
-
-
54949106977
-
Molecular characterization of maize inbreds with expired US plant variety protection
-
Nelson, P.T., N.D. Coles, J.B. Holland, D.M. Bubeck, S. Smith, and M.M. Goodman. 2008. Molecular characterization of maize inbreds with expired US plant variety protection. Crop Sci. 48:1673-1685. doi:10.2135/cropsci2008.02.0092
-
(2008)
Crop Sci
, vol.48
, pp. 1673-1685
-
-
Nelson, P.T.1
Coles, N.D.2
Holland, J.B.3
Bubeck, D.M.4
Smith, S.5
Goodman, M.M.6
-
20
-
-
0004248992
-
-
Cold Spring Harbor Press, Cold Spring Harbor, NY
-
Neuffer, G., E.H. Coe, and S. R. Wessler. 1997. Mutants of maize. Cold Spring Harbor Press, Cold Spring Harbor, NY.
-
(1997)
Mutants of Maize
-
-
Neuffer, G.1
Coe, E.H.2
Wessler, S.R.3
-
21
-
-
35448958915
-
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
-
Ortiz-Monasterio, J. I., N. Palacios-Rojas, E. Meng, K. Pixley, R. Trethowan, and R.J. Pena. 2007. Enhancing the mineral and vitamin content of wheat and maize through plant breeding. J. Cereal Sci. 46:293-307. doi:10.1016/j.jcs.2007.06.005
-
(2007)
J. Cereal Sci
, vol.46
, pp. 293-307
-
-
Ortiz-Monasterio, J.I.1
Palacios-Rojas, N.2
Meng, E.3
Pixley, K.4
Trethowan, R.5
Pena, R.J.6
-
22
-
-
84919439071
-
Anthocyanins in corn: A wealth of genes for human health
-
Petroni, K., R. Pilu, and C. Tonelli. 2014. Anthocyanins in corn: A wealth of genes for human health. Planta 240:901-911. doi:10.1007/s00425-014-2131-1
-
(2014)
Planta
, vol.240
, pp. 901-911
-
-
Petroni, K.1
Pilu, R.2
Tonelli, C.3
-
23
-
-
0005965034
-
Factors contributing to resistance of exotic maize populations to maize weevil, Sitophilus zeamais
-
Serratos, A., J.T. Arnason, C. Nozzolillo, J.D.H. Lambert, B.J.R. Philogene, G. Fulcher, K. Davidson, L. Peacock, J. Atkinson, and P. Morand. 1987. Factors contributing to resistance of exotic maize populations to maize weevil, Sitophilus zeamais. J. Chem. Ecol. 13:751-762. doi:10.1007/BF01020157
-
(1987)
J. Chem. Ecol
, vol.13
, pp. 751-762
-
-
Serratos, A.1
Arnason, J.T.2
Nozzolillo, C.3
Lambert, J.4
Philogene, B.5
Fulcher, G.6
Davidson, K.7
Peacock, L.8
Atkinson, J.9
Morand, P.10
-
25
-
-
84868251510
-
Expression of flavonoid 3'-hydroxylase is controlled by P1, the regulator of 3-deoxyflavonoid biosynthesis in maize
-
Sharma, M., C. Chai, K. Morohashi, E. Grotewold, M. Snook, and S. Chopra. 2012. Expression of flavonoid 3'-hydroxylase is controlled by P1, the regulator of 3-deoxyflavonoid biosynthesis in maize. BMC Plant Biol. 12:196. doi:10.1186/1471-2229-12-196
-
(2012)
BMC Plant Biol
, vol.12
, pp. 196
-
-
Sharma, M.1
Chai, C.2
Morohashi, K.3
Grotewold, E.4
Snook, M.5
Chopra, S.6
-
26
-
-
84974400077
-
An evaluation of near infra-red reflectance analysis in some plant breeding programmes
-
Starr, C., A.G. Morgan, and D.B. Smith. 1981. An evaluation of near infra-red reflectance analysis in some plant breeding programmes. J. Agric. Sci. 97:107-118. doi:10.1017/
-
(1981)
J. Agric. Sci
, vol.97
, pp. 107-118
-
-
Starr, C.1
Morgan, A.G.2
Smith, D.B.3
-
27
-
-
41549105054
-
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfu- sion injury
-
S0021859600035929 Toufektsian, M.-C., M. De Lorgeril, N. Nagy, P. Salen, M.B. Donati, L. Giordano, H.-P. Mock, S. Peterek, A. Matros, K. Petroni, R. Pilu, D. Rotilio, C. Tonelli, J. de Leiris, F. Boucher, and C. Martin. 2008. Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfu- sion injury. J. Nutr. 138:747-752.
-
(2008)
J. Nutr
, vol.138
, pp. 747-752
-
-
S0021859600035929 Toufektsian, M.-C.1
De Lorgeril, M.2
Nagy, N.3
Salen, P.4
Donati, M.B.5
Giordano, L.6
Mock, H.-P.7
Peterek, S.8
Matros, A.9
Petroni, K.10
Pilu, R.11
Rotilio, D.12
Tonelli, C.13
De Leiris, J.14
Boucher, F.15
Martin, C.16
-
28
-
-
84898664716
-
Thermal stability of sorghum 3-deoxyanthocyanidins
-
Yang, L., L. Dykes, and J.M. Awika. 2014. Thermal stability of sorghum 3-deoxyanthocyanidins. Food Chem. 160:246-258. doi:10.1016/j.foodchem.2014.03.105
-
(2014)
Food Chem
, vol.160
, pp. 246-258
-
-
Yang, L.1
Dykes, L.2
Awika, J.M.3
-
29
-
-
80051796546
-
Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig- breeding programs
-
Zamora-Rojas, E., A. Garrido-Varo, E. De Pedro-Sanz, J.E. Guer-rero-Ginel, and D. Pérez-Marín. 2011. Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig- breeding programs. Food Chem. 129:1889-1897. doi:10.1016/j.foodchem.2011.05.139
-
(2011)
Food Chem
, vol.129
, pp. 1889-1897
-
-
Zamora-Rojas, E.1
Garrido-Varo, A.2
De Pedro-Sanz, E.3
Guer-Rero-Ginel, J.E.4
Pérez-Marín, D.5
|