Phytochemical and nutraceutical changes during recurrent selection for storage pest resistance in tropical maize

Crop Science

Volumn 54, Issue 6, 2014, Pages 2423-2432

  Bergvinson, David J ^b  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b BILL AND MELINDA GATES FOUNDATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84908192340     PISSN: 0011183X     EISSN: 14350653     Source Type: Journal    
DOI: 10.2135/cropsci2014.03.0223     Document Type: Article

References (46)

1. AACC International. 2000. Approved methods of the american association of cereal chemists. 10th ed. AACC, St. Paul, MN.
2. Adom, K.K., and R.H. Liu. 2002. Antioxidant activity of grains. J. Agric. Food Chem. 50:6182-6187. doi:10.1021/jf0205099
3. Arnason, J.T., B. Baum, J. Gale, J.D.H. Lambert, D. Bergvinson, B.J.R. Philogene, J.A. Serratos, J. Mihm, and D.C. Jewell. 1994. Variation in resistance of Mexican landraces of maize to maize weevil Sitophilus zeamais, in relation to taxonomic and biochemical parameters. Euphytica 74:227-236. doi:10.1007/ BF00040405
4. Ayala-Soto, F.E., S.O. Serna-Saldívar, S. García-Lara, and E. Pérez-Carrillo. 2014. Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources. Food Hydrocoll. 35:471- 475. doi:10.1016/j.foodhyd.2013.07.004
5. Bergvinson, D.J. 2001. Storage pest resistance in maize. In: Maize Program, editors, Maize Research Highlights 1999-2000. CIMMYT, Mexico D.F., Mexico. p. 32-39.
6. Bergvinson, D.J., J.T. Arnason, and R.I. Hamilton. 1997. Phytochemical changes during recurrent selection for resistance to the European corn borer. Crop Sci. 37:1567-1572. doi:10.2135/cropsci1997.0011183X003700050026x
7. Bergvinson, D.J., and S. García-Lara. 2004. Genetic approaches to reducing losses of stored grain to insects and diseases. Curr. Opin. Plant Biol. 7:480-485. doi:10.1016/j.pbi.2004.05.001
8. Bily, A.C., L.M. Reid, J.H. Taylor, D. Johnston, C. Malouin, A.J. Burt, B. Bakan, C. Regnault-Roger, K.P. Pauls, J.T. Arnason, and B.J.R. Philogene. 2003. Dehydrodimers of ferulic acid in maize grain pericarp and aleurone: Resistance factors to Fusarium graminearum. Phytopathology 93:712-719. doi:10.1094/PHYTO.2003.93.6.712
9. Burt, A.J. 2003. Phytochemical mediation of post-harvest insect resistance in tropical maize. MS thesis. University of Ottawa, Ottawa, ON.
10. Chuck-Hernández, C., S. García-Lara, and S. Serna-Saldivar. 2013. Susceptibility of different types of sorghums during storage to Sitophilus zeamais Motschulsky. J. Stored Prod. Res. 54:34-40. doi:10.1016/j.jspr.2013.04.003
11. Classen, D., J.T. Arnason, J.A. Serratos, J.D.H. Lambert, C. Nozzolillo, and B.J.R. Philogene. 1990. Correlation of phenolic acid content of maize to resistance to Sitophilus zeamais, the maize weevil, in CIMMYT's collections. J. Chem. Ecol. 16:301-315. doi:10.1007/BF01021766
12. Dari, S., K.V. Pixley, and P. Setimela. 2010. [Sitophilus zeamais (Motschulsky)] Resistance of early generation maize inbred lines and their hybrids to maize weevil. Crop Sci. 50:1310-1317. doi:10.2135/cropsci2009.10.0621
13. De la Parra, C., S.O. Serna-Saldivar, and R.H. Liu. 2007. Effect of processing on the phytochemical profiles and antioxidant activity of corn production of masa, tortillas and tortilla chips. J. Agric. Food Chem. 55:4177-4183. doi:10.1021/jf063487p
14. Del Pozo-Insfran, D., C.H. Brenes, S.O. Serna-Saldivar, and S.T. Talcott. 2006. Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products. Food Res. Int. 39:696- 703. doi:10.1016/j.foodres.2006.01.014
15. Dhliwayo, T., and K.V. Pixley. 2003. Divergent selection for resistance to maize weevil in six maize populations. Crop Sci. 43:2043-2049. doi:10.2135/cropsci2003.2043
16. Dhliwayo, T., K.V. Pixley, and V. Kazembe. 2005. Combining ability for resistance to maize weevil among 14 southern African maize inbred lines. Crop Sci. 45:662-667. doi:10.2135/ cropsci2005.0662
17. Dobie, P. 1977. The contribution of the tropical stored products centre to the study of insect resistance in stored maize. Trop. Stored Prod. Inf. 34:7-22.
18. Dowd, P.F., and L.M. Lagrimini. 1997. The role of peroxidase in host insect defenses. In: J.N. Carozzi and M. Koziel, editors, Advances in insect control: The role of transgenic plants. Taylor and Francis, London. p. 195-223.
19. García-Lara, S., J.T. Arnason, D. Díaz-Pontones, E. Gonzalez, and D.J. Bergvinson. 2007. Soluble peroxidase activity in maize endosperm associated with maize weevil resistance. Crop Sci. 47:1125-1130. doi:10.2135/cropsci2006.10.0687
20. García-Lara, S., D.J. Bergvinson, A.J. Burt, A.I. Ramputh, D.M. Díaz-Pontones, and J.T. Arnason. 2004. The role of pericarp cell wall components in maize weevil resistance. Crop Sci. 44:1560-1567. doi:10.2135/cropsci2004.1546
21. García-Lara, S., A.J. Burt, D.J. Bergvinson, and J.T. Arnason. 2010. QTL mapping of grain compounds associated with maize weevil resistance in tropical maize. Crop Sci. 51:23-34.
22. García-Lara, S., M.M. Khairallah, M. Vargas, and D.J. Bergvinson. 2009. Mapping of QTL associated with maize weevil resistance in tropical maize. Crop Sci. 49:139-149. doi:10.2135/ cropsci2007.06.0326
23. Gutiérrez-Uribe, J.A., C. Rojas-García, S. García-Lara, and S.O. Serna-Saldivar. 2010. Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas. J. Cereal Sci. 52:410-416. doi:10.1016/j.jcs.2010.07.003
24. Ishii, T. 1997. Structure and functions of feruloylated polysaccharides. Plant Sci. 127:111-127. doi:10.1016/S0168- 9452(97)00130-1
25. Kumar, H. 2002. Resistance in maize to the larger grain borer, Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae). J. Stored Prod. Res. 38:267-280. doi:10.1016/S0022-474X(01)00030-3
26. Lee, C.H., H.S. Garcia, and K.L. Parkin. 2010. Bioactivities of kernel extracts of 18 strains of maize (Zea mays). J. Food Sci. 75:C667-C672. doi:10.1111/j.1750-3841.2010.01784.x
27. Lopez-Martinez, L.X., K.L. Parkin, and H.S. García. 2011. Phase II-inducing, polyphenols content and antioxidant capacity of corn (Zea mays L.) from phenotypes of white, blue, red and purple colors processed into masa and tortillas. Plant Foods Hum. Nutr. 66:41-47. doi:10.1007/s11130-011-0210-z
28. Luque, S.F., A.G. Cirilob, and M.E. Otegui. 2006. Genetic gains in grain yield and related physiological attributes in Argentine maize hybrids. Field Crops Res. 95:383-397. doi:10.1016/j. fcr.2005.04.007
29. Mendoza-Díaz, S., M.C. Ortiz-Valerio, E. Castaño-Tostado, J. Figueroa-Cárdenas, R. Reynoso-Camacho, M. Ramos- Gómez, R. Campos-Vega, and G. Loarca-Piña. 2012. Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented creole maize races (Zea mays L.). Plant Foods Hum. Nutr. 67:442- 449. doi:10.1007/s11130-012-0326-9
30. Mestres, C., and F. Matencio. 1996. Biochemical basis of kernel milling characteristics and endosperm vitreousness of maize. J. Cereal Sci. 24:283-290. doi:10.1006/jcrs.1996.0060
31. Ou, B., M. Hampsch-Woodill, and R.L. Prior. 2001. Development and validation of an improved oxygen radical absorbance capacity assay using fluorecein as the fluorescent probe. J. Agric. Food Chem. 49:4619-4626. doi:10.1021/jf010586o
32. Pingali, P.L., and S. Pandey. 2001. Meeting world maize needs: Technology opportunities and priorities for the public sector. In: P.L. Pingali, editor, CIMMYT 1999-2000. World maize facts and trends. Meeting world maize needs: Technological opportunities and priorities for the public sector. CIMMYT, Mexico D.F., Mexico.
33. Rojas-García, C., J.A. Gutiérrez-Uribe, S. García-Lara, and S.O. Serna-Saldivar. 2012. Chemo-preventive effects of free and bound phenolics associated to steep waters (Nejayote) obtained after nixtamalization of different corn types. Plant Foods Hum. Nutr. 67:94-99. doi:10.1007/s11130-011-0272-y
34. Rose, D.J., G.E. Inglett, and S.X. Liu. 2010. Utilization of corn (Zea mays) bran and corn fiber in the production of food components. Sci. Food Agric. 90:915-924.
35. Sandoya, G., A. Butrón, A. Alvarez, A. Ordás, and R.A. Malvar. 2008. Direct response of a maize synthetic to recurrent selection for resistance to stem borers. Crop Sci. 48:113-118. doi:10.2135/cropsci2007.02.0084
36. Sandoya, G., R.A. Malvar, P. Revilla, and A. Butrón. 2009. Effects of selection for maize resistance to Sesamia nonagrioides on the additive and dominant components of genetic variance. Plant Breed. 128:244-248. doi:10.1111/j.1439-0523.2008.01579.x
37. Santiago, R., and R.A. Malvar. 2010. Role of dehydrodiferulates in maize resistance to pests and diseases. Int. J. Mol. Sci. 11:691-703. doi:10.3390/ijms11020691
38. Scott, M.P., A. Darrigues, T.S. Stahly, and K. Lamkey. 2008. Recurrent selection to alter grain methionine concentration and improve nutritional value of maize. Crop Sci. 48:1705-1713. doi:10.2135/cropsci2008.01.0010
39. Sen, A., D. Bergvinson, S.S. Miller, J. Atkinson, R.G. Fulcher, and J.T. Arnason. 1994. Distribution and microchemical detection of phenolic acids, flavonoids, and phenolic acid amides in maize kernels. J. Agric. Food Chem. 42:1879-1883. doi:10.1021/jf00045a009
40. Serratos, A., J.T. Arnason, C. Nozzolillo, J.D.H. Lambert, B.J.R. Philogène, G. Fulcher, K. Davidson, L. Peacock, J. Atkinson, and P. Morand. 1987. Factors contributing to resistance of exotic maize populations to maize weevil, Sitophilus zeamais. J. Chem. Ecol. 13:751-762. doi:10.1007/BF01020157
41. Serratos, J.A., A. Blanco-Labra, J.A. Mihm, L. Pietrzak, and J.T. Arnason. 1993. Generation means analysis of phenolics compounds in maize grain and susceptibility to maize weevil Sitophilus zeamais infestation. Can. J. Bot. 71:1176-1181. doi:10.1139/b93-138
42. Tipping, P.W., D.E. Legg, J.G. Rodriguez, and C.G. Poneleit. 1988. Influence of maize pericarp surface relief on the resistance to the maize weevil. J. Kans. Entomol. Soc. 61:237-241.
43. Vowotor, K.A., W.G. Meikle, J.N. Ayertey, and R.H. Markham. 2005. Distribution and association between the larger grain borer Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) and the maize weevil Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in maize stores. J. Stored Prod. Res. 41:498-512. doi:10.1016/j.jspr.2004.08.002
44. Wichser, W.R. 1961. The world of corn processing. Am. Miller Process. 89:29.
45. Widstrom, N.W., W.P. Williams, B.R. Wiseman, and F.M. Davis. 1992. Recurrent selection for resistance to leaf feeding by fall armyworm on maize. Crop Sci. 32:1171-1174. doi:10.2135/ cropsci1992.0011183X003200050022x
46. Winkler, R., and S. García-Lara. 2010. Activity-directed identification of maize kernel peroxidases associated with postharvest insect resistance. Mol. Biosystems 6:1810-1812. doi:10.1039/ c003112g