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Volumn 129, Issue 4, 2011, Pages 1889-1897

Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs

Author keywords

Iberian pig; Meat quality; NIRS; Quantitative analysis; Robust calibration; Validation

Indexed keywords

IBERIAN PIGS; MEAT QUALITY; NIRS; ROBUST CALIBRATION; VALIDATION;

EID: 80051796546     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.139     Document Type: Article
Times cited : (38)

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