Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens

Animal Feed Science and Technology

Volumn 97, Issue 3-4, 2002, Pages 169-181

  Alzueta, C ^a   Ortiz, L T ^a   Rebole A ^a   Rodriguez M L ^a   Centeno, C ^b   Trevio, J ^a  

^a Facultad de Veterinaria   (Spain)

^b CSIC   (Spain)

Author keywords

Broilers; Enzymes; Linseed; Nutritive value; Sepiolite

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 0037013551     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00030-5     Document Type: Article

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4. Compositional analysis of laboratory prepared and commercial samples of linseed meal and of hull isolated from flax
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6. On the routine determination of chromic oxide in feces
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8. Multiple range and multiple F test
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10. Do viscous polysaccharides slow absorption by inhibiting diffusion or convection?
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12. Water-soluble pentosans from rye: III. Effects on rate of dialysis and on the retention of nutrients by the chick
13. Structure of flaxseed
14. Comparison of metabolisable energy and productive energy determinations with growing chicks
15. Amino acid analysis and enzymatic sequence determination of peptides by an improved o-phthaldialdehyde precolumn labeling procedure
16. Live performance, carcass yield, protein and energy retention of broiler chickens fed canola and flax full-fat seeds and the restored mixtures of meal and oil
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19. Preparation of fatty acid methyl esters and dimethylacetals from lipid with boron fluoride methanol
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27. Sobre protección de los animales utilizados en experimentación y otros fines científicos
28. Short communication: Sepiolite improves heat-based rations for chicks
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32. The apparent metabolizable energy of sunflower oil and sunflower acid oil for broiler chickens