Purification and modes of antifungal action by vicia faba cv. Egypt trypsin inhibitor

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10729-10735

  Fang, Evandro Fei ^a   Hassanien, Abdallah Abd Elazeem ^b   Wong, Jack Ho ^a   Fern Bah, Clara Shui ^c   Soliman, Saeed Saad ^b   Ng, Tzi Bun ^a  

^a Chinese University of Hong Kong   (Hong Kong)

^b Zagazig University   (Egypt)

^c UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Antifungal protein; Innate immunity; Protease inhibitor; Valsa mali; Vicia faba

Indexed keywords

ANTIFUNGAL PROTEIN; INNATE IMMUNITY; PROTEASE INHIBITOR; VALSA MALI; VICIA FABA;

AMINO ACIDS; CALCIUM CHLORIDE; CELL MEMBRANES; ENZYME INHIBITION; HYDROLASES; IONIC STRENGTH; LIQUID CHROMATOGRAPHY; SODIUM CHLORIDE;

FUNGI;

FUNGICIDE; TRYPSIN INHIBITOR;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; DEUTEROMYCETES; DRUG EFFECT; ERYTHROCYTE; FUNGUS HYPHAE; HUMAN; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; PLANT SEED; RABBIT; SEQUENCE ALIGNMENT; VICIA FABA;

AMINO ACID SEQUENCE; ANIMALS; ERYTHROCYTES; FUNGICIDES, INDUSTRIAL; HUMANS; HYPHAE; MITOSPORIC FUNGI; MOLECULAR SEQUENCE DATA; RABBITS; SEEDS; SEQUENCE ALIGNMENT; TRYPSIN INHIBITORS; VICIA FABA;

FUNGI; ORYCTOLAGUS CUNICULUS; VALSA MALI; VICIA FABA;

EID: 78049309091     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102277k     Document Type: Article

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