Comparative digestibility and the inhibition of mammalian digestive enzymes from mature and immature cowpea (Vigna unguiculata (L.) Walp.) seeds

Food Control

Volumn 15, Issue 2, 2004, Pages 107-110

  Lima, L M ^a   Araujo A H ^a   Oliveira, A S ^a   Pereira, R A ^a   Miranda, M R A ^b   Sales, M P ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Amylase inhibitors; Globulin digestibility; Mature and immature cowpea; Trypsin inhibitors; Vigna unguiculata

Indexed keywords

ALBUMINOID; AMYLASE; GLOBULIN; TRYPSIN; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; COWPEA; DIGESTION; ENZYME ACTIVITY; ENZYME INHIBITION; HEATING; HYDROLYSIS; MAMMAL; MOLECULAR WEIGHT; NONHUMAN; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; SALIVARY GLAND;

MAMMALIA; VIGNA; VIGNA UNGUICULATA;

EID: 0242406654     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00021-5     Document Type: Article

References (22)

1. Agudelo R.A. Alarcon O.M. Fliedel G. Effect of cooking on protein digestibility of sorghum Archivos Latinoamericanos de Nutrición 48 1998 47-51
2. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1976 248-254
3. Bressani R. Nutritive value of cowpea. In Singh S.R. & Rachie K.O. (Eds.), Cowpea research, production and utilization 1985 53-359 John Wiley & Sons New York
4. Casey R. Domeney C. Ellis N. Legume storage proteins and their genes. In: Miflin B.J. (Ed.), Oxford surveys of plant molecular biology and cell biology 1986 1-95 Oxford University Press Oxford
5. Deshpande S.S. Nielsen S.S. In vitro enzymatic hydrolysis of phaseolin, the major storage protein of Phaseolus vulgaris L Journal of Food Science 52 1987 1330-1335
6. Holm H. Krogdahl A. Glober J.D. High and low Inhibitor soybean meals affect human duodenal proteinase activity differently: In vitro comparison of proteinase inhibitor American Institute Nutrition 0011-3166 1988 521-525
7. Khan R.I. Gatehouse J.A. Boulter D. The seeds proteins of cowpea (Vigna unguiculata L. Walp.) Journal Experimental Botany 31 1980 1599-1611
8. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 227 1970 680-685
9. Layer P. Carlson G.L. Dimagno E.P. Partially purified white bean amylase inhibitor reduces starch digestion in vitro and inactivate intraduodenal amylase in humans Gastroentrology 88 1985 1895-1902
10. Liener I.E. Implications of antinutritional components in soybean foods Critical Reviews in Analytical Chemistry 34 1994 31-67
11. Liener I.E. Nitsan Z. Srisangnam C. Rackis J.J. Gumbmann M.R. The USDA trypsin inhibitor study II. Time related biochemistry changes in the pancreas of rat Quality Plant foods for human nutrition 35 1985 243-257
12. Macedo M.R.L. Fernandes K.V.S. Sales M.P. Xavier-Filho J. Purification and properties of storage proteins (vicilins) from cowpea (Vigna unguiculata) seeds which are susceptible or resistant to the bruchid beetle Callosobruchus maculatus Brazilian Journal of Medical and Biological Research 28 1995 183-190
13. Manners D.J. Starch in plants. In Dey P.M. & Dixon R.A. (Eds.), Biochemistry of storage carbohydrates 1985 149-203 Academic Press London
14. Nti C.A. Phahar W.A. Cowpea inhibition of human and bovine protease activities and the effects of processing Food Control 7 1996 129-133
15. Pedalino M. Paino-D'urzo M. Delle Done G. Grillo S. Rao R. The structure from cowpea (Vigna unguiculata L. (Walp.)) seed storage proteins Seed Science and Technology 20 1992 223-231
16. Petzke K.J. Ezeagu I.E. Proll J. Akinsoyinu A.O. Metges C.C. Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds Plant Foods for Human Nutrition 50 1997 151-162
17. Romero J. Ryan D.S. Susceptibility of the major storage protein of bean Phaseolus vulgaris L., to in vitro enzymatic hydrolysis Journal of Agricultural and Food Chemistry 26 1978 784-789
18. Sales M.P. Macedo M.R.L. Xavier-Filho J. Digestibility of cowpea (Vigna unguiculata) vicilins by pepsin, papain and bruchid midgut proteinases Comparative Biochemistry and Physiology 103 1992 945-950
19. Shashikala M. Prakash J. In vitro digestibility of proteins in black gram (Phaseolus vulgaris) and green gram (Phaseolus radiatus) papads Nahrung 39 1995 42-47
20. Singh S.R. Rachie K.O. Cowpea research, production and utilization 1985 John Wiley & Sons New York
21. Shewry P.R. Plant storage proteins Biological Reviews 70 1995 375-426
22. Xavier-Filho J. 1992 Sementes e suas defesas contra insetos. Projeto Multinacional de Biotecnologia e Alimentos Bioquímica e Biologia Molecular - controle Biológico de Pragas. Organização dos Estados Americanos - OEA. Imprensa Universitária, Universidade Federal do Ceará, Fortaleza