In vitro digestibility of globulins from cowpea (Vigna unguiculata) and xerophitic algaroba (Prosopis juliflora) seeds by mammalian digestive proteinases: A comparative study

Food Chemistry

Volumn 78, Issue 2, 2002, Pages 143-147

  Araüjo, Ana H ^a   Cardoso, Patrícia C B ^a   Pereira, Railene A ^a   Lima, Liziane M ^a   Oliveira, Adeliana S ^a   Miranda, Maria Raquel A ^b   Xavier Filho, José ^c   Sales, Maurício P ^a  

^a Lab de Quim e Funcao de Proteinas   (Brazil)

^b Centro de Ciências Agrárias   (Brazil)

^c UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

Author keywords

Digestibility; Globulins; Legume; Prosopis; Vigna

Indexed keywords

ALGAROBA; CHYMOTRYPSIN; GLOBULIN; PEPSIN A; PROTEINASE; PROTEINASE INHIBITOR; SOYBEAN TRYPSIN INHIBITOR;

ARTICLE; COWPEA; DIGESTION; HYDROLYSIS; LEGUME; NUTRITIONAL VALUE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DETERMINATION; STORAGE;

MAMMALIA; PHASEOLUS (ANGIOSPERM); PROSOPIS; PROSOPIS JULIFLORA; VIGNA; VIGNA UNGUICULATA;

EID: 0036323160     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00391-0     Document Type: Article

References (22)

1. Effect of cooking on protein digestibility of sorghum
2. The use of enzymatic hydrolysis in vitro to study the digestibility of some Phaseolus vulagaris seed proteins
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein-dye binding
4. Legume storage proteins and their genes
5. In vitro enzymatic hydrolysis of phaseolin, the major storage protein of Phaseolus vulgaris L
6. The seeds proteins of cowpea (Vigna unguiculata L. Walp)
7. 4
8. In vitro and In vivo studies on the digestibility of the major storage protein of the navy bean (Phaseolus vulgaris)
9. Molecular approaches to improving the nutritional and functional properties of plant seeds as food sources: developments and comments
10. Purification and properties of storage proteins (vicilins) from cowpea (Vigna unguiculata) seeds which are susceptible or resistant to the bruchid beetle
11. Degradation of bean proteins by endogenous and exogenous proteases-a review
12. The structure of cowpea (Vigna unguiculata L. Walp) seed storage proteins
13. Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds
14. Susceptibility of the major storage protein of bean Phaseolus vulgaris L., to In vitro enzymatic hydrolysis
15. Digestibility of cowpea (Vigna unguiculata) vicilins by pepsin, papain and bruchid mid gut proteinases
16. In vitro digestibility of proteins in black gram (Phaseolus vulgaris) and green gram (Phaseolus radiatus) papads
17. Plant storage proteins
18. Cowpea research, production and utilisation
19. The action of pepsin on the reserve protein of legume seeds