Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile

Natural Product Research

Volumn 22, Issue 12, 2008, Pages 1033-1039

  Mulinacci, N ^a   Santamaria, A R ^b   Giaccherini, C ^a   Innocenti, M ^a   Valletta, A ^b   Ciolfi, G ^c   Pasqua, G ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c I S E Enology Experimental Institute   (Italy)

Author keywords

Anthocyanins; Cesanese d'Affile; Flavan 3 ols; Grape

Indexed keywords

ANTHOCYANIN; ANTHOCYANIN 3 O GLUCOSIDE; ANTHOCYANOSIDE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; FLAVAN 3 OL DERIVATIVE; PHENOL DERIVATIVE; VITIS VINIFERA EXTRACT;

ACYLATION; ARTICLE; CONTROLLED STUDY; FRUIT RIPENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT SEED; QUANTITATIVE ANALYSIS; WINE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; MASS SPECTROMETRY; SEEDS; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 51649086190     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410802133845     Document Type: Article

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