The measure and control of effects of botryticides on phenolic profile and color quality of red wines

Food Control

Volumn 50, Issue , 2015, Pages 942-948

  Briz Cid, Noelia ^a   Figueiredo González, María ^a   Rial Otero, Raquel ^a   Cancho Grande, Beatriz ^a   Simal Gándara, Jesús ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Color; Fenhexamid; Graciano red wines; Mepanipyrim; Phenolic profile; Tempranillo red wines

Indexed keywords

EID: 84910608636     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.10.043     Document Type: Article

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