Physically crosslinked polyvinyl alcohol-dextran blend xerogels: Morphology and thermal behavior

Carbohydrate Polymers

Volumn 84, Issue 1, 2011, Pages 145-152

  Fathi, Ezatollah ^a   Atyabi, Nahid ^a   Imani, Mohamad ^b   Alinejad, Zeinab ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b IRAN POLYMER AND PETROCHEMICAL INSTITUTE   (Iran)

Author keywords

Dextran; Freeze thaw; Polyvinyl alcohol; Thermal properties; Xerogels

Indexed keywords

AQUEOUS SOLUTIONS; CROSS-LINKED HYDROGELS; CROSSLINKED; CRYSTAL SIZE DISTRIBUTIONS; FREEZE-THAW; FREEZE-THAW CYCLES; FT-IR SPECTRUM; FTIR SPECTROSCOPY; MATRIX; SEM; THERMAL BEHAVIORS; THERMAL DEGRADATIONS; THERMAL PROPERTIES; THERMAL STABILITY;

CRYSTAL STRUCTURE; DEXTRAN; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GRAIN SIZE AND SHAPE; MORPHOLOGY; SIZE DISTRIBUTION; THAWING; THERMODYNAMIC PROPERTIES; XEROGELS;

GLUCOSE;

EID: 78951471253     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.11.018     Document Type: Article

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