-
1
-
-
34249029075
-
In situ monitoring the sol-gel transition for polyacrylamide gel
-
Nita L.E., Chiriac A.P., Bercea M., Neamtu I. In situ monitoring the sol-gel transition for polyacrylamide gel. Rheol. Acta 2007, 46:595-600.
-
(2007)
Rheol. Acta
, vol.46
, pp. 595-600
-
-
Nita, L.E.1
Chiriac, A.P.2
Bercea, M.3
Neamtu, I.4
-
2
-
-
2442429596
-
Rheology and structure of waxy crude oils in quiescent and under shearing conditions
-
Kané M., Djabourov M., Volle J. Rheology and structure of waxy crude oils in quiescent and under shearing conditions. Fuel 2004, 83:1591-1605.
-
(2004)
Fuel
, vol.83
, pp. 1591-1605
-
-
Kané, M.1
Djabourov, M.2
Volle, J.3
-
3
-
-
22444449425
-
Rheological behavior and structural interpretation of waxy crude oil gels
-
Visintin R.F.G., Lapasin R., Vignati E., D'Antona P., Lockhart T.P. Rheological behavior and structural interpretation of waxy crude oil gels. Langmuir 2005, 21:6240-6249.
-
(2005)
Langmuir
, vol.21
, pp. 6240-6249
-
-
Visintin, R.F.G.1
Lapasin, R.2
Vignati, E.3
D'Antona, P.4
Lockhart, T.P.5
-
4
-
-
0006502986
-
Shearing effects on physical network formation
-
Elsevier Science, Amsterdam, K. Nishinari (Ed.)
-
Djabourov M., Capron I., Costeux S., Kané M. Shearing effects on physical network formation. Hydrocolloids - Part 2. Fundamentals and Applications in Food, Biology, and Medicine 2000, 229-241. Elsevier Science, Amsterdam. K. Nishinari (Ed.).
-
(2000)
Hydrocolloids - Part 2. Fundamentals and Applications in Food, Biology, and Medicine
, pp. 229-241
-
-
Djabourov, M.1
Capron, I.2
Costeux, S.3
Kané, M.4
-
6
-
-
0141622715
-
Gellan gum
-
Woodhead Publishing Limited, Cambridge
-
Sworn G. Gellan gum. Handbook of Hydrocolloids 2000, 117-135. Woodhead Publishing Limited, Cambridge.
-
(2000)
Handbook of Hydrocolloids
, pp. 117-135
-
-
Sworn, G.1
-
7
-
-
84941280294
-
Gellan gum
-
Woodhead Publishing Limited, Cambridge, G.O. Phillips, P.A. Williams (Eds.)
-
Sworn G. Gellan gum. Handbook of Hydrocolloids 2009, 204-227. Woodhead Publishing Limited, Cambridge. second ed. G.O. Phillips, P.A. Williams (Eds.).
-
(2009)
Handbook of Hydrocolloids
, pp. 204-227
-
-
Sworn, G.1
-
8
-
-
77955164715
-
Gellan gum
-
Marcel Dekker Inc., New York, S.S. Cho, M.L. Dreher (Eds.)
-
Valli R.C., Miskiel F.J. Gellan gum. Handbook of Dietary Fiber 2001, 695-720. Marcel Dekker Inc., New York. S.S. Cho, M.L. Dreher (Eds.).
-
(2001)
Handbook of Dietary Fiber
, pp. 695-720
-
-
Valli, R.C.1
Miskiel, F.J.2
-
9
-
-
34548207652
-
Rheology and microrheology of a microstructured fluid: the gellan gum case
-
Caggioni M., Spicer P.T., Blair D.L., Lindberg S.E., Weitz D.A. Rheology and microrheology of a microstructured fluid: the gellan gum case. J. Rheol. 2007, 51:851-865.
-
(2007)
J. Rheol.
, vol.51
, pp. 851-865
-
-
Caggioni, M.1
Spicer, P.T.2
Blair, D.L.3
Lindberg, S.E.4
Weitz, D.A.5
-
10
-
-
0007673054
-
The science and technology of fluid gels
-
Royal Society of Chemistry, Cambridge
-
Norton I., Foster T., Brown R. The science and technology of fluid gels. Gums and Stabilisers for the Food Industry 1998, vol. 9:259-268. Royal Society of Chemistry, Cambridge.
-
(1998)
Gums and Stabilisers for the Food Industry
, vol.9
, pp. 259-268
-
-
Norton, I.1
Foster, T.2
Brown, R.3
-
12
-
-
10244255608
-
The production properties and utilisation of fluid gels
-
Elsevier Science, Amsterdam
-
Norton I.T., Smith C.G., Frith W.J., Foster T.J. The production properties and utilisation of fluid gels. Hydrocolloids - Part 2. Fundamentals and Applications in Food, Biology, and Medicine 2000, 219-227. Elsevier Science, Amsterdam.
-
(2000)
Hydrocolloids - Part 2. Fundamentals and Applications in Food, Biology, and Medicine
, pp. 219-227
-
-
Norton, I.T.1
Smith, C.G.2
Frith, W.J.3
Foster, T.J.4
-
13
-
-
25844444112
-
Fluid gels, mixed fluid gels and satiety
-
Norton I.T., Frith W.J., Ablett S. Fluid gels, mixed fluid gels and satiety. Food Hydrocolloids 2006, 20:229-239.
-
(2006)
Food Hydrocolloids
, vol.20
, pp. 229-239
-
-
Norton, I.T.1
Frith, W.J.2
Ablett, S.3
-
14
-
-
10244279227
-
-
Altmann N, Cooper-White J.J., Dunstan D.E., Stokes J.R. J. Non-Newtonian Fluid Mech. 2004, 124:129-136.
-
(2004)
J. Non-Newtonian Fluid Mech.
, vol.124
, pp. 129-136
-
-
Altmann, N.1
Cooper-White, J.J.2
Dunstan, D.E.3
Stokes, J.R.4
-
15
-
-
70149123218
-
Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenan
-
Gabriele A., Spyropoulos F., Norton I.T. Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenan. Food Hydrocolloids 2009, 23:2054-2061.
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 2054-2061
-
-
Gabriele, A.1
Spyropoulos, F.2
Norton, I.T.3
-
16
-
-
40749150054
-
Gellan gum: fermentative production, downstream processing and applications
-
Bajaj I.B., Survase S.A., Saudagar P.S., Singhal R.S. Gellan gum: fermentative production, downstream processing and applications. Food Technol. Biotechnol. 2007, 45:341-354.
-
(2007)
Food Technol. Biotechnol.
, vol.45
, pp. 341-354
-
-
Bajaj, I.B.1
Survase, S.A.2
Saudagar, P.S.3
Singhal, R.S.4
-
18
-
-
0001262923
-
Identification and location of l-glycerate, an unusual acyl substituent in gellan gum
-
Kuo M.S., Dell A., Mort A.J. Identification and location of l-glycerate, an unusual acyl substituent in gellan gum. Carbohydr. Res. 1986, 156:173-187.
-
(1986)
Carbohydr. Res.
, vol.156
, pp. 173-187
-
-
Kuo, M.S.1
Dell, A.2
Mort, A.J.3
-
19
-
-
79956023905
-
Gellan gum
-
Wiley-Blackwell, Oxford, A. Imeson (Ed.)
-
Valli R., Clark R. Gellan gum. Food Stabilisers, Thickeners and Gelling Agents 2010, 145-166. Wiley-Blackwell, Oxford. A. Imeson (Ed.).
-
(2010)
Food Stabilisers, Thickeners and Gelling Agents
, pp. 145-166
-
-
Valli, R.1
Clark, R.2
-
20
-
-
0642343786
-
Thermoreversible networks. Viscoelastic properties and structure of gels
-
te Nijenhuis K. Thermoreversible networks. Viscoelastic properties and structure of gels. Adv. Polym. Sci. 1997, 130:219-235.
-
(1997)
Adv. Polym. Sci.
, vol.130
, pp. 219-235
-
-
te Nijenhuis, K.1
-
23
-
-
77955576618
-
Compression of gellan gels - part I: effect of salts
-
Evageliou V., Mazioti M., Mandala I., Komaitis M. Compression of gellan gels - part I: effect of salts. Int. J. Food Sci. Technol. 2010, 45:1076-1080.
-
(2010)
Int. J. Food Sci. Technol.
, vol.45
, pp. 1076-1080
-
-
Evageliou, V.1
Mazioti, M.2
Mandala, I.3
Komaitis, M.4
-
24
-
-
75149147512
-
Compression of gellan gels - part II: effect of sugars
-
Evageliou V., Mazioti M., Mandala I., Komaitis M. Compression of gellan gels - part II: effect of sugars. Food Hydrocolloids 2010, 24:392-397.
-
(2010)
Food Hydrocolloids
, vol.24
, pp. 392-397
-
-
Evageliou, V.1
Mazioti, M.2
Mandala, I.3
Komaitis, M.4
-
25
-
-
30444449995
-
Thermally induced coil-to helix transition of sodium gellan gum with different molar masses in aqueous salt solutions
-
Ogawa E., Takahashi R., Yajima H., Nishinari K. Thermally induced coil-to helix transition of sodium gellan gum with different molar masses in aqueous salt solutions. Biopolymers 2005, 79:207-217.
-
(2005)
Biopolymers
, vol.79
, pp. 207-217
-
-
Ogawa, E.1
Takahashi, R.2
Yajima, H.3
Nishinari, K.4
-
26
-
-
79956020244
-
Molecular structures of gellan gum imagen with atomic force microscopy (AFM) in relation to the rheological behaviour in an aqueous system. Gellan gum with various acyl contents in the presence or absence of potassium
-
RSC Publishing, Cambridge
-
Funami T., Noda S., Ishihara S., Nakauma M., Takahashi R., Al-Assaf S., Nishinari K., Phillips G.O. Molecular structures of gellan gum imagen with atomic force microscopy (AFM) in relation to the rheological behaviour in an aqueous system. Gellan gum with various acyl contents in the presence or absence of potassium. Gums and Stabilisers for the Food Industry 2008, vol. 14:527-542. RSC Publishing, Cambridge.
-
(2008)
Gums and Stabilisers for the Food Industry
, vol.14
, pp. 527-542
-
-
Funami, T.1
Noda, S.2
Ishihara, S.3
Nakauma, M.4
Takahashi, R.5
Al-Assaf, S.6
Nishinari, K.7
Phillips, G.O.8
-
27
-
-
10744223660
-
Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations
-
Rodríguez-Hernández A.I., Durand S., Garnier C., Tecante A., Doublier J.L. Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations. Food Hydrocolloids 2003, 17:621-628.
-
(2003)
Food Hydrocolloids
, vol.17
, pp. 621-628
-
-
Rodríguez-Hernández, A.I.1
Durand, S.2
Garnier, C.3
Tecante, A.4
Doublier, J.L.5
-
28
-
-
79956057475
-
-
Gel-containing multilayer beverages, JP Patent 2006174785.
-
Gel-containing multilayer beverages, JP Patent 2006174785 (2006).
-
(2006)
-
-
-
29
-
-
79956000260
-
-
Coated frozen desserts, JP Patent 2006025614
-
Coated frozen desserts, JP Patent 2006025614 (2006).
-
(2006)
-
-
-
30
-
-
79956028169
-
Protein stabilization and particle suspension in acidified protein drinks using a dual-function hydrocolloid system
-
Royal Society of Chemistry, Cambridge
-
Yuan C.R., Kazmierski-Steele M., Jackson P. Protein stabilization and particle suspension in acidified protein drinks using a dual-function hydrocolloid system. Gums and Stabilisers for the Food Industry 2008, vol. 14:503-509. Royal Society of Chemistry, Cambridge.
-
(2008)
Gums and Stabilisers for the Food Industry
, vol.14
, pp. 503-509
-
-
Yuan, C.R.1
Kazmierski-Steele, M.2
Jackson, P.3
-
31
-
-
79956023496
-
-
Paint formulations comprising cellulose ether/network building polymer fluid gel thickeners, US Patent 20080227892 A1 20080918
-
Paint formulations comprising cellulose ether/network building polymer fluid gel thickeners, US Patent 20080227892 A1 20080918 (2008).
-
(2008)
-
-
-
32
-
-
79955994894
-
-
Artificial Lacrimal Fluid in Gel Form, WO0042986 (A3)
-
Artificial Lacrimal Fluid in Gel Form, WO0042986 (A3) (2000).
-
(2000)
-
-
-
33
-
-
33751584290
-
In vitro evaluation of in situ gels as short term vitreous substitutes
-
Suri S., Banerjee R. In vitro evaluation of in situ gels as short term vitreous substitutes. J. Biomed. Mater. Res. Part A 2006, 79:650-664.
-
(2006)
J. Biomed. Mater. Res. Part A
, vol.79
, pp. 650-664
-
-
Suri, S.1
Banerjee, R.2
-
34
-
-
33645284156
-
Ion-activated, Gelrite-based in situ ophthalmic gels of pefloxacin mesylate: comparison with conventional eye drops
-
Sultana Y., Aqil M., Ali A. Ion-activated, Gelrite-based in situ ophthalmic gels of pefloxacin mesylate: comparison with conventional eye drops. Drug Deliv. 2006, 13:215-219.
-
(2006)
Drug Deliv.
, vol.13
, pp. 215-219
-
-
Sultana, Y.1
Aqil, M.2
Ali, A.3
-
36
-
-
0004229154
-
-
The University of Wales Institute of Non-Newtonian Fluid Mechanics, Aberystwyth
-
A Handbook of Elementary Rheology 2000, The University of Wales Institute of Non-Newtonian Fluid Mechanics, Aberystwyth.
-
(2000)
A Handbook of Elementary Rheology
-
-
-
37
-
-
0036435515
-
Interfacial tension in phase-separated gelatin/dextran aqueous mixtures
-
Ding P., Wolf B., Frith W.J., Clark A.H.A., Norton I.T., Pacek A.W. Interfacial tension in phase-separated gelatin/dextran aqueous mixtures. J. Colloid Interface Sci. 2002, 253:367-376.
-
(2002)
J. Colloid Interface Sci.
, vol.253
, pp. 367-376
-
-
Ding, P.1
Wolf, B.2
Frith, W.J.3
Clark, A.H.A.4
Norton, I.T.5
Pacek, A.W.6
-
38
-
-
79955985840
-
Production and rheological properties of low-acyl gellan gum fluid gels induced by sodium and calcium ions
-
Royal Society of Chemistry, Cambridge
-
Munoz J., Garcia M.C., Perez L.M., Alfaro M.C. Production and rheological properties of low-acyl gellan gum fluid gels induced by sodium and calcium ions. Gums and Stabilisers for the Food Industry 2010, vol. 15:153-160. Royal Society of Chemistry, Cambridge.
-
(2010)
Gums and Stabilisers for the Food Industry
, vol.15
, pp. 153-160
-
-
Munoz, J.1
Garcia, M.C.2
Perez, L.M.3
Alfaro, M.C.4
-
39
-
-
0016578453
-
Preparation and properties of fluorescein-labelled hyaluronate
-
de Belder A.N., Wik K.O. Preparation and properties of fluorescein-labelled hyaluronate. Carbohydr. Res. 1975, 44:251-257.
-
(1975)
Carbohydr. Res.
, vol.44
, pp. 251-257
-
-
de Belder, A.N.1
Wik, K.O.2
-
40
-
-
33845417324
-
-
Chem Tec Publishing, Toronto
-
Malkin A.Y., Isayev A.I. Rheology. Concepts, Methods, and Applications 2006, Chem Tec Publishing, Toronto.
-
(2006)
Rheology. Concepts, Methods, and Applications
-
-
Malkin, A.Y.1
Isayev, A.I.2
-
41
-
-
33846564057
-
Influence of xanthan gum and locust vean gum upon flow and thixotropic behaviour of food emulsions containing modified starch
-
Dolz M., Hernández M.J., Delegido J., Alfaro M.C., Muñoz J. Influence of xanthan gum and locust vean gum upon flow and thixotropic behaviour of food emulsions containing modified starch. J. Food Eng. 2007, 81:179-186.
-
(2007)
J. Food Eng.
, vol.81
, pp. 179-186
-
-
Dolz, M.1
Hernández, M.J.2
Delegido, J.3
Alfaro, M.C.4
Muñoz, J.5
-
42
-
-
2042457116
-
-
The University of Wales Institute of Non-Newtonian Fluid Mechanics, Aberystwyth, Wales
-
Viscosity 2002, The University of Wales Institute of Non-Newtonian Fluid Mechanics, Aberystwyth, Wales.
-
(2002)
Viscosity
-
-
-
43
-
-
2042524704
-
-
Vincentz Network GmbH and Co. KG, Hannover
-
Mezger T.G. The Rheology Handbook 2006, Vincentz Network GmbH and Co. KG, Hannover. second ed.
-
(2006)
The Rheology Handbook
-
-
Mezger, T.G.1
-
45
-
-
0029135609
-
A review of the slip (wall depletion) of polymer solutions, emulsions and particle suspensions in viscometers: its cause, character, and cure
-
Barnes H.A. A review of the slip (wall depletion) of polymer solutions, emulsions and particle suspensions in viscometers: its cause, character, and cure. J. Non-Newtonian Fluid Mech. 1995, 56:221-251.
-
(1995)
J. Non-Newtonian Fluid Mech.
, vol.56
, pp. 221-251
-
-
Barnes, H.A.1
-
46
-
-
0035074785
-
Rheological behaviour of spray-dried egg yolk/xanthan gum aqueous dispersions
-
Muñoz J., Hudson N.E., Vélez G., Alfaro M.C., Ferguson J. Rheological behaviour of spray-dried egg yolk/xanthan gum aqueous dispersions. Rheol. Acta 2001, 40:162-175.
-
(2001)
Rheol. Acta
, vol.40
, pp. 162-175
-
-
Muñoz, J.1
Hudson, N.E.2
Vélez, G.3
Alfaro, M.C.4
Ferguson, J.5
-
47
-
-
34748896689
-
Effect of flow history on the structure of a non-polar polymer/clay nanocomposite model system
-
Mobuchon C., Carreau P., Heuzey M.C. Effect of flow history on the structure of a non-polar polymer/clay nanocomposite model system. Rheol. Acta 2007, 46:1045-1056.
-
(2007)
Rheol. Acta
, vol.46
, pp. 1045-1056
-
-
Mobuchon, C.1
Carreau, P.2
Heuzey, M.C.3
-
48
-
-
70249123076
-
Structural analysis of non-aqueous layered silicate suspensions subjected to shear flow
-
Mobuchon C., Carreau P.J., Heuzey M.C. Structural analysis of non-aqueous layered silicate suspensions subjected to shear flow. J. Rheol. 2009, 53:1025-1048.
-
(2009)
J. Rheol.
, vol.53
, pp. 1025-1048
-
-
Mobuchon, C.1
Carreau, P.J.2
Heuzey, M.C.3
-
50
-
-
0034188654
-
Dynamic viscoelasticity and flow behaviour of a polyoxythylene glycol nonylphenyl ether/toluene/water system
-
Alfaro M.C., Guerrero A.F., Muñoz J. Dynamic viscoelasticity and flow behaviour of a polyoxythylene glycol nonylphenyl ether/toluene/water system. Langmuir 2000, 16(10):4711-4719.
-
(2000)
Langmuir
, vol.16
, Issue.10
, pp. 4711-4719
-
-
Alfaro, M.C.1
Guerrero, A.F.2
Muñoz, J.3
-
51
-
-
77449091947
-
Rheological behavior and structure of a commercial esterquat surfactant aqueous systems
-
Calero N., Alfaro M.C., Lluch M.A., Berjano M., Muñoz J. Rheological behavior and structure of a commercial esterquat surfactant aqueous systems. Chem. Eng. Technol. 2010, 33:481-488.
-
(2010)
Chem. Eng. Technol.
, vol.33
, pp. 481-488
-
-
Calero, N.1
Alfaro, M.C.2
Lluch, M.A.3
Berjano, M.4
Muñoz, J.5
-
52
-
-
79956001553
-
-
Flujo transitorio de cristales líquidos laminares en sistemas binarios alcohol polietoxilado/agua, Afinidad
-
Flujo transitorio de cristales líquidos laminares en sistemas binarios alcohol polietoxilado/agua, Afinidad, 1992.
-
(1992)
-
-
-
53
-
-
0029255539
-
Transient and steady flow of a lamellar liquid crystalline surfactant/water system
-
Franco J.M., Muñoz J., Gallegos C. Transient and steady flow of a lamellar liquid crystalline surfactant/water system. Langmuir 1995, 11:669-673.
-
(1995)
Langmuir
, vol.11
, pp. 669-673
-
-
Franco, J.M.1
Muñoz, J.2
Gallegos, C.3
-
54
-
-
79956023495
-
Chemical and rheological properties of an extracellular polysaccharide produced by the Cyanobacterium Anabaena sp. ATCC 33047
-
Chemical and rheological properties of an extracellular polysaccharide produced by the Cyanobacterium Anabaena sp. ATCC 33047. Biotechnol. Bioeng. 1999.
-
(1999)
Biotechnol. Bioeng.
-
-
-
56
-
-
34547841296
-
Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions
-
Muñoz J., Rincón F., Alfaro M.C., Zapata I., De la Fuente J., Beltrán 0., León de Pinto G. Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions. Carbohydr. Polym. 2007, 70:198-205.
-
(2007)
Carbohydr. Polym.
, vol.70
, pp. 198-205
-
-
Muñoz, J.1
Rincón, F.2
Alfaro, M.C.3
Zapata, I.4
De la Fuente, J.5
Beltrán, 0.6
León de Pinto, G.7
-
57
-
-
54049096234
-
Rheological properties of Cedrela odorata gum exudate aqueous dispersions
-
Rincón F., Muñoz J., León de Pinto G., Alfaro M.C., Calero N. Rheological properties of Cedrela odorata gum exudate aqueous dispersions. Food Hydrocolloids 2009, 23:1031-1037.
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 1031-1037
-
-
Rincón, F.1
Muñoz, J.2
León de Pinto, G.3
Alfaro, M.C.4
Calero, N.5
|